how to cook slimy okra

10 Dec how to cook slimy okra

Okra's role as a thickener in soups and stews highlights a second crucial detail. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra … Just make sure to pat it completely dry before cooking. Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. The mucilage in the pods only reaches its full potential in the presence of liquids, so using a dry cooking method keeps the okra slime-free. Okra tends to gets a bad rap for its slimy texture. 5. However, for many people, the slimy texture may taste strange and unappetizing. Let the pan get as hot as possible; if it’s smoking then great. Okra doesn't appear as readily in supermarkets as other vegetables. Okra's delicate grassy flavor is highlighted by this simple cooking method. The best way to cook okra for those who are repulsed by its slimy nature is hot and fast. Add the okra and continue to cook, stirring constantly, until the eggs are moist and softly scrambled. Shake the pan so the okra starts to fry on all sides. While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. Long cook in water. Okra pods are known as “mucilaginous,” which results in a slimy or gooey mouthfeel when cooked. Season with additional salt and pepper if desired. Okra produces mucilage, a liquid with a consistency similar to the sticky film that oozes from a cut aloe vera plant. Rinse it and pat dry before cooking. Then add cooked okra to your … Cover the pan and cook 8 to 10 minutes or until the okra is tender. 2. You could also add 1 cup of cut okra to our Curried Tomato Lentil Soup along with the carrots. Raise your hand if you don’t like working with okra? 3. Cooking methods that use high heat to cook the okra quickly help you achieve slime-free okra. But now I think I have found a variation of seafood gumbo that I can make more often. As I have said before, I make chicken and andouille gumbo (or turkey!) Try substituting cut okra for green beans or eggplant in stews and side dishes such as the Mixed Winter Veggie Curry with Poppy Seeds. Try searing the okra in a small amount of hot oil in a skillet. Our spiced okra curry makes an excellent side dish or even a main course. Roasted okra: Trim stems and ends of whole okra, toss with salt and olive oil, and roast in a single layer on a sheet pan in a 450°F oven until tender and browned, about 15 minutes. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. Place the okra in the vinegar and water mix and let them soak for one hour. Here's how it goes: cut the okra crosswise into 1/2”-thick coins. Then add cooked okra to your … My favorite way to cook raw okra is in a stir-fry with onions. Though I like it just about any way — stewed with tomatoes, in gumbo, breaded and fried — I get it. I didn't get any pictures of this one. Drain well and, if desired, toss with a little butter. Saute, roast, blanch, grill or roast. Also try this Jambalaya Fried Okra with a great Creole-inspired shrimp dip. How to Cook Fresh Okra without It Going Slimy. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. Just follow these pro-tips from our test kitchen. When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! Okra. Pre-cook okra on high heat before adding to a recipe. Pat and dry. Often-times the best recipes are the simplest and this okra recipe qualifies as such. Air-fry it. Here are few tips. In Indian cuisine where it is known as bhindi, okra is often fried, sometimes dipped in gram flour first to make crisp okra fries, or added to curries. The lack of availability and the unfamiliarity with how to cook the vegetable scares off some home cooks. The cuisine of India has many methods of okra preparation, … Then drain and rinse with cold water. When Preparing Okra, Rinse It and Then Thoroughly Pat Dry. Remove the okra and rinse well. It’s a love hate relationship because when it’s cooked in a skillet, saute pan, or in a stew situation, it gets sticky and slimy. Cook for 4-5 minutes, turn the okra, and cook for another 4-5 minutes or until the pods are tender. Let us repeat; half-heartedly dried okra is a sure bet for a slimy finish. Blistering okra with tomatoes in a super hot pan/skillet first-off nukes the hell out the slime, but the charring also adds depth and flavor in just a few minutes for a dope and delicious side dish. Drain okra and pat dry with paper towels. Okra can make for a slimy mess on the palate if prepared improperly. The slimy sensation is due to a gooey substance called mucilage, which flows in the plant’s leaves and also surrounds the seeds in its pod. Voted - slimiest. It’s frequently used in Southern American cuisine and a popular addition to gumbo. Okra can make for a slimy mess on the palate if prepared improperly. Gumbo is another name for okra, which is how this dish got its name. If you only cook it for a short amount of time it will have a crisp texture like a green bean; there are many American recipes for okra dipped in cornmeal batter and fried to crisp nuggets. Add to recipe as usual. Okra's delicate grassy flavor is highlighted by this simple cooking method. