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Pressure cook for 10 minutes or boil and simmer for 30 minutes / until tender; Use a hand blender to make smooth and serve. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. They’re a natural paring with the Kohlrabi, which can easily take on some of the other flavors, while still holding its own. I learned that kohlrabi … We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Add the remaining 1 tablespoon oil, vinegar and salt and stir to combine. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. 13 ingredients. Great soup for one of these cold evenings. Stir in potatoes, kohlrabi, broth, the water, and bay leaf. Then add the roughly chopped Kohlrabi … The following are the steps to cook Bavarian Kohlrabi Soup easily: 1 Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. This soup sounds delicious, can’t wait to try it! Cook, stirring often, until the onions begin to soften and become fragrant. Add the onions and garlic and cook until soft, about 7 minutes. You may find both green and purple kohlrabi and you can use either in this soup… 4 medium kohlrabi (small or medium-sized have the best flavor) •. recipe turned out nice due to so many vegetables was more like stew than soup but taste was excellent. So I basically just used the veggie combination. 700 g Kohlrabi. salt •.For the aioli •. Cooking with kohlrabi was a first for me and I am super excited with how this soup recipe turned out! Reduce heat and simmer for 25 minutes. This is a vegan recipe and yet it’s still incredibly rich and creamy! You might be able to find kohlrabi at your local farmers markets. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. It adds a lovely heartiness and flavor to the soup. Fry the onion for about a minute, stirring with a wooden spoon, and add the grated kapia pepper. It makes a lot so I froze some. Keep it simple though. Recipe adaptions. 3 … This vibrant, satisfying and just gorgeous detox soup is bursting with beautiful … The soup could not be more simple. Jump to Recipe. I felt that by roasting, I … The soup has a mild cabbage flavor with a bit of tartness from the lemon. Loved the soup . You could also easily replace it with fennel and create a delicious celeriac fennel soup. I did not have thyme and used oregano in it’s place. 5 Comments. Top with the remaining kohlrabi … Add broth and simmer for about 15 minutes on low heat. 4 tablespoons olive oil, divided. This was delicious. Did not have any success grating the peppers ended up fine dicing. 1 Onion, medium. Made this last night. In a small saucepan, melt 2 Tbsp … This will be pureed later, so you don’t need to worry about cutting the pieces very finely or uniformly right now. Add the diced kohlrabi and cook until soft. Allrecipes is part of the Meredith Food Group. Place kohlrabi in a large saucepan; add 1 in. Bring to a boil. Our Winter U-Pick CSA has plentiful leeks and kohlrabi. Repeat with another layer of kohlrabi, the remaining leek and 1/3 cup each cream sauce and cheese. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. I didn't make it exactly as recipe called but it is good and health and tasty. 2 garlic cloves, crushed •. Produce. Add in the stock, bring to a boil, and add in the kohlrabi. I also pureed a few servings of the soup.. yum. I will make it again. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Season with salt, pepper and curry powder to taste. I agree with your observation, kohlrabi is a less commonly used veggie around the kitchen. https://www.washingtonpost.com/recipes/kohlrabi-and-potato-soup/13696 Did you know….? 1/2 tsp. I love how your site is arranged by vegetable and it’s beautiful to peruse. Tip Pour the hot sauce over the Add the kohlrabi and … this link is to an external site that may or may not meet accessibility guidelines. Along with Germans, Hungarians adore kohlrabi. (Use caution when blending hot liquids.) It was worth it! Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. Lower the heat and simmer for 15 min. of water. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. I halved the recipe and it still made a lot! Enjoy with crusty bread and a glass of red wine. 1 pinch Red chili flakes. melted duck fat, olive oil, melted butter or ghee, or oil of choice •. Its crunchy, slightly sweet flavor stands up on its own. Return to the pan and keep on low heat until ready to serve. Just 100g of it is your Vitamin C for the day, and it’s also high in dietary fiber and potassium while being low in fat and cholesterol. And although it looks rather blah, it turns into a yummy dish. The horseradish and sour cream were a nice pairing. I’ve prepared this two different ways and want to make a quick note of it here. I grew kohlrabi this year specifically so I could make this soup. About 5 minutes. Top with the remaining kohlrabi and sauce. This is entirely optional and you can cook the vegetables directly in the soup pot. . Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). Arrange 1/3 of the kohlrabi in the prepared pan. What is Kohlrabi? A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Add the squash and kohlrabi to the pan; Dissolve the stock cube in boiling water. melted duck fat, olive oil, melted butter or ghee, or oil of choice •. Nutrient information is not available for all ingredients. