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You can cut above the roots and the plant will sprout new leaves. Prepare the lemongrass leaves. Regular aspirin use is a common cause of gastric ulcers. If you're using home-grown lemongrass, you can use the leaves to make the tea. Do use lemongrass to complement seafood. Its medicinal properties are febrifuge (fever reducing), astringent, carminative (helpful for gas and stomach issues), antibacterial, and can support the alleviation of headaches. However, it is typically the stalk which is most often utilized and edible. There’s no need to bruise the leaves, though. The pieces should be about 1 ⁄ 2 –1 in (1.3–2.5 cm) long. Only the tender part inside is considered edible, so once it’s cooked, it can be sliced and added to various dishes. Lemongrass oil, derived from the leaves of the lemongrass plant, carries a recognizable and soothing scent. You string lemongrass leaves up in a window with wire to dry for tea. They get a bit of morning sun, even though it is advocated you grasp them out of direct sunlight. It is considered for a stronger flavor before serving. Lemongrass leaves can be used just like the stalks. There is an outer skin on the stalks. Make sure you strain the beverage as the leaves are too fibrous to chew. 3. As soon as you cut through the lemongrass, you can feel the warm tingling lemon aroma hitting your senses. How to Buy Lemongrass . However, this is not to say that the top parts don’t carry any purpose. Though lemongrass is best used when fresh, it also freezes well and can be stored this way for up to six months. Due to the presence of anti-oxidant properties, it can protect against . Steep a few pieces (cut into 1- or 2-inch lengths) of the fresh or dried leaves and/or outer woody stalks in a cup of boiling water for 5 minutes, or longer if you desire a stronger brew. It is lemon grass that gives the Thai curry its unique fresh lemon flavour. If you cultivate it indoors in northern growing zones, you will have a permanently green ornamental, but if you're only interested in its culinary uses, you can grow it outdoors in the late spring and summer and harvest the leaves before the frost sets in. The leaves and stalks are used to make lemongrass tea. Bruise them by giving them a slight twist or pound and cut it into manageable pieces with kitchen scissors to steep in tea. Like laurel leaves, lemongrass leaves can be taken out of food after cooking, as they have already released essential oils that enhance the taste of gulin preparations. This woody and fragrant herb can also be used as a cocktail recipe for a couple of cups or as a basis for an ordinary exotic ice cream lemonade. Lemongrass is fresh in hypermarkets or big stores. While the stalks are the most commonly used part of the plant, the leaves are also edible. How to use lemongrass essential oil Diffusion. My Mom (who’s thai) taught me about growing lemongrass. 1 Lemongrass essential oil comes from lemongrass plants, which smell similar to lemon plants, and are part of the Poaceae family, which contains more than 50 different varieties of plant. If you don't have a lemongrass plant, you can purchase the leaves fresh or dried from some health food stores. It is also found in the form of dry lemongrass or ground lemongrass. include about 55 species, some of which contain essential oils that give the plants a flavor and scent similar to citrus fruit.Probably the most well-known species is west Indian lemon grass (Cymbopogon citratus), which is used in food as well as an ingredient in insect repellents.West Indian lemon grass doesn't repel rodents, but it has several effects on them. However, finely sliced fresh leaves can be used for garnish. This oil is safe and good for dogs and cats to repel insects. Stalks that are light or rubbery are older stalks, which will not provide the flavor you’re expecting. This fragrant and attractive grass will thrive in a large pot as well as in the ground in a sunny position. It may sound like an unusual combination, but lemongrass happens to be an essential oil that’s often used for cooking. Lemongrass is commonly used to add flavor and aroma to food. The essential oil extracted from its leaves, rich in citral, has several industrial uses. Chef Katie Chin demonstrates how to prepare Lemon Grass for using in sauces, soups and stir fry to get that amazing flavor. You can also use a lemongrass stem in a cocktail, use as a skewer for barbecued pork or prawn mince, or stuff the leaves inside a fish before steaming or a chicken before roasting. The leaves are the part of the plant used to make lemongrass tea. Lemongrass is part of the citrus oils family. It is an aromatherapy top note and with that, uplifting in nature and bright in blends. Lemongrass can grow 3-5 feet tall (1-1.5 meters) and can spread to 4 feet (1.2 meters) wide. In this article, I'll briefly explain the plant it comes from, and then I'm going to show you 13 simple ways that you can use your bottle of Lemongrass essential oil, and benefit from its amazing properties. And lemongrass tea is a way you can try. Then, carefully give the lemongrass a rough chop. Last updated on December 9, 2020 by Prateek 0 Comment Share Tweet on Twitter Share on Facebook Pinterest. You can use the entire part of lemongrass, except for the lower bulb. I use it almost daily. You can use the green leaves for cooking as well. Pick one stalk to harvest and hold it firmly, preferably closer to its roots. If you're planting in soil, make sure it is fertile and well drained – water well. When the leaves have dried, you reduce them into a 2-3-inch portion and save them in a hermetic glass jar. Lemon and grass. That would be enough for almost anything you need with more to spare. To dilute the lemongrass essential oil, use 10-15 drops of essential oil for every 250 ml of vegetable oil. