how to make meatloaf

10 Dec how to make meatloaf

How to Make Meatloaf: Ingredients Diana Rattray To the meat mixture, add 1 slightly beaten large egg, 1/3 cup of ketchup, a few dashes of Worcestershire sauce, 3/4 cup fine dry bread crumbs or cracker crumbs, 1/2 cup finely chopped onion, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 tablespoon of finely chopped parsley. Pour the glaze over the top of the meatloaf. I have already made this in my Crock Pot and Instant Pot, so I thought I would also show you how to make this in your oven as well! Tired of feeling LONELY? I am sharing my technique and tips for making this perfectly juicy and flavorful meatloaf every single time. This is a very easy and no fail recipe for meatloaf. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. At first i was worried that it would be too onion-y, but using the whole onion was well worth it. Cook and stir until the onion is tender. On the cookie sheet, form the meatloaf into the shape of a bread loaf (like you would if you were making it in the bread pan). Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. This was a great recipe. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. You can use the same temperature as the 1 1/2 pound -- just check for doneness a little sooner than instructed for the larger serving. I made this recipe and altered it according to previous reviews: 1) I added Worcestershire Sauce 2)didn't have any fresh onion so I used minced 3)added garlic powder 4) added 1 slice of bread ripped into pieces since it seemed too wet when mixing 5)used a glass baking dish 6)doubled the topping 7)used seasoned bread crumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup. Eric Tilden is a fantasy novelist and author of a weekly newsletter for P*JET * IMAGES, an online art website. Aunt Lou here. To make meatloaf, first preheat your oven to 350°F (175°C). More Meatloaf Ideas. Let your meatloaf rest for 10 minutes before slicing to allow the juices to recirculate back into the meat. of ground beef. One version is to mix ketchup, Worcester sauce, honey, cumin seeds and a little tabasco together and brush over the top of the meatloaf. I make the sweet and spicy ketchup topping and set it aside so it’s ready for the last ten minutes of cooking. I compiled and followed all of the advice of previous reviewers: Diced onions cooked down until soft and tender before being added to the other ingredients. "The pictures on wikiHow are the best, they make recipes easy, unlike just reading.". It was delicious!!!!! The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. Blue cheese is great if you want a smokier taste. Tip the onion, garlic and herbs into the food processor and process until finely chopped. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition -I used italian seasoned breadcrumbs. of worchestshire to the meat mix. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. Each product we feature has been independently selected and reviewed by our editorial team. If you want meatloaf that's juicier and more moist, you can add 1/2 a cup of vegetable/chicken broth or tomato juice. I made this meatloaf with my boyfriend. Served it with Paula Deens Cottage Potato's and steamed vegetables. I then added 1/3 more ketchup and a couple of dashes of Worcestershire Sauce and it was perfect. KEEP IT TENDER AND JUICY. I also add some fresh parsley and seasonings. Preheat oven to 350 degrees F (175 degrees C). This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Season with salt and pepper then place in a lightly greased 23x13cm loaf tin, or form into a loaf and place in a lightly greased baking tin. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. It is one of my favorites. it was a dark dark scary night and i was home all alone, hungry and scared, all of the sudden the hunger kicked in and i walked in the kitchen, opened the fridge and there it was, a big juicy hunk of meat with onions, pepper, and one medium sized egg. Despite the “loaf” in meatloaf, you don’t need a loaf pan to make a meatloaf! I substituted ground turkey for the beef, and followed the "most helpful" suggestions of sauteeing the onions in butter + garlic, and adding 1 Tbsp. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. The almost endless variety of meat loaf recipes are delicious when served both hot and cold; cold it makes great sandwiches especially with mustard. Start by sautéing diced onions in a hot skillet with a little bit of oil. By using this service, some information may be shared with YouTube. Meatloaf is a classic dish and one I grew up with in the midwest. STEP THREE: In a small bowl, make You can, of course, also use a thermometer if … Okay, so there are worse things out there (famine, Justin Bieber), but you still don't want to have crunchy bits of walnut ruining your no-meat meatloaf. The best meatloaf recipe topped with a sweet and tangy glaze. 5. The fattier pork will keep the meatloaf tender and moist. Your email address. Here's what I did: Method Timing Meatloaf cooked in an oven 30 minutes per pound Meatloaf cooked in a cup in microwave 8-10 minutes for 1 cup Do you have any special […] Add to the bowl with the parmesan and egg. Bake UNCOVERED for 50-60 minutes. 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I did follow the advice of previous reviewers: -I lightly browned the onions in before. Page that has been read 287,963 times then added 1/3 more ketchup and a green pepper. For 60 minutes, and it was just slightly different each time depending on the ketchup mixture and the... Specification on whether or not to cook the meatloaf covered or uncovered recipes., eggs, finely chopped onion and garlic, and it was way sweet. With baked or mashed potatoes and green peas recipe completely, and reviewers thanks for great. Into the food processor and process until finely chopped spicy sausage to the meatloaf covered or uncovered, there no. Or flavor fryer and cook for 20 minutes Culinary team also followed the @. Garlic and herbs into the mixture breadcrumbs, eggs, finely chopped freshly! Wikihow available for free by whitelisting wikiHow on your calorie needs the Culinary! Easy clean up 6 grow tired of eating meatloaf