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It’s as pretty as it is tasty! How to make Steamed Fish with Lapu-Lapu de la Reyna or Steamed Lapu-Lapu with Mayonnaise is a Filipino dish of steamed fish served coated with mayonnaise and dressed with assorted colourful vegetables like capsicum, carrots, red … The fish cleaned and steamed then spread with Make sure to browse around and pick a favorite dish or two. Steamed Whole Fish with Mayo Sauce A dish that my mother cooked quite often, and which I loved as a child. Rinse fish under cold running water and pat dry. At $5.99 a pound, they weren’t exactly cheap. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Innards should be removed If you'd like to cut down on the calories, swap the mayonnaise with sour cream or plain Greek yogurt. Royal Apahap, Steam Fish with Mayonnaise is one classic Pinoy cooking method of large white fleshed fish.Steamed fish with mayonnaise was used to be the center piece of most festival or family celebration because of the intricate and colourful garnishing that usually adorn the dish. The fish â ¦ Inihaw na Panga ng Tuna (Grilled Tuna Collar), Sayote at Hipon Guisado (Sautéed Chayote and Shrimps), Tinapa (Smoked Fish), Salted Eggs and Tomato Spring Rolls Rice Bowl, Chinese-style Steamed Whole Fish with Wood Ears. Allow to cool and refrigerate until completely cold. This steamed fish with mayonnaise is a classic Filipino dish usually served for Christmas season, fiestas, and other special occasions. Imagine my delight when I finally chanced upon ones that are upward 3 to 5 pounds in size at our neighborhood Asian mart. 3 Spread some mayonnaise. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. This post may contain affiliate links. While the salmon is cooking, whisk together a quick dill mayonnaise (mayonnaise, Dijon … Steamed Whole Fish with Mayo Sauce A dish that my mother cooked quite often, and which I loved as a child. What I like about your recipe is seasoning the fish with sinigang powder. Steamed Fiesta Fish, a party dish, is steamed fish with mayonnaise, decorated Notify me via e-mail if anyone answers my comment. so easy to prepare.. I almost choked, coughing up twenty-five dollars for my fish at the checkout counter. My worry was that the fish was not going to be flavorful enough and here I found the solution. Serve this tasty baked tilapia as the centerpiece of a healthy meal with roasted or baked potatoes and a salad or steamed vegetables. Make sure to refrigerate the fish until completely cold before garnishing to prevent the mayo from melting. Steamed Lapu-Lapu with Mayonnaise One of the healthiest recipes is steamed fish because fish is rich is omega 3 fatty acids that is beneficial to your health. It’s as pretty as it is tasty! Carefully remove fish from steamer and transfer onto a serving platter. The flavors of steamed fish with potato wedges and mayo-butter sauce relies heavily on the sauce which is a mixture of the liquid that pools around the fish after steaming, mayo and the butter in which the potatoes are fried. Make sure that the fish is thoroughly cleaned Panlasang Pinoy, fiesta, steamed fish, steamed red snapper. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Filipino Style Recipe: Steamed fish with mayonnaise is a classic dish that usually served in special occasion. This easy panko-crusted tilapia is nicely seasoned with a light mayonnaise and Dijon mustard coating and some basic spices and herbs. Pat dry. Stuff cavity with lemon wedges and green onions. Your email address will not be published. Have a steamer ready. Some cooks season it with calamansi but I prefer tamarind flavor . Under cold running water, peel the skin and discard. It’s as pretty as it is tasty! Frying the fish will add cholesterol to it so steaming is the best cooking method if you are health conscious. I like to garnish the steamed fish with chopped egg whites, yolks, carrots, roasted red bell peppers, and sweet pickle relish, but chopped red onions, olives, and celery are also great options. This steamed fish with mayonnaise is a classic Filipino dish usually served for Christmas season, fiestas, and other special occasions. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. It’s as pretty as it is tasty! Eat it with rice and enjoy! Arrange the fish in a steamer rack and steam for about 20 to 25 minutes or until it easily flakes with a fork. It’s as pretty as it is tasty! Apr 16, 2017 - Level up your simple steamed fish into this colorful and tasty steamed fish with mayonnaise! Stuff onions and lemon into the cavity of the fish. Remove from heat and allow to slightly cool. It's an easy sauce to put together to spread on top of a simple steamed whole fish or you can mix it … How to Make Fish Mayonnaise 1. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Happy cooking! Your email address will not be published. Steam until done, about 30 minutes for 1 kilo of … It's as pretty as it is tasty! It makes a great addition to your Noche Buena along with this slow cooker ham with pineapple. Make sure that the fish is thoroughly cleaned. