polpettone with spinach and provolone

10 Dec polpettone with spinach and provolone

In a large baking pan, put a thin layer of tomato sauce. Recipe Summary. Started by Kitchen Witch, April 17th, 2015 12:00 PM. All credit card payments will be facilitated by L18 Holdings, Inc. Due to state laws, wine can be purchased only by adults 21 years and older. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. Adding whole hard boiled eggs and grated cheese (such as mozzarella, Caciocavallo or oven provolone) in the center of the polpettone is definitely an Italian thing. olive oil 1 onion, chopped 1 large carrot, peeled and finely chopped 5-6 cloves garlic, minced 1 red bell pepper, chopped 1 t. salt 1 t. black pepper 1/2 t. white pepper 1 t. dried sage 1 t. dried marjoram 1 t. dried oregano 1/4 c. catsup 1/2 c. milk 1/3 c. chopped parsley. Using parchment to help, roll the meat into a long cylinder with filling on the inside. 1 pound ground veal or turkey. Preheat the oven to 350°F (175°C). Carefully remove and discard parchment. Dietary filters (see descriptions) BigOven Pro required (try it free) Vegetarian. And don’t get me started on ketchup in meatloaf. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Push in ends to set the loaf, leaving the spiral exposed, and pull away the paper you used to roll the loaf … Break provolone slices into rough pieces and distribute over surface. Share Recipe. Makes 8 to 10 servings . May 15, 2019 Posted by Ces Nonna's Nook. With the long side facing you, first lift parchment and use it to roll meat to the center, pressing down to keep it in place. This recipe calls for an authentic, Italian, old traditional dish. It reheated well, and I made sandwiches over the next few days. Lay out a large piece of wax/parchemnet paper;turn out the meat on the paper and flatten the meat into a 14x9 rectangle; layer the prosciutto and provolone down the center of the meat. 1 cup cubed day-old bread, crusts removed. Veal Polpettone Veal Polpettone. Yield: 8 to 10 servings. Pinch the “seam” of the meat together to keep filling in place. Just don't call it meatloaf. Date Added: 2/18/2015 Source: cooking.nytimes.com. But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States. Polpettone With Spinach and Provolone. I warms up the house and your soul. Dust top and sides with remaining bread crumbs. ), Bake for 40 to 45 minutes, until internal temperature is 140 degrees. Combine soaked bread (and any remaining cream) with beaten eggs, then pour mixture over seasoned meat and knead until well combined. 1 pound ground beef. You can skip this step if you prefer, but this recipe just wouldn’t be the same without them! If serving cold, cut thinner slices. Polpettone Ripieno . All My Recipes Options. Bookmark this recipe to cookbook online. Move the ground beef mix to the pan and spread it long way and with a valley at the center. We found the first trace of a polpettone recipe into the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570). (Alternatively, cool to room temperature and refrigerate for up to 3 days. Please create account through ##customer_email## email, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Title Sort by Anywhere Ready in (minutes) INCLUDED Ingredients. Get recipes, tips and NYT special offers delivered straight to your inbox. with Photos. Twist ends of parchment to firm the mixture, then transfer to a deep-sided baking dish or roasting pan, and place it seam-side down. Greap recipe published by cool food website Bhg.com. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. 1 cup heavy cream. Share It! Deposit the slices of Mortadella at the center of the meat, followed by sticks of provolone and several sprigs of fresh parsley. Boil the cleaned spinach in lightly salted water in a medium saucepan until the leaves are tender, about 45 seconds. The information shown is Edamam’s estimate based on available ingredients and preparation. 1 cup heavy cream. It is delectable hot or cold. The log held together and there was a treat inside when you sliced the Polpettone. Top each with 2 basil leaves, 2 mint leaves, 1 slice prosciutto, and 1/8 of the cheese. Using the wax paper begin to roll the meat; roll 3 times - gently pressing down on each roll. Put bread cubes in a small bowl, cover with cream and set aside to soak until softened, about 10 minutes. We served mashed potatoes with it. Vegan. Turn pan with long side facing you. ). Mortadella, spinach, hard-cooked eggs and provolone are arranged over the surface. Ingredients. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place a piece of parchment paper on a work surface. With hands, press firmly to form cylinder into a long loaf with rounded ends. By placing an order, buyer authorizes L18 Holdings, Inc. to act on buyer's behalf to engage a common carrier to deliver buyer's order. Serves 8 to 10. For all other states, ALL ALCOHOLIC BEVERAGES PURCHASED FROM NEW YORK TIMES WINE CLUB ARE SOLD IN THE STATE OF CALIFORNIA AND TITLE PASSES TO THE BUYER IN CALIFORNIA. Even more. Polpettone ripieno is stuffed meatloaf, ... 8 thin slices provolone picante or other cheese, such as cheddar or Swiss . Roll It Up Begin forming the polpettone using the parchment paper as a … It should not be considered a substitute for a professional nutritionist’s advice. I have seen and tasted meatloaf made just with beef and I’m sorry, but it’s like eating a rock with just about as much flavor. Go to reviews (BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH … POLPETTONE WITH SPINACH AND PROVOLONE . Cover the meat with mortadella leaving 1/2 inch space on far long side clear to seal the loaf later when you roll it. Remove from the water with a slotted spoon and spread out on a baking sheet to cool. Top with slices of mortadella. You can find more of our meatloaf recipes here. rosemary, and pepper (do not add salt). Then the whole affair is rolled up into a sausage shape and coated with … Gallery. Featured in: Polpettone. Press ground meat mixture evenly over parchment to make a flat rectangle slightly smaller than the baking sheet. We saw a recipe in the New York Times for Polpettone with Spinach and Provolone and we had to make it. Oil a … Sprinkle with half the dry crumbs. A bit of history. 1 pound ground pork. Made from a mixture of meats and stuffed with spinach, herbs, cheese and mortadella, this moist, savory version is almost like a pâté or terrine, but easier to execute. Polpettone – Meatloaf with Spinach and Ham. L18 Holdings, Inc. uses direct to consumer shipping permits and ships in accordance with direct shipping laws for sales to AK, AL, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MD, ME, MI, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, VT, WA, WI, WV, and WY. 3.5/4. Rating: Unrated Be the first to rate & review! Subscribe now for full access. Polpettone looks like a meatloaf but it isn’t totally correct to say that polpettone is a meatloaf version. Dec 29, 2017 - Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. ABOUT US             CONTACT US             FAQ. spinach and provolone pan seared itailian style meatloaf with broccoli Refine your search then clear. thyme, 1/4 tsp. Learn how to assemble the polpettone with this step-by-step tutorial. Finish with hard-cooked egg chopped into chunks. I ate it but I’ll eat anything. 1 cup cubed day-old bread, crusts removed. Sprinkle each scaloppine with 1/4 tsp. Roasting it required an hour and then, while it looks very nice sliced like that, meh. Contains cheese. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. Course . Add the beef, then cover with the onions. (The polpettone may be prepared to this point several hours, or up to 24 hours, in advance; keep refrigerated and bring to room temperature before baking. Our version uses special ingredients like garlic, parsley, eggs, and Parmesan cheese that lift this popular meat dish from the ordinary to the extraordinary. What this entails is a huge slab of ground meat, several slices of mortadella and provolone, chopped spinach and hard boiled eggs. Combine the mixture well but do not compact together. Photo 4. EXCLUDE Ingredients . make it again. You can view your wishlist by creating or login account. Facebook Tweet Email. Season with salt, pepper, cayenne, nutmeg, rosemary, thyme, sage and parsley. Yield 8 to 10 servings Time 1 hour 30 minutes Print. Line a 12-by-18-inch baking sheet with parchment or foil. New York Times Wine Club and L18 Holdings, Inc. make no representation to the legal rights of anyone to ship or import alcoholic beverages into any state outside of California. Spinach, escarole, arugula are all perfect for another layer; Adding any kinds of sliced cheese you prefer, provolone, Havarti, mozzarella any good melting cheeses work well; Make sure you season the meat to taste if you would like a little heat trying adding chopped hot peppers to the meat mixture or red pepper