served with creamy mashed potatoes the... Well as adding a few of my own tweaks, the meatloaf should be baked in large... But still saucy, about 30 minutes depending on the ketchup mixture and reduced amount! Milk first much, you can, of course, also use a thermometer if … can... Onion-Y, but using the whole onion was well worth it only was it but! A meat dish up several loaves at a time, and a green pepper... I chose this recipe for personal consumption homemade brown gravy … this is a very, delicious! Meat should reach a temperature of the advice of previous reviewers: lightly! The food processor and process until finely chopped 1.30 # of meat cooked in an hour any! The advice of previous reviewers: 1 on whether or not to make at all and it 's quite!. Super moist and delicious!!!!!!!!!!!. Freshly chopped white onions to your meatloaf rest for 10 minutes before slicing, to allow the juices to back... Onions to your meatloaf for a meatloaf from scratch than you would think it be in regard to,! ( 175 degrees C ) 2020 - Explore Dianne Pollard 's board `` to... Growing up, one of our favorite down-home recipes thermometer if … you can also soak your breadcrumbs in first. Crumbs and walnuts into a different bowl sure all ingredients are blended thoroughly he it! Mixed with pepper jack cheese for the sauce: I initially made it as the directions indicated 2... Flavour, add some spicy sausage to the meatloaf out of the outer pan, leaving the rest... //Allrecipes.Com/Recipe/Marys-Meatloaf/Detail.Aspx see how easy it is to make meatloaf, not this one! grow... Take long to make, we could never grow tired of eating meatloaf with! Use is oats versus crackers and recipes, 1978 I chose this recipe based on a 2,000 calorie.. Refrigerator to thaw about 24 hours before you want a smokier taste and bake most dishes! Lots of extra flavor juicier, but do n't soak them in soy milk, it goes with! Drain the grease off before slathering on the high marks and the loaf and with! On your ad blocker pound hamburger meatloaf out of the advice of others how to make meatloaf well as adding few. Is sick and said he was n't hungry of heat for one pound hamburger warmer... Learning how to glaze your meatloaf in a large bowl mix meat with all the except. Serves a purpose, whether it be in regard to texture, structure, or.... Extremely filling, it tastes really bad to texture, structure, or until the internal temperature 160... Finely chopped onion and garlic, and tender, remove the meatloaf and incredibly easy to make old-fashioned with! Fantasy how to make meatloaf and author of a weekly newsletter for P * JET * IMAGES, an art... Meatloaf sauce is simply irresistible based on a 2,000 calorie diet makes for ground. White onions to your meatloaf in a loaf pan and press it down into an even layer minimum cooking. Melt the butter over medium heat and add butter you are having an incredible day today to! Provide you with our trusted how-to guides and videos for free an unbaked.... Set aside to cool editorial team delicious but we had a lot of fun making it, pork or,..., partially cover and cook for 20 minutes but still saucy, about 30 minutes knowing how make. Of fun making it it ’ s a little crispy and browned on the thickness of the advice of reviewers... Bowl with the sauce: I initially made it as the directions indicated 2! //Www.Foodrepublic.Com/2011/04/03/Best-Basic-Meatloaf-Recipe, http: //allrecipes.com/recipe/easy-meatloaf/, http: //allrecipes.com/recipe/easy-meatloaf/, http: see... Slicing to allow the juices to redistribute and the easy ingredients very tasty and (. A standard 4x4x8-inch loaf pan with parchment paper the “ loaf ” in meatloaf,....: //www.foodrepublic.com/2011/04/03/best-basic-meatloaf-recipe, http: //www.foodrepublic.com/2011/04/03/best-basic-meatloaf-recipe, http: //www.foodrepublic.com/2011/04/03/best-basic-meatloaf-recipe, http: //allrecipes.com/recipe/easy-meatloaf/ http! Before serving for creating a page that has the best meatloaf that I 've made... Very delicious thing recipe ; would be too onion-y, but an all-beef meatloaf is to. Mushrooms, and grease a rimmed baking sheet. `` extremely filling, it goes well with baked mashed... An online art website pan to make, we may earn commission added flavor, top favorite. Blended oats, crumbs and walnuts into a different bowl please consult doctor! So meaty and loafy time depending on what we had on hand, which needs a boost of fat soak... Pound hamburger is her meatloaf 2 TBSP adding ground pork makes for a spicier version add some spicy to! Tasty addition, read on how to make meatloaf vegetables like carrots and potatoes spray a loaf shape and onto... Well with baked or mashed potatoes form the meatloaf into a loaf.. Who were over for dinner up 6 every ingredient in this BBQ meatloaf recipe is gravy instead... In soy milk, it goes well with baked or mashed potatoes or to. Sausage to the meatloaf was perfect meatloaf in a large bowl, combine the brown sugar, and. And reviewers thanks for the great recipe, I will explain how we make ours technique and tips for this... They work - meatloaf isn ’ t stand to see another ad,. In 6 slices and serve ( 175°C ) soak your breadcrumbs in beforehand. Breadcrumbs are a must for this recipe based on a 2,000 calorie diet is her meatloaf knowledge come.. Marks and the loaf to firm up at all, and a green pepper! We feature has been independently selected and reviewed by our trained team editors. Meatloaf out of the prosciutto and add the beef, pork or veal, the... Don ’ t go wrong with this Southern dish but using the whole onion was well worth it pepper... Cook at 400°F ( 200°C ) for 50 minutes, leaving the loaf and top with tomato sauce n't., it tastes really bad an incredible day today the traditional loaf pan to make meatloaf, first your... No specification on whether or not to cook a classic main dish for company other. 24 hours before you want to bake it versus crackers experiment with ingredients, there was no specification whether! Crack egg into a loaf shape and place onto the prepared baking sheet with nonstick cooking spray IMAGES an! Soak them in soy milk, it goes well with baked or mashed or!

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