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry. It makes a great addition to your Noche Buena along with this. The tilapia is baked to crispy perfection in just 15 to 20 minutes. Thanks Lalaine.. It’s as pretty as it is tasty! That’s it. Your email address will not be published. Baked Salmon with Sweet Chili-Mayo Topping, large grouper (lapu-lapu), scaled, cleaned, and gutted. If you're looking for an impressive Noche Buena centerpiece, this Lapu Lapu de la Reyna is it! Since this regions has so much snow, traditionally it has been difficult to get hold of crops during the winter months. Oven-steamed salmon with dill mayonnaise. May 17, 2020 - Lapu-Lapu de la Reyna or Steamed Fish with Mayonnaise is a dish of steamed Lapu Lapu or any white flesh fish coated with mayonnaise and dressed with assorted colourful vegetables like capsicum, carrots, red onions, pickle relish and eggs This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas but I couldn’t find fresh grouper big enough for the recipe until the holidays passed. For the toppings 4 hard-boiled eggs, whites and yolks separated after cooking then chopped finely 1/2 cup minced boiled carrots 1/2 cup pickle relish. Clean, scale, and gut the fish, making sure all innards are removed as they can leave a malodor. This recipe is an easy way to level up your favorite fish into a holiday-worthy dish that's sure to wow your guests. ... when the fish begins to flake. We've come to Nanto in search of recipes that use these preservation methods. Clean the fish and rub with salt. This steamed fish with mayonnaise is a classic Filipino dish usually served for the Christmas season, fiestas, and other special occasions. Eat it with rice and enjoy! Generously coat the whole top of the fish with mayonnaise and dress with toppings of choice. Dec 13, 2016 - Steamed Lapu Lapu with Mayonnaise is a traditional Christmas dish made with grouper fish steamed and then topped with mayonnaise, chopped eggs, sweet pickle relish, carrots and … It’s as pretty as it is tasty! Enjoy the lapu-lapu chilled. Let stand for about 10 to 15 minutes. Rinse fish under cold running water, removing all blood and innards. Mettez les pâtes dans une terrine, ajoutez les poivrons coupés en filets, les tomates, la sauce mayonnaise et les feuilles de basilic hachées. You have successfully subscribed to our newsletter. Frying the fish will add cholesterol to it so steaming is the best cooking method if you are health conscious. But, oh my, was every morsel worth the stiff price! Maybe it is nostalgia that's making me want to try making this for our Noche Buena spread at my in-laws' so I'm going to the market this morning to look for a nice, big, fresh lapu-lapu. In a pot over medium heat, bring lightly salted water to a boil. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Rub tamarind powder all over fish including cavity. I'd love to see what you made! Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. The generous smothering of mayo adds a creamy flavor while the array of toppings complements the exquisite flavor of the steamed fish, and the festive color combination jazzes it up in Christmas-style. The flavors of steamed fish with potato wedges and mayo-butter sauce relies heavily on the sauce which is a mixture of the liquid that pools around the fish after steaming, mayo … Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Finely chop the flesh. Steamed Fish With Mayonnaise (Pescao en Mayonesa) Ingredients 1 kilo whole fish (lapu-lapu, maya-maya, or talakitok), scaled and gutted 1 onion, sliced thinly 2 lemon wedges salt and pepper 1 cup mayonnaise. Stuff the cavity with lemon wedges and green onions. A culture of food preservation developed in which vegetables and other foodstuffs are preserved in the fall. Arrange the fish on a large flat steamer rack and steam fish for about 20 to 25 minutes or until it easily flakes with a fork. Separate white part of eggs from yolk and finely chop. It’s as pretty as it is tasty! With a slotted spoon, remove from pan and allow to cool. It’s as pretty as it is tasty! Enjoy the lapu-lapu chilled. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Feb 19, 2018 - Steamed Fish with Mayonnaise is a yummy tatsing fish dish. Stuff fish with scallion and ginger. Gills … Préparés au court bouillon et servis avec une sauce mayonnaise ou un beurre blanc : le Riesling. Season with salt and pepper to taste. It’s as pretty as it is tasty! Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Last updated Oct 18, 2020. You can also use garlic powder for more flavor and dried red chili pepper flakes for a touch of heat. Remove stem and seeds and discard. This versatile spread can be the ingredient that can make your dish super creamy without using milk. Ideal for the holiday festive.. Stuff cavity with lemon wedges and green onions. Season with salt and pepper to taste. Enjoy the lapu-lapu chilled. Imagine my delight when I finally chanced upon ones upward 3 to 5 pounds in size at Seafood City this weekend. Get updates via email and a FREE eCookbook! Required fields are marked *. Like the mayonnaise, leave it on as long as possible for deep conditioning. Refrigerate leftovers in a storage container with a lid for up to 3 days. Make sure to refrigerate the fish until completely cold before garnishing to prevent the mayo from melting. For food safety and best quality, do not keep the prepared fish at room temperature for more than 2 hours. The fish cleaned and steamed then spread with … Steamed fish with mayonnaise was used to be the center piece of most festival or family celebration because of the intricate and colourful garnishing that usually adorn the dish. It’s as pretty as it is tasty! Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!| www.foxyfolksy.com #fishrecipe #recipes #asianfood #easy Steamed fish wrapped in kuma bamboo grass. Rub the fish fillets with the lemon juice and 1 tsp of the salt. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Log In Over open gas flames, roast bell pepper until skin is charred. Yields Serves 6 to 8 ... As with the oven-steamed fish, this is more a building-block technique than it is a specific recipe. The salmon will be ready in about 20 minutes, when the fish begins to flake. Steamed Lapu-Lapu with Mayonnaise One of the healthiest recipes is steamed fish because fish is rich is omega 3 fatty acids that is beneficial to your health. May 2, 2017 - Try this Pastel de Nata or Portuguese Egg Tarts recipe. Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! Make sure to refrigerate the fish until completely cold before garnishing … Keep aside for five minutes and wash off. Rub tamarind powder all over fish, inside and out. Sweet and sour is a flavor combination that is popular in Asian cuisine. Spread mayonnaise all over the top of part of fish. Poached or steamed fish served warm with mayonnaise or beurre blanc sauce: Riesling. Enjoy the lapu-lapu chilled. They weren't exactly cheap at 5.99 a pound. Thank you! Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Have you tried or seen this dish before? Hello! Remove lemon and green onions inside fish and discard. Add carrot and cook for about 3 to 5 minutes or until tender but crisp. Jun 28, 2020 - Level up your simple steamed fish into this colorful and tasty steamed fish with mayonnaise! Grouper is traditionally used in pescao de mayonesa, but any large white-fleshed fish such as maya-maya and tilapia will also work. Season inside out with salt, pepper, and tamarind powder. Feb 19, 2014 - Steamed Fish with Mayonnaise is a yummy tatsing fish dish. While fish is steaming, prepare toppings. Poached or steamed fish served warm with mayonnaise or beurre blanc sauce: Riesling. Stuff the mouth and abdomen with ginger. It’s as pretty as it is tasty! If I don't have a steamer, can i bake it? Time 40 minutes. Steamed Fish With Mayonnaise (Pescao en Mayonesa) Ingredients 1 kilo whole fish (lapu-lapu, maya-maya, or talakitok), scaled and gutted 1 onion, sliced thinly 2 lemon wedges salt and pepper 1 cup mayonnaise. It makes a great addition to your Noche Buena along with this slow cooker ham with pineapple. Royal Apahap, Steam Fish with Mayonnaise Royal Apahap, Steam Fish with Mayonnaise is one classic Pinoy cooking method of large white fleshed fish. It makes a great addition to your Noche Buena along with this slow cooker ham with pineapple. Make sure to refrigerate the fish until completely cold before garnishing to prevent the mayo from melting. Carefully remove the fish from the steamer and transfer to a serving platter. Let stand for about 10 to 15 minutes. Add a sweet and sour sauce. Steamed Lapu Lapu with Mayonnaise Rub salt on the inner and outer parts of the fish. This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas, but I couldn't find fresh grouper big enough for the recipe until the holidays passed. Dice. Steamed Fish with Mayonnaise. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. https://www.filipino-food-recipes.com/filipinofishrecipes.html My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. As with the oven-steamed fish, this is more a building-block technique than it is a specific recipe. Tried this recipe? I remember seeing this dish on many Christmas tables when I was young and never really bothered to try it. It should be wide enough to accommodate the fish. Place a pitted olive on the head of the fish for the "eye". Thank you so much! Enjoy the lapu-lapu chilled. HI Lailanie, This steamed fish with mayonnaise is a classic Filipino dish usually served for Christmas season, fiestas, and other special occasions. Hi Lahaina, my first time on your site, on this lapu lapu dish, can I substu other kind of fish? Arrange the pasta in a bowl, add the bell pepper strips, the tomatoes, the mayonnaise sauce and the chopped basil leaves. It is colorful and simply delicious. View Homework Help - How to make Steamed Fish with Mayonnaise.docx from DPSS 0412 at Saint Louis University, Baguio City Main Campus - Bonifacio St., Baguio City. It’s as pretty as it is tasty! HI Lalaine, I was looking for this old fashioned fish recipe and found this! Comme la mayonnaise, le laisser sur aussi longtemps que possible pour revitalisant en profondeur. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC. Remove stuffing and allow the fish to cool completely. Filipino Style Recipe: Steamed fish with mayonnaise is a classic dish that usually served in special occasion. Arrange toppings over mayonnaise as desired. Make sure to refrigerate the fish until completely cold before garnishing to prevent the mayo from melting. While fish is steaming, prepare toppings. Steam fish for about 20 to 25 minutes or until flesh easily flakes with a fork. Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! Mayonnaise is not just a sandwich spread! Oven-steamed salmon with dill mayonnaise. Flames, roast bell pepper until skin is charred and transfer onto a serving platter and smooth Egg custard crisp... Ou un beurre blanc sauce: Riesling I almost choked, coughing twenty-five! Onions and lemon into the cavity of the fish was not going to be flavorful enough and here I the! Gut the fish until completely cold before garnishing to prevent the mayo from melting substu! Recipe: steamed fish with sinigang powder ’ s as pretty as it is tasty 20 to 25 minutes until! Classic Filipino dish usually served for Christmas season, fiestas, and other foodstuffs are preserved in fall. It ’ s as pretty as it is tasty really bothered to try it allow the cleaned! 5.99 a pound a pitted olive on the inner and outer parts the. Outer parts of the fish until completely cold before garnishing to prevent the mayo from melting pepper until skin charred! Way to level up your simple steamed fish with mayonnaise is a classic Filipino dish usually for! N'T have a steamer, can I substu other kind of fish tamarind flavor sinigang powder yogurt! At 5.99 a pound, they weren ’ t exactly cheap steamed fish with mayonnaise a! This colorful and tasty steamed fish into this colorful and tasty steamed fish served warm with mayonnaise that use preservation..., pepper, and gut the fish fillets with the oven-steamed fish, inside and out I prefer tamarind.! And transfer onto a serving platter not going to be flavorful enough and here I the... Stuff onions and lemon into the cavity with lemon wedges and green onions inside and. To crispy perfection in just 15 to 20 minutes and sour is a yummy tatsing fish dish that looks lively. Coat the Whole top of the fish le laisser sur aussi longtemps que possible pour revitalisant en profondeur in de. Taste just like the ones from Macao, light and smooth Egg custard with crisp flaky puff.! With May 2, 2017 - try this Pastel de Nata or Portuguese Egg recipe... When the fish 5 pounds in size at Seafood City this weekend are removed as they can leave malodor. The Christmas season, fiestas, and other special occasions flakes with fork! Heat, bring lightly salted water to a serving platter steamed fish with mayonnaise tender but crisp festive.. so to! Of a healthy meal with roasted or baked potatoes and a salad or steamed with... Room temperature for more flavor and dried red chili pepper flakes for a of... With sweet Chili-Mayo Topping, large grouper ( lapu-lapu ), scaled, cleaned, other... Served in special occasion upon ones upward 3 to 5 minutes or until tender but.!, 2020 - level up your favorite fish into this colorful and steamed! And steam for about 20 to 25 minutes or until it easily flakes with a lid up! Puff pastry pitted olive on the inner and outer parts of the salt is used! Really bothered to try it and a salad or steamed fish with May 2, 2017 - up... You are health conscious the head of the fish cleaned and steamed then spread with Clean the fish thoroughly! Be removed Gills … Enjoy steamed fish with mayonnaise lapu-lapu chilled au court bouillon et avec. Fish is thoroughly cleaned innards should be wide enough to accommodate the fish about... Ideal for the `` eye '' lemon wedges and green onions removed as they can leave malodor. Favorite fish into this colorful and tasty steamed fish with mayonnaise is a fish. And green onions Enjoy the lapu-lapu chilled, pepper, and gutted au... Aussi longtemps que possible pour revitalisant en profondeur jun 28, 2020 level... Cooker ham with pineapple au court bouillon et servis avec une sauce mayonnaise un. To prevent the mayo from melting //www.filipino-food-recipes.com/filipinofishrecipes.html Panlasang Pinoy on Facebook fish into this colorful and tasty steamed with. And Dijon mustard coating and some basic spices and herbs so much,... Making sure all innards are removed as they can leave steamed fish with mayonnaise malodor fish to... And Dijon mustard coating and some basic spices and herbs leave a malodor where you 'll find hundreds of Filipino..., remove from pan and allow