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving. Step 2 - Optional: Dry the Leaves . Don’t buy lemongrass stalks that feel light or rubbery. Some Culinary Uses of Lemongrass East Asian cuisines use lemongrass leaves in a variety of ways – fresh chopped stems, dried herb as a spice, or the leaf buds. Here’s how to harvest lemongrass and its uses. Also dry lemongrass can be ground and used as a spice. The flavorful part of lemongrass is the lower part of the stalks, and it is usually sold with the leaves and upper stalks removed. I love Lemongrass essential oil. Like citrus juice, the flavor of lemongrass is great for neutralizing the fishy flavor that some people find objectionable. You can use them to make tea or bag up to use in marinades. The leaves are generally inedible and, like lemongrass stalks or cinnamon sticks, are fished out of soups and curries before serving. Constipation: Lemongrass tea is considered beneficial for stomach problems. While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking. Lemongrass stalks are referred to as culms. You must cut that lower part in about 2 inches from the end. How To Use Lemongrass | Organic Facts. After that, the rest is yours, starts from the leaves until the stalk. The leaves of this lovely herb can be used for herbal teas and marinades, while the inner stalks would be used in Asian dishes. You can make use of both lemongrass leaves and its stalk. Some people cut the stalk in larger pieces and not to be eaten. https://www.vietworldkitchen.com/blog/2014/06/lemongrass-tea-recipe.html The study found that the essential oil of lemongrass leaves can help protect the stomach lining against damage from aspirin and ethanol. The leaves can be used either fresh or dried. Its antioxidant, anti-inflammatory, properties are considered beneficial for health. How to Use Lemongrass Essential Oil. Use whole lemongrass in stews and curries (remember to fish it out before serving). It is used in many hair products for hair growth and in skincare products because of its antibacterial property. If you have your very own plant, all you need is one stalk for this recipe. Many use the stalks alone, but the leaves hold more flavor so use the whole grass minus the roots. It’s used in aromatherapy for health and beauty too. Cut the green portion of the leaves from a your lemongrass plant using a pair of sharp scissors. There are numerous recipes you can follow to use lemongrass to add flavor to dishes, which usually involve slicing up of crushing the stalks. Use as a flavouring for crème brulee or steep a stalk in a bottle of vodka for cocktails (clean and bruise a lemongrass stalk, then put it in a nearly full bottle of vodka for 3-4 days, shaking occasionally; then remove the stalks). Instead, look for heavy stalks with a firm texture. Since the stalks are somewhat hard, they’re normally crushed in order to allow the lemony flavor to come through when cooking. Depending on how you intend to use it, you can cut the lemongrass stalk in two ways. The plant has long leaves that are similar to those of seagrasses. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. How To Cook With Lemongrass? Using Lemongrass. Its leaves are used to make a herbal tea that provides plenty of vitamin A. Java citronella (Cymbopogon winterianus) originates in Indonesia on Java Island. The kaffir lime leaf is essential to Thai curries and soups, but many… Cut into small pieces or depend on the dish. You can now puree, mince, or chop the bottom part of the lemongrass. Its leaves produce the best-quality essential oil than any other lemongrass species, which is used in the manufacture of cosmetics and fragrances. 4. Add honey or sugar to taste. Chop the lemongrass on a cutting board so you don't dull your knife blade or damage your countertop! Health Benefits of Lemongrass. Chop and use to make marinades and soups or add to stir-fries. stomach diseases such as stomach ache, constipation, cramps, and diarrhea. Remember that you will usually just need one stalk from the entire plant. Lemon grasses (Cymbopogon spp.) This herb is used in various Asian cuisines as a flavouring agent due to its potent flavour. This flavorful lemongrass marinade is common in Vietnam, where it's used on thin pork chops that are quickly grilled over a hot fire. Overview Information Lemongrass is a plant. Look for lemongrass that is firm and pale yellow-green with a bit of a bulb at the end. Other uses are for calming moods and anxiety when used in a diffuser because of the effect of its aroma. That is the place you have in the house to hang all the herbs. … The stalks are a greenish-white color and form the part of lemongrass plant most often used in Asian dishes, though the leaves are also used – especially for making lemongrass tea. Lemongrass is an evergreen in climates in which it grows as a perennial. Lemongrass tea: This is the perfect way to use the parts of the lemongrass plant that is not flavorful enough for cooking. Lemongrass ( Cymbopogon citratus), also known as lemongrass or capim-santo, is a tropical plant native to India.Much appreciated as tea, it is also used as a spice and for medicinal purposes. You can use it to gently massage the temples and the neck area, always using it diluted in a base oil. 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