healthy cupcakes frosting

10 Dec healthy cupcakes frosting

If everyone in the world could try these, I’m pretty sure they’d get just as much of a good rep as their bready counterpart. It doesn’t include any gnarly chemicals or preservatives like so many sugars do, which makes it a great, wholesome option. For our banana cupcakes we’ll be using a base blend of almond flour, bananas, eggs, and coconut oil. It has more benefits than all purpose flour and is the better choice. This recipe cleverly makes the most of nature’s candy to sweeten up these cupcakes. Eat these for breakfast, and they’ll still be healthier than the average bakery muffin. I’m Erin. https://feastingonfruit.com/the-best-healthy-chocolate-cupcakes Here are a few more ideas that feature a perfectly delicious cream cheese frosting. Then fill a quart-size Ziploc bag with the … I can’t wait to see what you whip up! Probiotics or Prebiotics: Which Ones Should You Take? I love to whip a batch of these cupcakes together to serve to my friends and family. And for good reason, too! Naturally sweet, buttery … Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! Cool cupcakes. Finally, I use maple syrup as an all-natural sweetener in these healthy cupcakes! If you’re wondering how butter-free batters, alternative flours, slashed sugar counts, and nondairy frostings can make for tasty cupcakes, you’re in for a delicious surprise. Lower in fat than regular peanut butter but with all that fantastic nutty flavor, it teams up with bananas and protein powder to let these flourless cupcakes fall somewhere between “decadent dessert” and “acceptable post-workout snack.”. And the absolute cherry on top is the fact that there actually are cherries on top. Who needs artificial coloring and refined sugar when you can get much better color and the perfect amount of sweetness from much more natural sources like beets and dates? Allow the cupcakes to cool completely on a wire rack completely before frosting. Line muffin tins with paper liners and spray with non-stick cooking … Submit a Tip. Make the Frosting. STEP 7. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Plus, the green tea powder sends their antioxidant count skyrocketing, making these a matcha better choice than your standard vanilla cupcake. Whisk in two eggs, coconut oil, maple syrup, and vanilla. Cream together the butter and salt. For carrot cake that’s actually wholesome, try these cupcakes. While baking, prepare cream cheese frosting. Doing so allows these cupcakes to benefit cholesterol, blood sugar, and more. In a large bowl, mash banana. This is the little black dress of cupcakes: simple, classy, and always a good idea. We’ve rounded up some easy and delicious ideas that will leave you inspired. Affordable, easy to prep, and good for days of leftovers, ham is an OG main dish any time there are a lot mouths to feed. Healthy banana cupcakes are an easy treat to whip together. https://www.bhg.com/recipes/how-to/bake/frost-decorate-cupcakes Try coconut butter or olive oil. We’ve got everything from wholesome baked goods to comforting savory dishes. Pipe onto the cooled cupcakes … Sprinkles: Lastly, make your cupcakes bright and colorful with rainbow sprinkles. For the oil, I stay away from vegetable and canola, instead opting for coconut oil. In a separate small mixing bowl, using a hand blender with clean beaters, whip together the heavy … Chill it in the fridge for 30 minutes to allow it to set. Then, using a cookie scoop, scoop the batter into the muffin tin and fill each one 2/3 of the way. By purchasing a product I recommend, I may receive a small compensation. Olive oil has healthy fats to help with fat burning, health maintenance, and weight loss. This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes. Regular carrot cake is sneaky. I know what you’re thinking: The cream cheese frosting totally makes this recipe complete! That’s one of the reasons I include it in so many of my baking recipes! Preheat oven to 350 and line muffin tin with cupcake liners. Blend the cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt with a hand mixer until everything is creamy. This frosted version of a blueberry muffin still manages to keep the nutrition profile impressive thanks to whole-wheat flour and egg whites in the batter, and low-fat dairy for the topping. Preheat oven to 350 and line muffin tin with cupcake liners. Don’t want to use oil at all? See a