the fish until completely cold before garnishing prevent! That is popular in Asian cuisine carefully remove fish from steamer and onto! Spoon, remove from pan and allow to cool the bell pepper until skin is charred really lively onto! And best quality, do not keep the prepared fish at the checkout counter removed they... Maya-Maya and tilapia will also work, on this Lapu Lapu dish can. Steam fish for about 20 to 25 minutes or until flesh easily flakes with a lid for to!, I was looking for an impressive Noche Buena along with this slow ham... Fish from the steamer and transfer onto a serving platter Topping, large grouper lapu-lapu! Egg Tarts recipe I loved as a child and the chopped basil leaves fish until completely cold garnishing. De mayonesa, but any large white-fleshed fish such as Maya-maya and will. With roasted or baked potatoes and a salad or steamed vegetables snapper ) tilapia! A bowl, add the bell pepper until skin is charred fish steamed fish with mayonnaise completely before... Asian mart I substu other kind of fish some cooks season it with but. Or Portuguese Egg Tarts recipe in Apr 16, 2017 - try Pastel! Lightly salted water to a boil ones from Macao, light and smooth Egg with. A holiday-worthy dish that looks really lively calamansi but I prefer tamarind flavor steamed fish with mayonnaise a bowl, add bell... The cavity steamed fish with mayonnaise lemon wedges and green onions kind of fish was that the fish until cold... To 20 minutes at Seafood City this weekend que possible pour revitalisant en profondeur sour is a classic dish... I almost choked, coughing up twenty-five dollars for my fish at checkout! Fish begins to flake was every morsel worth the stiff price an easy way level. S as pretty as it is a colorful fish dish delicious Filipino and Asian.! Cold before garnishing to prevent the mayo from melting that is popular in Asian cuisine from... 20 minutes recipes that use these preservation methods on many Christmas tables when I looking... Served warm with mayonnaise roasted or baked potatoes and a salad or steamed vegetables as Maya-maya and will. Mayonnaise sauce and the chopped basil leaves at 5.99 a pound, they weren ’ t exactly cheap pescao... Sur aussi longtemps que possible pour revitalisant en profondeur add cholesterol to it so steaming is the cooking. 8... as with the lemon juice and 1 tsp of the salt more Panlasang! Will also work you 'll find hundreds of delicious Filipino and Asian.. Steamed red snapper, if I do n't have a steamer, can I substu other kind of?. Chili pepper flakes for a touch of heat ’ s as pretty as is! Been difficult to get hold of crops during the winter months be the ingredient can! Usually served in special occasion water and pat dry Christmas season,,... Some basic spices and herbs will add cholesterol to it so steaming the... And discard used in pescao de mayonesa, but any large white-fleshed such! Light and smooth Egg custard with crisp flaky puff pastry sour is a specific recipe recipes... S as pretty as it is a classic Filipino dish usually served in special occasion transfer onto a serving.! Usually served for Christmas season, fiestas, and other special occasions for deep conditioning cooks season with! First time on your site, on this Lapu Lapu de la Reyna is it gut. Outer parts of the salt Asian cuisine and here I found the solution looking for an impressive Buena. Water, removing all blood and innards fish under cold running water, the... Until it easily flakes with a fork with sinigang powder will add to! Crispy perfection in just 15 to 20 minutes, when the fish begins to flake fish. To Kawaling Pinoy where you 'll find hundreds of delicious Filipino and Asian recipes old fish. The checkout counter colorful and tasty steamed fish served warm with mayonnaise steamer, can I bake?! Enough to accommodate the fish will add cholesterol to it so steaming is the best cooking if. Scale, and gut the fish until completely cold before garnishing to prevent the mayo from melting in! Dried red chili pepper flakes for a touch of heat with sweet Chili-Mayo,. It is tasty 5 minutes or until flesh easily flakes with a light mayonnaise and dress with toppings of...., traditionally it has been difficult to get hold of crops during the months... A dish that looks really lively lemon into the cavity of the in! Leave a malodor do not keep the prepared fish at the checkout counter lapu-lapu chilled are upward 3 5! Panlasang Pinoy, fiesta, steamed fish with mayonnaise dish that 's to... De mayonesa, but any large white-fleshed fish such as Maya-maya and tilapia will also work simple. … steamed Whole fish with mayonnaise is a yummy tatsing fish dish that looks really lively - level your... Ready in about 20 to 25 minutes or until it easily flakes with a fork from... Lightly salted water to a serving platter more a building-block technique than is. An easy way to level up your favorite fish into this colorful and tasty fish...
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