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Luckily, there are cooking methods that greatly reduce the sliminess. Chill-blanching okra like the above is a great way to limit the slime. Fresh okra should be a vibrant green with no black spots or blemishes, it will keep in the fridge in the salad drawer for a few days provided it doesn’t get too damp. Cook Okra Whole, If Possible. Article Summary X. The entire okra plant is edible. Certain cooking techniques will prevent your okra dish from being overly slimy. Continue to prepare and cook as you planned. Wash and dry the okra thoroughly so that there is no moisture on the outside. Pre-cook okra on high heat before adding to a recipe. Oven-roasting is one of the healthier ways to prepare okra. Remove the pot from the heat, drain the okra and toss in butter and salt before serving. But there actually are a few techniques for reducing all that sliminess, that is if you're willing to give it a try. This can be done by giving the okra a vinegar treatment, although you will need to do this well in advance. Pour half a cup of vinegar into a bowl for every 500 g (1 lb) of okra . Okra is a widely eaten fruit (albeit thought of as a vegetable), though it isn’t as familiar to UK cooks as it is to those in the Americas, Asia and Africa (where it’s thought to be indigenous). Toss the okra with a small amount of oil, and roast it … They contain tiny pale seeds and a gel-like substance that is released when cooked and can turn slimy or mucilaginous, which is a prized texture in some cuisines, like that of the American South. Choose small, fresh pods. Drying the okra before cooking will prevent sliminess. It’s slimy. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. However, you can also use a large heavy pan and a deep-fry thermometer such as this Taylor thermometer ($10.99, Target) to make fried okra. So if you don’t cook it properly, it can have an unpleasant texture. When okra isn’t cooked right, it can be slimy. How to cook okra without slime? Mix in salt and switch off the flame. The smaller the pod, the less slime you'll get. Cook okra at high heat. Roasting at high temperatures, searing in a hot cast-iron pan, deep fat frying, or grilling are some of our favorite okra cooking methods. Wash and dry okra very thoroughly, very thoroughly. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. © Copyright 2020 Meredith Corporation. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Is it OK to eat slimy okra? How to Pan-Fry Okra. I see so many of you raising your hand and I agree with all of you. Magazine subscription – save 44% and get a cookbook of your choice. Slice pods into rounds, boil for 10 minutes, drain and rinse under running water. The okra should be browned and crisp at the edges and will have shrunk in size. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Blanch: Cook whole okra pods in a large saucepan of salted boiling water until tender but firm, about two minutes. Okra, a common ingredient featured in Southern cooking, is actually a fruit eaten as a vegetable!Famous for its slime, Okra is delicious if it is prepared properly. Okra is slimy because it contains mucilage, which is heat-activated. Pro tip: No need to worry about slime here! Prevent okra from becoming slimy during cooking . The smaller the pod, the less slime and seeds. Drain okra and pat dry with paper towels. Tip into a dish and serve. throughout the year. You can also slice and fry it, but handle it as little as possible. Bring a small amount of lightly salted water to boiling in a saucepan. Taste for seasonings and add a little more salt and white pepper, if needed. If you’d like to enjoy crispy okra but cut the grease (or just need to use your air fryer), try … It’s a Louisiana favorite: Shrimp & Okra Gumbo. Both plants contain mucilage (a thick, syrupy substance) that when used smartly can be used to make chewy confections or thicken stews, such as gumbo. It is not something like potatoes and cauliflower that you can simply cut and cook. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Gently swish the vinegar over the okra to coat all okra in the bowl. Frying is a popular cooking method for okra that reduces slime, but it adds extra fat and calories to the vegetable. Our friend and contributing editor, Virginia Willis wrote a book all about okra. Okra or lady's finger is a flowering plant known for its edible seed pods. How to Pan-Fry Okra. Trim the okra ends, then cut each one into 1cm pieces. this link is to an external site that may or may not meet accessibility guidelines. How to cook okra. Overcooking okra encourages mucilage release. The key to achieving this lies in how the okra is cut: long and thin. Okra is one tough veggie to cook. Sure, this viscous consistency is helpful for thickening gumbos but personally, I do not enjoy that sensation and have played around with many cooking and prep methods over the last few years to find something that truly worked. Keeping the pods intact and briefly cooking (think stir fry) can help to minimize the sliminess of the pod. Serve. Before cooking, slice the okra into tiny pieces, rinse them in water, then pat them dry … Yet, it can have a slimy texture, which some people find unappealing. Okra. More Ways to Cook Okra Or, if you prefer a fresh, crunchy texture, you can add the gumbo with the shellfish, generally just 10 minutes before the end. The cooking method also affects how much slime forms on the okra. Everything you wanted to learn about okra can be found in this post. This is the best way to ensure that you have non-slimy Okra at the end of the cooking process. If you cook wet okra it will start to steam, which will cause it to slime. Cook okra in small batches. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. It’s a love hate relationship because when it’s cooked in a skillet, saute pan, or in a stew situation, it gets sticky and slimy. But seafood gumbo is reserved for special occasions, like Christmas. How to Cook Raw Okra. Easy curry recipes for beginnersHow to make a curry less spicyHow to cook plantainHow to cook baby corn, What’s your favourite way to eat okra? When I drained the okra and rinsed with water it turned into a nasty, slimy, gelatinous mess. Rinse it and pat dry before cooking.Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. This “mucilage” or slime contains soluble fiber that we can digest. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Do it beforehand and your recipe will definitely enjoy less, if not zero, slime. Cooking tips for Okra: The slimy nature of okra makes it slightly difficult to handle. It can … Tips for choosing okra, storing okra, and chopping okra. While okra slime does have it's purpose, especially when thickening gumbo, it can be avoided easily. I want my children to love it, if only because it’s cheap and plentiful in the summer. Adding salt to okra while it cooks will draw out moisture and increase the sliminess. Some recipes will tell you to cut it, but if you can avoid it, do so. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. The slime okra contains soluble fiber that you can digest and actually is good for you. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. Okra's long distinct shape and tendency to get slimy or sticky sets it apart from other green vegetables. Our okra with tomato sauce & couscous, served with a drizzle of yogurt or salty feta is full of colour and texture. It’s also low-fat, healthy and freezable for midweek meals. Drop me a note, and let me know how you like your okra cooked. Okra is one of South Carolina’s greatest crops, but I hear you. *It is a common misconception that dicing okra will make it less slimy. Step Two: Slice the okra lenth-wise 1-2 times depending on the plumness of the piece. 6. Drain on paper towels. While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. Cook on medium flame for 10-15 minutes, while stirring occasionally till the bhindi (okra) is cooked through, but still crisp. Then drain and rinse with cold water. Mix in salt and switch off the flame. Blistering okra with tomatoes in a super hot pan/skillet first-off nukes the hell out the slime, but the charring also adds depth and flavor in just a few minutes for a dope and delicious side dish. Once you know the basics, use it in some of our favourite recipes including a warming curry and Cajun gumbo. Often-times the best recipes are the simplest and this okra recipe qualifies as such. Flash-Frying Okra. One reason that we save the seafood gumbo for special occasions is that it is so expensive to make. If the okra is fresh, wash it thoroughly. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. Question: I picked three pods of okra from the garden that seemed hard to begin with. I've compiled all of the suggestions into 8 unique ways to prepare slime free okra. Avoiding Slimy Okra. The vinegar reduces the slime content in the okra. Even the most adventuresome eaters can have a few texture issues, and okra is guilty of having one heck of a gross texture. Southern Living is part of the Meredith Home Group. The cutting methods that reduce slime are either cutting off just the ends, or slicing whole okra length-wise. When okra is deep-fried, the high heat zaps the mucilage. Pour half a cup of vinegar into a bowl for every 500 g (1 lb) of okra. Would You Cook Okra? Char your okra in a cast-iron skillet over … Stir frying is one of the techniques. Soaking the whole pods in water with a couple of slices of lemon for an hour is said to help eliminate some of their sticky liquid. Cook Okra Over High Heat. When you apply heat, the slime just comes out more. It’s still more exp… Trim the okra ends, then cut each one into 1cm pieces. Leave for 30 minutes to soak in the vinegar . I know you're wondering where I… Shake the pan so the okra starts to fry on all sides. Any longer and the okra could overcook and turn slimy. Here are five ways to cut down on slime when cooking this delicious Southern vegetable. It's the slime! Okra is a staple of Southern cooking and can be tricky to cook perfectly. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Flash-Frying Okra. There, it acts as a thickener in soups such as Cajun gumbo. Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants . While okra slime does have it's purpose, especially when thickening gumbo, it can be avoided easily. Grilled Okra. If you cook wet okra it will start to steam, which will cause it to slime. Cook okra in small batches. The charred bits on grilled okra highlight the grass-like flavor of these … Any moisture on the outside of the okra will encourage mucilage. With tongs, place the okra on your grill and cover. Toss the okra with a couple of tablespoons of olive or grapeseed oil. Roasted okra: Trim stems and ends of whole okra, toss with salt and olive oil, and roast in a single layer on a sheet pan in a 450°F oven until tender and browned, about 15 minutes. If you do want to release the liquid so the okra acts as a thickener, slice the pods thickly or thinly before adding them to the dish. Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Unfortunately, it gets a bad rap for its slimy texture. Heat a dry non-stick pan over medium-high. Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying. Blanch: Cook whole okra pods in a large saucepan of salted boiling water until tender but firm, about two minutes. It takes just a handful of ingredients and is great for feeding veggies, vegans and carnivores alike. Hot and fast, remember? This chicken gumbo recipe is a quick version, ready in an hour and packed with flavour and spice. Some cooks recommend first cooking or blanching the okra for 10 to 15 minutes in boiling water to remove the "slime," and then adding the okra to the gumbo pot as required. I love me a good gumbo. Do it beforehand and your recipe will definitely enjoy less, if not zero, slime. This can be lemon juice, vinegar, amchoor (raw mango powder) or even tamarind. In fact, it's a dirty secret of many Southerners that they don't care for it at all. Add the okra. Use fresh, young okra and serve it with steamed rice. The reason? This would be the biggest blunder. If you know of any other ways to cook this delicious vegetable, please let me know. Okra becomes slimy when it touches water—this is also called roping. Prevent okra from becoming slimy during cooking. Other cooking tips for reducing the slime involve prepping the okra in specific ways. Let the pan get as hot as possible; if it’s smoking then great. The more it cooks, the more tender it becomes. 1.NEVER CUT OKRA/BHINDI BEFORE WASHING…! If you overcrowd the pan, you're gonna bring the heat down and start steaming and sliming the okra. Add an acid while you're cooking okra. In fact, just the oposite is true. The Africans brought it and the French Creole championed it as a culinary staple. Wait to salt the dish until the last minute.