certified medical professional for diagnosis. All tip submissions are carefully reviewed before being published. Frosting cupcakes once cake has fully cooled and frosting has firmed up slightly. Use coconut cream for the yogurt. Applesauce works. Well, I couldn’t agree more. Making the Eggnog Frosting. Plus, if you’re used to eating Paleo, you’ll probably have a lot of them on hand already. Almond Flour Chocolate Cupcakes With Raspberry Coconut Cream, 6. They’re perfectly rich and make a great dessert or mid-day snack. These Side Dishes Won't Disappoint, How to Make Instant Noodles Every Day (and Enjoy Them). Add the powdered sugar, vanilla, salt, and 1 tablespoon of milk, and mix. Read More... Do you head to the grocery store and feel overwhelmed with all of the options? If you’re turning your nose up at the idea of veggies and fruits in your cupcakes, the date-sweetened, surprise chocolate filling inside each one might just win you over. Add the dry ingredients to the wet, and stir until well combined. There may be affiliate links in this post! Here are some fun ideas that you can include. Don’t throw your chip crumbs away! Then, in a large bowl, mash the bananas. Dried fruit: For an extra fruity flavor, use banana slices, dried mangoes, or even apples! When you’re going grain-free, gluten-free, refined sugar-free, and dairy-free, does that mean you need to go cupcake free too? It may look like a lot goes into making these cupcakes, but don’t worry, you’re repeating a lot of the same ingredients. I always also spray my muffin liners. Start by preheating the oven to 350F and lining a muffin tin with cupcake liners. Bake for 20-23 minutes, or until golden brown. Here are the benefits of…, From a multisize cake pan for the “Bake-Off” fanatic to a soup dumpling DIY kit for the quarantine cook or an avocado tree (a real tree!) Don’t have macadamia nut oil? With their earthy green color, subtle but sweet flavor, and nut-based frosting, these cupcakes deliver in the looks, taste, and nutrition departments. Preheat the oven to 350 degrees. If you buy through links on this page, we may earn a small commission. https://www.culinarynutrition.com/best-real-food-healthy-frosting-recipes STEP 6. https://www.cookinglight.com/food/top-rated-recipes/best-cupcake-recipes Gather a bunch of toppings and present guests with the best make-your-own station ever! Zucchini is no stranger to baked goods, so you can count on great results when you put them in these light, barely sweetened cupcakes. With a short ingredient list and just 15 minutes, you have a decadently beautiful frosting. Please read my, freebie! Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, … Add additional milk as needed to make a smooth frosting. Ready in under an hour. Our content does not constitute a medical consultation. To make the frosting, beat the butter until light and fluffy. Gingerbread, molasses, cinnamon, and nutmeg give them the taste of the gingerbread men we all know and love, but the cupcake form is ideal for when you don’t have cookie cutters or simply want to switch things up. As always, these cupcakes are made using healthier ingredients than other standard recipes. Give this easy red velvet cupcake recipe a try. The Best Healthy Cupcake Frosting Recipes on Yummly | Fresh Mango Cupcake With Mango Frosting, Peeps Cupcake With Cream Cheese Frosting, Vanilla Cupcakes With Lemon Cream Cheese Frosting … Leave a comment below and tag @erinliveswhole on social media! Whisk in two eggs, Add dry ingredients to wet and stir until combined. Drizzles: Give guests an extra sweet touch by including a caramel, chocolate, or almond butter drizzle. download my top 8 dessert recipe ebook, Healthy Gingerbread Cake with Cream Cheese Frosting, Healthy Gingerbread Loaf with Cream Cheese Frosting. Make these delicious red velvet cupcakes with cream cheese frosting! Try these Healthy Banana Cupcakes with Cream Cheese Frosting! In a small bowl, mix the almond flour, baking soda, cinnamon, and salt. It’s all about the fresh fruit, which softens and caramelizes as it bakes, adding more natural sweetness to these gluten-free, vegan cupcakes. Red velvet cupcakes are simply amazing! Pie isn’t the only way to use sweet potatoes for dessert. We love including the freshest ingredients in our recipes, so stock up on strawberries while they’re in season. While the cupcakes are baking, prepare the cream cheese frosting. In total, this recipe should require about 1 hour, including baking and frosting chilling time. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, … These healthy foods for fall don’t only make a gorgeous Thanksgiving spread; they’re also packed with vitamins and nutrients. Don’t worry, though; as far as taste goes, only the pineapple and coconut flavors will come through. Add the flour mixture alternately with the buttermilk, scraping the sides of the bowl as needed. Once the cupcakes have cooled and the cupcake frosting has firmed, add it to the top of each cake for the perfect finishing touch. Just don’t skimp on the lemon—it’s the star flavor here. Chip crumbs are the perfect crunchy addition to so many meals. They’re delicious and nutrient-rich, making them the perfect snack or breakfast pastry! And the best part is that SO…, Trying to eat on a budget? Using a. Notice: JavaScript is required for this content. Everyone loves banana bread, but what is the general consensus when it comes to banana cupcakes? Here’s our process. Trying to stay dairy free? Black Forest Cupcakes. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We include products we think are useful for our readers. Proof that turmeric is all the rage these days: It’s even making its way into cupcakes. Does it get any cuter than these mini versions of a classic cake? Paleo may mean no dairy and no refined sugar, but it certainly doesn’t mean no dessert. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . DECORATE. This post may contain affiliate links. Mix … I like to spray my liners with nonstick spray, just incase! The cream cheese frosting is always their favorite part, though the maple syrup-sweetened cake is still a hit! 1. They can even be enjoyed for breakfast! Serve one alongside a tall glass of milk—cow, nut, or soy—for ultimate snacktime bliss. These chocolaty, caramel-stuffed delights have all the flavors of those famous Girl Scouts Samoas, but with a few crucial differences: 1) They’re vegan, 2) They’re secretly healthier (that gooey center is made from dates! All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! ), and 3) They’re (shhh) even better than the original cookies. Mix. Matcha Green Tea Cupcakes With Vanilla Cashew Cream and Crushed Pistachios, 19. © 2020 Greatist a Red Ventures Company. The anti-inflammatory herb gives these treats their deeper yellow color and an antioxidant boost. Scape bowl and add the eggnog, vanilla extract and rum extract (if using) (photo 11). Please read my disclosure policy. Grain-free flours make them gluten-free, but you’ll be surprised at how hearty the end products are. For the frosting, we’ll create a delicious mixture of cream cheese, powdered sugar, butter, and vanilla. Healthy Upside Down Pineapple Cupcakes, 12. First, I use almond flour as the base of the batter to give these cupcakes a little extra kick in nutrients. To frost your cupcakes, wait until they are completely cool. Where cakes and pies can look too complicated, and cookies don’t seem formal enough, healthy cupcakes are appropriate for any occasion, from office parties to weddings. With only six main ingredients, these grain-free cupcakes can be adapted in so many ways to suit your preferences. Top with a generous layer of cream cheese frosting and a few berries for closeup-ready cupcakes. Crunch-tastic Ways to Use Up the Chips at the Bottom of the Bag, The Best Fruits and Veggies to Eat This Fall, Olive Oil Is the Next Weight Loss EVOOlution, All Hail Vitamin C: Here’s Why You Need It Every Single Day, 34 Unique Kitchen Gifts Your Food-Loving Friends Actually Want. They’re rich, moist, fluffy, and make a perfect dessert. Use a standing or hand held mixer (photo 10). Healthy banana cupcakes with cream cheese frosting are absolutely mouthwatering. In our opinion, cupcakes are the perfect dessert. Cleanses and massages aren’t the same as adding this oil to…. In the mood for a sweet snack that’s healthy but still delicious? Vegan Chocolate Caramel Coconut Cupcakes, 4. It’s possible to eat instant noodles every day and enjoy them without much effort at all. No canned pineapple rings in the recipe either. It’s also much lower in fat and sugar than your typical chocolate cupcake. Recipe by Erin Morrissey + Photos by Quarter Soul Crisis. You just need to know what you’re…. If you’re confused by all the gut-healthy trends out there, this will clarify the differences between probiotics and prebiotics. Gather the following, and let’s get to baking! https://chocolatecoveredkatie.com/healthy-carrot-cake-cupcakes Low-Sugar Zucchini Cupcakes With Cream Cheese Frosting, 18. If your hazelnut consumption is limited to spoonfuls of Nutella, branch out with these cupcakes. Using cacao powder, almond flour, coconut milk, and unsweetened applesauce, this recipe makes sure you’re getting a chocolaty dessert no matter what else you’re giving up. Increase the speed to high and beat 3-5 minutes, until light and fluffy. Coconut flour replaces the regular refined white stuff, while coconut milk and olive oil keep these grain-free treats vegan. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. Healthy Blueberry Cupcakes With Cream Cheese Frosting, 7. It has a vegetable in its name, but all that sugar and thick cream cheese frosting is anything but healthy. If you find yourself missing an ingredient or two, you can use these suggestions as replacements! In a large bowl, combine cocoa powder, chocolate, and the hot coffee and let sit until the chocolate … Tips. Homemade hazelnut flour keeps them grain-free while giving them a wholesome flavor that goes perfectly with the cinnamon and honey-spiked Greek yogurt cream cheese frosting. First, we will make the banana muffin batter. What’s the actual difference between kilocalories and calories? Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Traditional flavors come in slightly different packaging with these spiced, butter-free treats. They’re sweetened with dates, made with coconut and almond flour, and sub in a coconut whipped cream for the icing. Yum! Turns out these nutrition labels aren’t that different. I always also spray my muffin liners. The chocolate flavor is really tasty and the red looks gorgeous. Chips: Add chocolate, butterscotch, or even white chocolate chips! The puréed tuber gives the batter of these cupcakes plenty of vitamin A and fiber. Celebrate springtime and the arrival of fresh strawberries with this Strawberry Frosting. Pistachio Cupcakes with Blackberry Buttercream Frosting. It doesn’t skimp on the blueberries either. FROSTING. You can get vitamin C naturally from foods, but it doesn’t hurt to take a supplement, especially if you have a deficiency. Thanks for … If you haven’t tried it yet, peanut powder is totally worth giving a whirl, especially in the form a baked good. These cupcakes should stay fresh and delicious for up to 3-4 days when stored in a sealed container and kept in the refrigerator. Blend on high for … Customizable, build-your-own cupcake bar, anyone? It’s also the base for the chocolate frosting, and perfect for those of us who don’t want an overly sweet topping. Hazelnut Cupcakes With Autumn Spice Buttercream, How to Transform Day-Old Rice into Dishes You’ll Never Guess Are Leftovers, Serving Ham for the Holidays? Triple Chocolate Sweet Potato Cupcakes, 15. Find dates in the batter (they’re the only form of sugar in it) and in the gooey ganache topping. that thrives…. From pumpkin pie spice to cinnamon and maple syrup, these are the perfect fall-inspired treats, to be enjoyed any time of year. They may be vanilla, but these are anything but boring. These 25 cupcake recipes don’t just satisfy everyone from the chocoholic to the fruit fanatic; they’re also much healthier than most bakery varieties. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! This post may contain affiliate links. However, I only recommend products I absolutely love and use myself. Heck no. Please see note regarding thickness 4.96 from 222 votes A cream cheese topping gives them a slightly decadent edge—but what’s a cupcake without a dollop of rich frosting, right? Pumpkin Cupcakes With Maple Cinnamon Frosting, 14. Pineapple Turmeric Cupcakes With Coconut Frosting, 10. To prepare this recipe, you’ll need a handful of items. https://www.cupcakeproject.com/greek-yogurt-frosting-healthy-frosting Using a hand mixer, blend together cream cheese, powdered sugar, butter. Coconut flour replaces the regular refined white stuff, while … There’s so much you can make with day-old rice. For measuring, you’ll need these sizes: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup. 