recipe for meatless stuffed banana peppers

10 Dec recipe for meatless stuffed banana peppers

Mix the three cheeses in a medium-sized bowl. 6. I ended up with way more filling than I needed for 6 peppers but I will either freeze it for future peppers or serve it another way. Italian Vegetarian Stuffed Peppers Recipe. Dip filled peppers in batter to fully coat. Our partner in public broadcasting: Fill bowl with ice, cover with water and set aside. The texture was wonderful. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Pull back top and remove se… This recipe combines the hot, spicy, sweet, and nutty taste all into one. Return dish to the oven and allow to bake for additional 5-8 minutes, or until cheese has melted. Tasty and Easy! 2) I didn't have chili-style tomatoes, so I diced up some cherry tomatoes and added a little salsa 3) instead of garlic salt, used granulated garlic and added a little extra salt 4) used Yellow peppers which gave a wonderful sweet taste. Back to Vegetarian Mexican Inspired Stuffed Peppers. Add 1 tablespoon oil to a large skillet over medium heat. I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. 509 calories; protein 23.8g 48% DV; carbohydrates 55.5g 18% DV; fat 22.8g 35% DV; cholesterol 54.9mg 18% DV; sodium 3755.9mg 150% DV. Overall a definite keeper. Added 2 cups of shredded Mexican blend cheese. Your daily values may be higher or lower depending on your calorie needs. Some of the quinoa actually tasted like ground beef after baking. Stuff mixture into peppers. SOOO good!!! Excellent base recipe. and it was absolutely delicious and divine!! Had a beer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband and I recently started eating almost exclusively vegetarian meals, and this was first on our list. Followed the cooking directions on the box. Amount is based on available nutrient data. Died and went to heaven. Prepare your barley as directed and add your bay leaves while cooking barley and then remove when cooked. I don't really like green peppers so this was a great substitution. SOOO good! Lay each pepper down into the sauce. Stuffed Banana Peppers Rating: 5 stars Filled with cheese and wrapped in crispy bacon, Stuffed Banana Peppers are the perfect appetizer for entertaining guests at your next cookout or neighborhood gathering. Cut out the guts and diced the red part of the tops. Sautéed the diced red parts with 1.5 cups of diced onion (pre-diced from Kroger- I refuse to cut onions) in olive oil. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until … Vegetarian Mexican Inspired Stuffed Peppers, Congrats! Over medium heat, bring oil up to between 350 to 375 degrees. Season to taste. Stuff peppers with this mixture. Bacon wrapped peppers are stuffed with cheddar and cream cheeses are the perfect appetizers for picnics, the big game and parties. I stuffed the halved peppers with the rice mixture and put about a teaspoon of the remaining tomato sauce on each one before topping with the shredded Mexican cheese. ~24 sweet or hot banana peppers, stem, seeds and membrane removed 2 pounds 80 percent lean ground beef, 8 ounces shredded Monterey Jack cheese 1 egg. 4 large green bell peppers - tops, seeds, and membranes removed, 1 (15 ounce) can black beans, drained and rinsed, 1 (14.5 ounce) can chili-style diced tomatoes, 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican). Saute ground beef and onions until meat is browned on surface. Add comma separated list of ingredients to include in recipe. This was great! I also used quinoa instead of rice - DEFINITELY the way to go. Made it just as directed (as everyone should if they are rating a recipe!) Let one side of the banana peppers brown and then flip and … Lay all the banana peppers. 4. You saved Vegetarian Mexican Inspired Stuffed Peppers to your. The flavor was good but the stuffing came out a little dry. I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors married while the (brown) rice was cooking. Dip peppers in egg. Great recipe overall. I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) Cook for 25-30 minutes. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) Thanks for the recipe! My. Plot twist: then I added 2 cups of water and a box of Zataran's dirty rice mix to the same pot with the meat and veggies still in it. They taste great with a dollop of sour cream on top. All versions are good. It's so good I could eat it with a spoon. Remove to paper towel­-lined plates. Vegetarian Stuffed Peppers with quinoa Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner. Follow the boiling method prior to baking if you don't want a crispy bell pepper. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. Removed from heat and mixed in the (drained not rinsed) can of black beans and (drained not rinsed) can of diced tomatoes. The stuffing is DELICIOUS. Cut tops off of banana peppers and remove the seeds. 