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. Great soup for one of these cold evenings. Cheers from Tumbleweed. You may find both green and purple kohlrabi and you can use either in this soup. I made half the recipe but cut back the bell peppers a little.. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Information is not currently available for this nutrient. Coat the bottom of a large pot (approximately 4 quart), with olive oil and place it over medium-low heat. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. You might be able to find kohlrabi at your local farmers markets. Condiments. 12 min., or until well browned. Blend the soup and season with salt, pepper and nutmeg to taste. Percent Daily Values are based on a 2,000 calorie diet. Froze half the batch. This simple soup was the recipe of the week for our CSA members and Taylor and I both loved it so much that we’ve whipped it up 3 times since I originally made it 2 weeks ago. 1 1/2 teaspoon Dijon mustard […] Kohlrabi and Leek Soup by Dishing Up the Dirt […]. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. This was tasty.. Love all the vegetables. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. But before you think you should ditch this creamy soup recipe because you can't get Kohlrabi in your region, you might want to replace it with jicama bulbs or turnips. I just started my farm share and kohlrabi was my new found veggie love. I learned that kohlrabi is rich in Vitamin C and phytochemicals so it is just yet another one of those health promoting veggies out there. In a stockpot, heat the olive oil. Heat oil in a saucepan and saute all prepared vegetables for 1-2 minutes. You saved Bavarian Kohlrabi Soup to your. Did not add the sugar thought the soup had a sweet flavor as is. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. Divide between bowls and top with minced parsley, a drizzle of olive oil and additional salt + pepper to taste. Whip it up anytime you need a quick side dish to round out an autumn dinner. Jan 1, 2017 - Explore Rose Korchinos's board "Kohlrabi recipes" on Pinterest. 1/2 tsp. 1/2 tsp. ½ teaspoon garlic powder. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. Add comma separated list of ingredients to exclude from recipe. This recipe is the base for any soup recipe. Fry the salad onions with the garlic and chilli until soft. Ingredients Needed for Creamy Kohlrabi Potato Soup. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Directions. 2 pounds leeks, white and light green parts only, halved lengthwise, sliced … In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Repeat with another layer of kohlrabi, the remaining leek and 1/3 cup each cream sauce and cheese. 12 min., or until well browned. Eating it raw reminds me of a radish without such a strong bite. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. curried kohlrabi or cauliflower soup, vegab. Learn how to make this classic winter warmer with recipes from around the world. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Check out below for the … To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. This soup pairs well with some toasted sourdough bread and a glass of your favorite red wine. Keep it simple though. And remember, this a cream soup recipe, so I wouldn’t advise on foregoing the butter. Sprinkle the alli… Could have licked the bowl clean. Thick and creamy, Beet Kohlrabi Soup is a unique and super delicious way to enjoy the nutritional benefits of beets. Cooking with kohlrabi was a first for me and I am super excited with how this soup recipe turned out! The coconut milk … Pat says. A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Kohlrabi translates into “cabbage turnip,” which is the best way to describe this vegetable. Gradually add the half-and-half, whisking the entire time. Best, Devi. This is definitely a favorite. Made yesterday.i used chicken broth rather than water and … The first time I made the soup I used my immersion blender to puree it however, the texture was SO much smoother when I used my high speed blender (Vitamix) so I’d recommend a good quality blender for the best results. If you’ve been on this website before, you probably know thanks to all the soup recipes like this Tomato and Lentil Soup, Cream of Cauliflower, Butternut Squash Soup, Kabocha Kale Sesame Soup, and more. I also discovered that kohlrabi can be eaten diced up in salads, roasted like fries, or … For breakfast I heated a bowl in the microwave and added a beaten egg cooked a bit more. Top with sour cream and horseradish. I used my NutriBullet and made this soup in a snap. Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Thanks for sharing kohlrabi love. Recipe by Adina @ Where Is My Spoon. Kohlrabi Salad Serving Suggestions. If the weather is cooling off in your neck of the woods I’d recommend snuggling up with a bowl is this lovely soup. My grandmother used to add egg dumplings to the soup, but that is optional. I used dried parsley and added quite a bit more than recipe called for also added some garlic and used some savory blend sea salt. This vibrant, satisfying and just gorgeous detox soup is bursting with … This was good! Season with sugar, paprika, salt, and black pepper. Canned Goods. Fry the salad onions with the garlic and chilli until soft. making this now with a jalapeno in place of flakes, no potato (more kohlrabi) and some celery with the leeks- it sure smells good, so far!! Yum! Top with half the leek and 1/3 cup each cream sauce and cheese. 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