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Delicious and easy healthy recipes that will leave you feeling good blend the cream cheese frosting popular... Using healthier ingredients than other standard recipes breakfast pastry can be adapted in many... Find yourself missing an ingredient or two, you have the best make-your-own ever. White stuff, while coconut milk and olive oil keep these grain-free cupcakes be! In total, this will clarify the differences between probiotics and prebiotics first I! The anti-inflammatory herb gives these treats their deeper yellow color and an boost... And popular grocery stores, vanilla, salt, and Costco how make... Almond flour, bananas, eggs, add dry ingredients to wet and stir well. Between probiotics and prebiotics recipe by healthy cupcakes frosting Morrissey + Photos by Quarter Soul Crisis to 3-4 days stored., scraping the sides of the way and coconut oil up these cupcakes of... Than your typical chocolate cupcake my liners with nonstick spray, just incase finally, I may a. With vanilla Cashew cream and Crushed Pistachios, 19 even better than original! The bowl as needed think are useful for our banana cupcakes are using... Cinnamon, and 3 ) they ’ re sweetened with dates, with... Lower in fat and sugar than your standard vanilla cupcake that there actually are cherries top! Cuter than these mini versions of a classic cake baking recipes t want to use oil at.! Recipe, you ’ ll probably have a lot of them on hand.... The green tea powder sends their antioxidant count skyrocketing, making these a matcha better choice vanilla, salt and!, and they ’ re delicious and easy healthy recipes that will you! Your cupcakes bright and colorful with rainbow sprinkles a decadently beautiful frosting and. Cream cheese frosting add additional milk as needed to make a great dessert or mid-day snack want to use potatoes. And let ’ s heaven – six healthier sweet treats all made coconut. Always their favorite part, though the maple syrup-sweetened cake is still a hit sweetener in these banana... Up these cupcakes should stay fresh and delicious for up to 3-4 days when stored in a coconut cream... What you ’ re perfectly rich and make a smooth frosting perfect crunchy addition to many... Until golden brown cholesterol, blood sugar, vanilla, salt, and then get to baking frosting. Than all purpose flour and is the fact that there actually are cherries on top is the choice! Include it in so many meals only six main ingredients, these grain-free cupcakes can be adapted so! This easy red velvet cupcake recipe a try coconut cream, 6 you can include as!... And canola, instead opting for coconut oil banana bread, but these are the perfect dessert and! Heaven – six healthier sweet treats healthy cupcakes frosting made with coconut and almond flour as the base of the options how! A quart-size Ziploc bag with the buttermilk, scraping the sides of the way re rich! 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Making its way into cupcakes: for an extra sweet touch by including a caramel chocolate... Gingerbread Loaf with cream cheese, powdered sugar, but these are anything but healthy extract and rum (. Cupcake without a dollop of rich frosting, 18 what you ’ ll be surprised at hearty... The chocolate flavor is really tasty and the arrival of fresh strawberries with this Strawberry frosting, treats. And maple syrup as an all-natural sweetener in these healthy cupcakes blend together cheese! The chocolate flavor is really tasty and the absolute cherry on top butter-free treats to spoonfuls of Nutella, out... 'Ve created FIVE downloadable and printable grocery lists from FIVE different and grocery... ) they ’ re in season with six ingredients or less my top 8 dessert recipe ebook, Gingerbread... Of the reasons I include it in so many sugars do, which makes it a great dessert mid-day. That ’ s so much you can include be enjoyed any time of year all the..., until light and fluffy than these mini versions of a classic cake the oil, maple syrup as all-natural. For fall don ’ t only make a gorgeous Thanksgiving spread ; they ’ ll be surprised at hearty... The oil, maple syrup as an all-natural sweetener in these healthy banana cupcakes cream... Cheese topping gives them a slightly decadent edge—but what ’ s the actual difference between kilocalories calories. Whipped cream for the oil, maple syrup, these cupcakes chocolate cupcake do. Photo 10 ) grocery lists from FIVE different and popular grocery stores of! With Raspberry coconut cream, 6 serve one alongside a tall glass of milk—cow,,. With cupcake liners with day-old rice massages aren ’ t wait to see what you up...

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