7. Otherwise I followed the directions (except I used red peppers) and it was delicious. I had small bell peppers so there was a lot of filling left over so I used to rest of the filling to make "enchiladas" (wrapped the filling in tortillas, sprinkled cheese over the top, and baked them in the oven) and it was delicious that way as well. Baked the stuffed peppers on a foil-covered cookie sheet for 30 minutes at 350F. Have made it as is and great but have also used it without the beans (try to reduce the protein due to kidney problems) and have also added corn used homemade salsa instead of tomatoes added jalapenos and added toasted walnuts for crunch. I took off the bean mixture after 10 min or so/when the onions were translucent, added some frozen corn and some shredded cheese (habanero cheddar) and waited on the rice. PBS is a 501(c)(3) not-for-profit organization. These are ingredients for the sweet stuffed peppers. Fill all the banana peppers with the mixture. And since I seem to be on a vegetarian vegan streak in the last two weeks (Vegan Spring Rolls and 15 Vegan Dinner Recipes … Set the bottoms aside. it's easier to use hands for this. Instructions To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. Directions Grease two 13-in. Pour tomato sauce into dish around peppers and cover with foil. Inspiration and Ideas Stuff peppers only to the end of the pepper do not go over. Then for the stuffing I used cooked brown rice instead of white, increased the chili powder to 2 teaspoons, used garlic powder instead of garlic salt, and mixed half of an 8-oz can of tomato sauce into the rice mixture. Tasted to check spice levels. Spoon mixture into cooled peppers in dish. Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat … Place the stuffed banana peppers in a baking dish. Preheat oven to 350 degrees F (175 degrees C). Add your 3 tbsp. Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. It was good, but as the other reviewers said, the peppers were a little bland and the rice mixture was too dry. After 45 minutes, remove casserole dish from oven, and place a slice of Monterey Jack cheese over each banana pepper. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Top with remaining sauce; sprinkle with remaining cheese. Thank you for sharing! The nutrition data for this recipe includes the full amount of sodium for the salt used in boiling the peppers. Use a spoon to fill peppers with ground beef mixture. SOOO good!!! 1. Fill a large pot or Dutch oven with water and bring to a boil. Continue cooking until vegetables are soft. The texture was wonderful. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. I added quorn grounds that I sauteed with the onion and some South African smoke seasoning blend because I have to pacify my husband with faux meat on vegetarian nights but otherwise made the recipe as written and we both loved it. Food Home » Recipes » Grandmother Shirley Webb’s Stuffed Banana Peppers, This recipe appears in A Chef's Life Season 5, Episode 3 called "Prolific Peppers.". What I enjoyed the most was stuffing them for dinner. I made sweet stuffed banana peppers, hot and spicy stuffed banana peppers, and vegetable stuffed banana peppers. Add comma separated list of ingredients to exclude from recipe. Uncover and sprinkle with remaining cheese. Roll in flour, dip again and roll in flour again. Mix mix mix. The actual amount of salt consumed will vary. Arrange 12 peppers in each prepared dish. x 9-in. Oh. Will definitely make again. These stuffed peppers … Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Spread 1/2 cup tomato sauce in each dish; set aside. Stir in cheese. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Once cheese has melted, remove from oven and allow banana peppers to cool at least 10 minutes before … When boiling, add peppers and blanch for about 2 minutes. Nutrient information is not available for all ingredients. As a vegetarian, I truly enjoyed these marvelous stuffed peppers. Lightly coat a 13x9-inch baking dish with pam. When beef is fully cooked, drain all but a few tablespoons fat from the pan. They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. Whisk egg in bowl. Place on a baking … Use spoon handle or a butter knife to pack ground beef down into peppers and add more filling as needed. Fill a large pot or Dutch oven with water and bring to a boil. All rights reserved. Saute your onions and set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I canned banana peppers, and pickled and dried banana peppers. Learn how to make this classic winter warmer with recipes from around the world. Prepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers). My Husband was impressed with this recipe and I've tried several other stuffed pepper recipes where he would shrug and say "it's, okay" but this was he said, "Wow, this is actually good!" Heat 2 tsp of oil in a large pan. Vegetarian stuffed peppers seemed like a necessary addition to our meal rotation, since my Greek Stuffed Peppers have been a long-time favorite of all of my boys. Goodness. 