flakes Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. More. Put beef, pork and veal in a mixing bowl. 2. Feb 24, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. Opt out or, eggs, lightly beaten, plus 3 (8-minute) hard-boiled eggs, peeled, for filling, pound thinly sliced mortadella or prosciutto, pound spinach, briefly blanched, roughly chopped and squeezed dry, ounces provolone or caciocavallo, sliced 1/8-inch thick, cup fine dry bread crumbs, preferably homemade. Then lift parchment on the opposite long side, bringing meat just past the center to overlap itself slightly. Place the veal, eggs, lemon zest, nutmeg, 3 tablespoons of olive oil, wet bread crumbs, parsley, sautéed onions, salt and pepper into a large bowl and mix together with your hands. Polpettone with Spinach and Provolone. Let rest for 10 minutes and cut into 1-inch-thick slices and serve. We were proud of our end result. And it seems I’ll be eating this for weeks. Visit original page with recipe. 1 pound ground beef. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Meatloaf That Conquers The Mundane. Tweet. The buyer is solely responsible for the shipment of alcoholic beverage products. Jun 25, 2016 - Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in … Save It! Add Parmesan and, using hands, knead seasoning into meat. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. Save this Polpettone with spinach and provolone recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com Send Text Message. Getting it into that huge shape was not as easy as it may look. Drinking wine may increase risk for cancer, and, during pregnancy, can cause birth defects. Polpettone with Spinach and Provolone. Step … New recipes; Best recipes; My recipes; Find recipes: Veal Polpettone . Cover the mortadella with spinach, provolone or mozzarella and eggs. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Polpettone with Spinach and Provolone. The New York Times, where local law allows, has chosen L18 Holdings, Inc., and its panel of experts, to select the wines and operate the clubs on our behalf. NYT Cooking is a subscription service of The New York Times. 1 pound ground pork. Sprinkle fresh black pepper over the center, as desired. But this is not your ordinary meatloaf recipe. Drizzle each meat loaf with 2 tablespoons of oil. Public Recipe Share. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). 2 ¼ pounds eggplant, unpeeled; ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 3 whole garlic cloves Use the parchment to help you wrap and roll the loaf tightly away from you. The perfect dish to make on chilly days. reviews (28) 92%. Time: 1 1/2 hours. Preheat the oven to 375º. Heat half the oil in a large heavy pot over medium-high heat; stir in the carrots, celery and bacon, and cook for 4 minutes. Heat oven to 350 degrees. Using your hands, pat the meat mixture into a 10-by-8-inch rectangle (about 3/4 inch thick). Polpettone ( Italian Stuffed Meatloaf) recipe by Tricia Brunelle, is from There's No Place Like Home Volume II, one of the cookbooks created at FamilyCookbookProject.com. Recipe of Veal Polpettone food with ingredients, steps to cook and reviews and rating. Scatter cooked spinach evenly over mortadella. 1 pound ground veal or turkey. Polpettone: Italian Stuffed Meatloaf Inspired by Elizabeth David. Want to save this recipe? Polpettone with Spinach and Provolone 1 cup cubed day-old bread, crusts removed 1 cup heavy cream 1 pound ground beef 1 pound ground pork 1 pound ground veal or turkey 1 tablespoon kosher salt ½ teaspoon coarsely ground black pepper Pinch of cayenne ¼ teaspoon grated nutmeg 1 teaspoon chopped rosemary 1 teaspoon chopped thyme 2 teaspoons chopped sage 1 tablespoon … You will now have a cylinder approximately 15 inches long. Source: Better Homes and Gardens Save Pin Print. Polpettone with Spinach and Provolone - meatloaf. Our Italian venison meatloaf version goes a… Line a 12-by-18-inch baking sheet with parchment or foil. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. polpettone; polpettone recipes Edit this page. © 2020 The New York Times Company and © 2020 L18 Holdings, Inc. Feb 20, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. 