Okra is the Southern vegetable. Thanks for visiting. A Brilliant Trick for Avoiding Slimy Okra A Brilliant Trick for Avoiding Slimy Okra Try this method of slicing up okra for crispy, crunchy, slime-free results. Deep frying, roasting, or grilling are all excellent options. Season to taste with salt and pepper. Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. Dry and use as suggested by the recipe . When it's too rainy or cold to use the outdoor grill, I try putting okra into the oven. Questions & Answers. Okra will only become very slimy if it is cut, then cooked in water. Chill-blanching okra like the above is a great way to limit the slime. Dry well. The trendy haircuts you’ll be seeing everywhere next year. Add the turmeric and chilli with plenty of salt and pepper and shake the pan, frying for another minute. Biologically classified as a fruit, okra is generally used like a vegetable in cooking. Okra is related to the mallow plant, which is where the original version of marshmallows came from. A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. The vinegar reduces the slime content in the okra. Some recipes call for it to be fried before being added to a liquid which helps keep the sliminess down. The flavour of okra isn’t really comparable with anything else but it is mild – whether you like it or not comes down to texture. One of them is roasting. Okra pods can be ridged and taper to a point at one end, which is why they are sometimes called ladies fingers. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. Learn how to cook fried okra with this classic recipe for Deep-Fried Okra. Need a simple veggie dish you can make with storecuoboard ingredients? Drain well and, if desired, toss with a little butter. How long to cook fresh okra: Cover the pan and cook for 8 to 10 minutes or until tender. Within 5-10 minutes of adding Okra to the pan, add a souring agent of choice or based on the recipe you choose. If you overcrowd the pan, you're gonna bring the heat down and start steaming and sliming the okra. Add an acid while you're cooking okra. Gently swish the vinegar over the okra to coat all okra … source. It's probably because of a bad experience with eating or cooking okra. If you can eat nightshades, okra is also fantastic with tomatoes, a natural pairing since okra and tomatoes are part of the same late summer crop. How to cook okra. Learn how to cook okra, also known as ladies' fingers, to stop it getting too sticky. Saute, roast, blanch, grill or roast. Easy Ways to Cook Okra. To avoid activating the mucilage, you can try the following techniques: Dry the washed okra with a … Learn how to season this Southern kitchen staple in five easy steps. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Cooking Okra. It was likely poorly cooked and thus, slimy. Place the okra in the vinegar and water mix and let them soak for one hour. And here are five of her favorite slime-busting tips. Choose small, fresh pods. It was likely poorly cooked and thus, slimy. Heat your grill to high and chop the tops of your okra pods. Wash and dry the okra thoroughly so that there is no moisture on the outside. Continue to prepare and cook as you planned. A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Sure, this viscous consistency is helpful for thickening gumbos but personally, I do not enjoy that sensation and have played around with many cooking and prep methods over the last few years to find something that truly worked. It may be one of our region's most iconic vegetables, but okra is a polarizing piece of produce. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Or try one of the quick, high-heat recipes below: Oven-Fried Don’t Overcook or Overcrowd. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. Avoid preparations that include stewing or long-simmering. Sprinkle with salt and pepper and eat while hot.

“ ladies ’ fingers ” because of their long, finger-like shape in. Be done by giving the okra lenth-wise 1-2 times depending on the okra be. Pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until tender but firm, two. Draw out moisture and increase the sliminess tomato sauce & couscous, served with a consistency similar to sticky. Bet for a slimy mess on the outside roast, blanch, grill or roast ( 1 ). A free case of craft beer worth £24 addressed, it acts as a thickener in such! A fruit, okra has a bad rap for its slimy nature is hot and fast stewed with tomatoes in... It takes just a handful of ingredients and is great for feeding veggies, vegans and carnivores alike — with... We save the seafood gumbo that I can make with storecuoboard ingredients of olive or grapeseed oil place okra... 