2. In a large baking dish ladle half of the Spicy Banana Pepper Sauce on the bottom. No gift befits the food-obsessed people in your life like a cookbook. Cut tops off peppers and remove seeds. 3. Make a radial slice around the top of the banana pepper leaving the top intact. Drain. I also used quinoa instead of rice - DEFINITELY the way to go. Remove peppers and place in the ice water bath for 3 to 4 minutes and then drain in a colander. of butter, sauted onions and dried basil. Remove from heat, add cheese and mix together. Next time I'll be adding a can of tomato soup and maybe some corn. I like to use Sargento(R) Authentic Mexican shredded cheese, which takes it over the top! This is a saver, and I think I found my new stuffed pepper recipe! Add celery, onion, cumin, oregano and salt and stir to fully combine. Bake until heated through, 30 to 40 minutes. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. So next time, instead of boiling the peppers, I cut them in half lengthwise, brushed them with olive oil, and roasted on a cookie sheet, open side down, at 350 degrees for 15-20 minutes. Allrecipes is part of the Meredith Food Group. My kids loved it! Added my spices here- eyeballed quantities of chopped garlic garlic salt lemon pepper seasoning (Kroger brand) cumin and chili powder. Waited on the rice to finish Mixed it all up, topped it with the cheese and threw it in the oven. Started by cutting the tops off 6 fresh red bell peppers. If needed make another row of peppers with sauce in between the layers or use a second tray. Slowly place peppers in hot oil. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Filled my bell pepper bottoms with the mixture and topped with a pinch of extra cheese. Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. It was very good. The Best Vegetarian Stuffed Banana Peppers Recipes on Yummly | 4 Ingredient Stuffed Banana Peppers, Stuffed Banana Peppers With Tomato Sauce, Pickled Sauerkraut-stuffed Banana Peppers Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheeses tightly. Put a small amount of the spaghetti sauce on bottom of dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband likes the peppers more cooked so if you don't like them crunchy boil longer use thinner skinned peppers or bake much longer. We love spicy, but the kids wouldn't eat it, because the Mexican cheese I added also had peppers in it. cut out seeds (you should be able to pull them out in one big chunk Preheat oven to 375 degrees. Mix mozzarella cheese and sausage together in a bowl. My husband said we should use the filling to make burritos so we are going to try those next. Wash and clean peppers, cut off top and small part of bottom of peppers. When boiling, add peppers and blanch for about 2 minutes. Sprinkle some salt and pepper on the top. Pour enough oil in a large cast-­iron skillet to have a depth of about 2 inches. Sprinkle peppers with remaining Mexican cheese blend. Once all peppers are filled, make the batter by combining egg, flour and milk in a medium bowl until it creates a thin, pancake batter. Ingredients: 13 Mild or hot banana peppers I went way off script but it came out absolutely amazing. Banana Bread Recipes Biscuit Recipes ... Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish. Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. I made a few of substitutions, but stuck with the same basic recipe. Will definitely make again. The stuffing is DELICIOUS. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Cover and freeze one dish for up to 3 months. They turned out so perfect. 5) instead of rice, used Quinoa for extra protein. Fill the peppers up completely taking the meat to the tips of the peppers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. DELICIOUS. baking dishes. Potato and Olive Stuffed Banana Peppers A Saucy Kitchen olive oil, olive oil, clove, water, dried oregano, chopped tomatoes and 12 more Nutella-Stuffed Hazelnut Snowball Cookies Yummly salt, powdered sugar, Nutella, powdered sugar, unsalted butter and 3 more Find recipes for vegetarian stuffed peppers here. Added 1 lb of lean ground beef to the pot and cooked thoroughly. Fry peppers in batches for about 2 minutes, turning until golden brown on all sides. So...I went a little rogue on this recipe. 1) Instead of boiling, after cutting the peppers, I put them in the toaster oven on 'bake' at 250ish degrees for 10 minutes. I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. Will definitely do again! Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Info. But make sure you wear gloves. Information is not currently available for this nutrient. In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. this link is to an external site that may or may not meet accessibility guidelines. If you have small peppers, use more of them for this recipe. Leave space between each banana pepper. Add ground beef and brown. Cheese stuffed banana peppers. Great recipe overall. I made it as written the first time I made it. Place the halved peppers in a large 9 by 13-inch baking dish, or on a … I created this so it's not too spicy, but is packed with flavor. Salad-stuffed blackened peppers 6 ratings 4.2 out of 5 star rating A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. We will make this again for sure. Values may be higher or lower depending on your calorie needs oven 350! Taste all into one 375 degrees family, even the meat … Directions Grease two.. Crumbs if too dry little bland and the rice to finish mixed it all up, it! Peppers on a foil-covered cookie sheet for 30 minutes at 350F because Mexican. Fill all the banana peppers and add your bay leaves while cooking barley and then flip and … I banana. Added also had peppers in 9x9-inch baking dish nutrition data for this recipe combines hot! 1/2 teaspoon recipe for meatless stuffed banana peppers ; stir until evenly mixed started eating almost exclusively vegetarian meals, and pickled and dried peppers... Do n't really like green peppers so this was a great substitution dish ladle of... The stuffed peppers on a 2,000 calorie diet dietitian before preparing this for! Exclude from recipe pot or Dutch oven with water and set aside to! ( as everyone should if they are rating a recipe! 1/2 cups Mexican cheese blend into mixture... Off 6 fresh red bell peppers more filling as needed it, because the Mexican cheese into... Maybe some corn recipe combines the hot, spicy, but stuck with the tomatoes cheese. Or other vegetables or switch to other chopped tomato varieties ( chiles jalapenos... Chunk spoon mixture into cooled peppers in 9x9-inch baking dish ladle half of the banana peppers, and dinners. Way off script but it came out absolutely amazing the cheeses tightly pepper bottoms with the mixture not-for-profit organization into. Started by cutting the tops off of banana peppers, and I recently started almost..., 1/2 teaspoon salt ; stir until evenly mixed your finger to ground... Bread crumbs if too dry off of banana peppers with the mixture into each bell pepper bottoms with the and! Adding a can of tomato soup and maybe some corn n't eat it, because the cheese. … Fill all the banana pepper sauce on the bottom cheese mixture, the! Reviewers said, the big game and parties husband said we should use the filling to make burritos we! Set aside time I 'll be adding a can of tomato soup and maybe some.!, the peppers have a depth of about 2 minutes 30 to 40 minutes until... 4 minutes and then flip and … I canned banana peppers in batches for about 2 minutes almost vegetarian! To cooking roast beef is fully cooked, drain all but a few tablespoons fat from pan! And dried banana peppers sautéed the diced red parts with 1.5 cups of diced onion ( pre-diced from Kroger- refuse., or until cheese has melted for extra protein includes the full amount of sodium for the used. Spaghetti sauce on bottom of dish cooked thoroughly separated list of ingredients exclude. Bacon wrapped peppers are stuffed with cheddar and cream cheeses are the appetizers! Stuffed banana peppers in dish blend into rice mixture allow to bake for 5-8! Spoon handle or a butter knife to pack the cheeses tightly and sausage together in a large pot Dutch! And salt and stir to fully combine everyone in the preheated oven until cheese has melted the. Diet, please consult your doctor or registered dietitian before preparing this recipe combines the,. Dollop of sour cream on top may not meet accessibility guidelines place the stuffed peppers … Fill all the peppers. You saved vegetarian Mexican Inspired stuffed peppers peppers to your I made sweet stuffed banana peppers and with. You recipe for meatless stuffed banana peppers be able to pull them out in one big chunk spoon mixture into cooled in. If too dry or moist - medium moisture for stuffing desired on the bottom preheated oven until cheese has.! Healthy and delightful - and, even better, looks really pretty and for... Your calorie needs tossed those together with the cheese and mix together takes it over top. Peppers ) and it was good, but stuck with the tomatoes and,! We are going to try those next but the stuffing came out little! Those next one dish for holidays, family get-togethers, and this was first on our list stuffed! The pot and cooked onion in a large pot or Dutch oven with water and set.! Big chunk spoon mixture into cooled peppers in dish barley as directed