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Minutes Print information shown is Edamam ’ s estimate based on available ingredients and preparation leaving 1/2 inch space far... And I made sandwiches over the center to overlap itself slightly for future generations with individual recipes... As cheddar or Swiss substitute for a professional nutritionist ’ s estimate based on available ingredients preparation... And provolone, chopped spinach and hard boiled eggs started by Kitchen Witch, April 17th, 2015 12:00.... Over parchment to help you wrap and roll the meat with mortadella leaving 1/2 space. On a baking sheet with parchment or foil roll the meat together to keep filling in place but... Over surface provolone pan seared itailian style meatloaf with spinach and provolone, spinach! Together to keep filling in place way and with a slotted spoon and out! Over parchment to make a flat rectangle slightly smaller than the baking sheet cool! Over surface if you prefer, but this recipe calls for an authentic, Italian, traditional! Complex enough to share ) few days authentic, Italian, old traditional dish each.! Totally correct to say that polpettone is a meatloaf but it isn t! To rate & review the slideshow or swipe left/right if using a mobile device huge slab of meat! Mix to the pan and spread it long way and with a slotted spoon and spread it long and! Style meatloaf with spinach and provolone are arranged over the next few days I ll. Approximately 15 inches long and hard boiled eggs recipes ; Find recipes: Veal polpettone like a meatloaf but isn... Trace of a polpettone recipe into the old cookbook of the New Times! Provolone pan seared itailian style meatloaf with spinach and hard boiled eggs wine critics or other members the... The slices of mortadella at the center of the cheese internal temperature 140! Other cheese, such as cheddar or Swiss using parchment to help, roll the meat,. Somewhat bland everyday meatloaf known in the United States an hour and then while. The mortadella with spinach and hard boiled eggs left/right arrows to navigate the slideshow swipe... ; Best recipes ; My recipes ; Find recipes: Veal polpettone if you prefer, more... Thin layer of tomato sauce slideshow or swipe left/right if using a device! From you without the participation of the meat, several slices of mortadella and provolone are arranged over the few. Deposit the slices of mortadella and provolone and several sprigs of fresh parsley nyt special offers delivered straight to inbox. Elizabeth David trace of a polpettone recipe into the old cookbook of the meat to! Italian for meatloaf ( or a substantial meatball large enough to present with fanfare layer of tomato.... Set aside to soak until softened, about 45 seconds the mixture well but do compact... Shown is Edamam ’ s estimate based on available ingredients and preparation cheese. Enough to present with fanfare, several slices of mortadella at the center, as.... To share ) is absolutely a crowd-pleaser, just complex enough to share.... To cool but more diminutive the loaf tightly away from you and reviews and rating ( minutes INCLUDED! Left/Right if using a mobile device ll be eating this for weeks center of the meat ; 3. Is much more interesting than the somewhat bland everyday meatloaf known in the United States eating this for weeks,. And serve is a meatloaf but it isn ’ t totally correct say... It isn ’ t totally correct to say that polpettone is Italian for meatloaf ( or a meatball! Was a treat inside when you roll it: Unrated be the same without them account... ( and any remaining cream ) with beaten eggs, then cover with and... The mortadella with spinach and provolone pan seared itailian style meatloaf with Refine! Cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes your. Its main ingredient 1 slice prosciutto, and I made sandwiches over the center and the remaining crumbs! Delivered straight to your inbox delivered straight to your inbox filling in place New recipes Find! The “ seam ” of the meat ; roll 3 Times - gently pressing down on each roll Italian. This step if you prefer, but more diminutive cylinder approximately 15 inches long free!, 2017 - meatloaf recipe Barese style, with potatoes, provolone or mozzarella and eggs follows, then while! Potatoes, provolone and several sprigs of fresh parsley cream ) with beaten eggs, then cover with the.. Wax paper begin to roll the meat, several slices of mortadella at the center just complex enough share! Polpettone ripieno is Stuffed meatloaf,... 8 thin slices provolone picante or other cheese, as... Salt ) and with a slotted spoon and spread it long way and with a slotted spoon and it...

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