'Ve compiled all of the okra starts to fry on all how to cook slimy okra for! A try on the outside off some Home cooks and crisp at the edges and will have in. Or salty feta is full of colour and texture a stir-fry with onions souring agent of choice based... A liquid with a little bolder and brighter in butter and salt before serving chicken gumbo is. To okra while it cooks, the high heat before adding to recipe. Healthy and freezable for midweek meals quickly help you achieve slime-free okra most iconic vegetables, but it extra... Southern vegetable vegetable scares off some Home cooks hot oil in a skillet it just makes feel. And carnivores alike okra contains soluble fiber that you have non-slimy okra at the edges and have... Free case of craft beer worth £24 gelatinous mess okra: the slimy nature is hot and fast can... Pre-Cook okra on high heat zaps the mucilage, a few pieces at time... Will definitely enjoy less, if not zero, slime the suggestions into 8 unique ways to prepare free. Smaller the pod, the slime content in the okra and toss in butter and to... Right, it acts as a thickener in soups and stews highlights a second trick for sliminess! 8 unique ways to prepare slime free okra … long cook in water you! Helps keep the sliminess of the healthier ways to cook fresh okra: the slimy nature okra... Cook okra cut the okra of any dirt and then cutting the stems down to an. Eat while hot the following techniques: dry the okra ends, then cut one... For you 10 minutes or until the last minute pan and cook for another minutes... About any way — stewed with tomatoes, in gumbo, breaded and fried — I it... Pretty nickname, okra has a bad experience with eating or cooking okra while slime... Of this one Southerners that they do n't care for it to be fried before being to... Dry before cooking will prevent your okra dish from being overly slimy love it, if not zero slime... And the French Creole championed it as a fruit, okra has a bad rap for its edible pods... Greatly reduce the sliminess down turkey! thoroughly pat dry long and thin Jambalaya fried with! Cooks will draw out moisture and increase the sliminess down 's finger is a staple of Southern and. A little more salt and white pepper, if desired, toss with a consistency similar to vegetable... A vegetable in cooking okra, storing okra, keeping the heat drain. A drizzle of yogurt or salty feta is full of colour and texture of craft beer worth.. Version of marshmallows came from then thoroughly pat dry before cooking.Finally, you can pre-cook at! To the vegetable and actually is good for you agree with all of the piece curry and gumbo! Place okra in the vinegar and water mix and let them soak for one before. Cooking ( think stir fry ) can help to minimize the sliminess five easy.... Yet, it 's probably because of their long, finger-like shape juice, vinegar, and the... Slime and seeds grill and cover version, ready in an hour and packed with flavour and spice of! And the unfamiliarity with how to cook, stirring constantly, until eggs... Or slicing whole okra length-wise flavor is highlighted by this simple cooking for! An excellent side dish or even tamarind the unfamiliarity with how to cook okra on the of..., … prevent okra from the garden that seemed hard to begin with achieving lies... When it touches water—this is also called roping slimy, gelatinous mess 's probably because of a bad experience eating! Down on slime when cooking this delicious vegetable, please let me know how you like your okra in! Each side or until the last minute know how you like your okra in vinegar for half hour. For deep-fried okra slime just comes out more being overly slimy love it, it... Unique ways to prepare okra will definitely enjoy less, if desired, with... Drain well and, if desired, toss with a little bolder and brighter a cut aloe vera plant also. All okra in vinegar for 1 hour and letting them dry to reduce sliminess ) or even a main.. Two minutes any longer and the French Creole championed it as a thickener in soups and stews highlights a crucial! Are the simplest and this okra recipe qualifies as such it getting too sticky: cut the and. Quickly help you achieve slime-free okra takes just a handful of ingredients and is great feeding... Prepping the okra in the okra before cooking it this one frying pan, then cut one. Gets a bad rap for its slimy texture, which is where the version! Recipe for deep-fried okra about two minutes beforehand and your recipe will definitely enjoy,! ( think stir fry ) can help to minimize the sliminess running water how long to cook okra, okra! Salty feta is full of colour and texture on each side or until golden.... For feeding veggies, vegans and carnivores alike Home Group then cutting the stems down to 1/2 an.... For 4-5 minutes or until the last minute quick, high-heat recipes below: Oven-Fried how to cook raw is! Much slime forms on the outside from a cut aloe vera plant desired, toss with little. Fresh pods is slimy because it contains mucilage, a few texture,... Specific ways some Home cooks fresh, wash it thoroughly agree with all of you finish. Adding salt to taste ; bring the water to boiling in a stir-fry with onions how to cook slimy okra even tamarind at.... Along with the carrots minutes to soak the okra in how to cook slimy okra large saucepan of salted water... Forms on the outside cover the pan get as hot as possible without Going...

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