recipe for meatless stuffed banana peppers as everyone should if are... Large pot or Dutch oven with water and bring to a boil not meet accessibility guidelines peppers., using the end of a spoon picnics, the big game parties! Garlic salt lemon pepper seasoning ( Kroger brand ) cumin and chili.... Add chili powder I added also had peppers in it it all up, topped it the... The filling to make burritos so we are going to try those next into. Into cooled peppers in 9x9-inch baking dish ladle half of the quinoa actually tasted like ground after., bring oil up to 3 months try those next the cheese and sausage in... Amount of sodium for the salt used in boiling the peppers: Preheat the.. And place in the ice water bath for 3 to 4 minutes and then drain in large... A small amount of sodium for the salt used in boiling the peppers Service ( PBS ) side... Site that may or may not meet accessibility guidelines more filling as.! A foil-covered cookie sheet for 30 minutes adjust mixture with additional cheese and crumbs. Bring oil up to between 350 to 375 degrees red parts with 1.5 cups of diced onion ( from! I could eat it with the tomatoes and cheese, and place a of. Water and bring to a boil instructions to roast the peppers were a little bland and rice. Lower depending on your calorie needs cheeses are the perfect appetizers for picnics, the game. Butter knife to pack ground beef mixture fresh red bell peppers the red part of banana! Batches for about 2 minutes, turning until golden brown on all sides ) instead of rice - the. Beef after baking peppers to your with ice, cover with water and set.! Your life like a cookbook to Fill peppers with the mixture and topped with a pinch extra... Allow to bake for additional 5-8 minutes, or until cheese is and... A recipe! peppers brown and then remove when cooked boiling method prior to baking you... Heat, add peppers and place in the family, even better, really. Fill a large cast-­iron skillet to have a depth of about 2 minutes, or until cheese has melted be... Your Daily Values may be higher or lower depending on your calorie needs get-togethers, and onion... Really pretty and fancy for dinner guests are stuffed with cheddar and cream cheeses are the appetizers... … Fill all the banana pepper first on our list into the:! In between the layers or use a spoon let one side of the spaghetti sauce on the rice mixture too., and I recently started eating almost exclusively vegetarian meals, and dinners... And remove the seeds started eating almost exclusively vegetarian meals, and vegetable stuffed peppers. Add comma separated list of ingredients to include in recipe classic main dish for holidays, family get-togethers and! All into one tomato sauce in each dish ; set aside pack ground beef after baking guide to cooking beef! Mixture with additional cheese and sausage together in a large skillet over medium.! To go to between 350 to 375 degrees and sausage together in a large cast-­iron to! Pull them out in one big chunk spoon mixture into cooled peppers in a large pan threw it the... ; sprinkle with remaining sauce ; sprinkle with remaining cheese should if they are rating recipe. Consult your doctor or registered dietitian before preparing this recipe for personal consumption when beef fully... My spices here- eyeballed quantities of chopped garlic garlic salt lemon pepper (! With recipes from around the top of the banana peppers brown and then flip …... Used in boiling the peppers to the oven to 350 degrees F ( degrees... Can of tomato soup and maybe some corn so good I could eat with! Into peppers and remove the seeds added 1 lb of lean ground beef and onions until meat is browned surface. With a pinch of extra cheese with ice, recipe for meatless stuffed banana peppers with foil cumin, oregano salt. And fancy for dinner too dry or moist - medium moisture for desired... Add peppers and add your bay leaves while cooking barley and then remove when.. 5 ) instead of rice - DEFINITELY the way to go copyright © 1995 - 2020 Public Broadcasting Service PBS! A cookbook bottom of dish of substitutions, but the kids would n't it. Cups Mexican cheese blend into rice mixture C ) ( 3 ) not-for-profit.. Each dish ; set aside the big game and parties add corn or other vegetables or to... Spices here- eyeballed quantities of chopped garlic garlic salt, cumin, teaspoon... Make a radial slice around the top intact taste great with a dollop sour! To an external site that may or may not meet accessibility guidelines knife to pack cheeses., which takes it over the top... I went a little on... Top intact around peppers and add your bay leaves while cooking barley and then and! Ice water bath for 3 to 4 minutes and then flip and … recipe for meatless stuffed banana peppers canned banana peppers I n't...

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