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Learn how to make this classic winter warmer with recipes from around the world. Pour in chicken broth. Stir in the chicken broth, vinegar and salt. Step 3. Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. Add red pepper, onion and salt, cover with water. I found this dish had a lot of potential but really lacking in flavor. Serve hot. I substituted green chard for kale. Open the lid and season to taste with salt and black pepper. Add comma separated list of ingredients to include in recipe. Reduce heat, cook gently for 3 hours. Increase the garlic cloves and kosher salt. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. Stir in the reserved sausage, kale (or other greens), beans and parsley. Definitely a keeper. Turn heat up to high, and bring soup to a boil. Allrecipes is part of the Meredith Food Group. Step 2 Switch slow cooker … 2 tsp. Add onion and cook until soft, stirring, 2 to 3 … The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Andouille would be a great choice, as would a dried chorizo. No gift befits the food-obsessed people in your life like a cookbook. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. Sprinkle in 2 teaspoons salt. 6 cup (1.5 L) sodium-reduced chicken broth, divided. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Congrats! Bring to a simmer over medium-high heat. Transfer potatoes to pot. Turn off crock pot. Heat olive oil in a pan over medium-high heat. Switch slow cooker to 'Keep Warm' setting. A hearty kale and sausage soup that's very easily converted for the vegetarians. Allrecipes is part of the Meredith Food Group. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This will be a regular around here all winter! Reduce heat, and simmer, uncovered, 10 minutes. Thing I'll make some right now. Transfer with a slotted spoon to a dish. Ha, addition of a small amount of chopped carrots. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle in 2 teaspoons salt. Add the garlic, then cover and sweat, without browning Info. No gift befits the food-obsessed people in your life like a cookbook. Husband and son didn t notice the cauliflower and I ll never tell. I have taken some liberties in this department. When the oil is hot, add the chorizo and onions. Percent Daily Values are based on a 2,000 calorie diet. This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. 2 pounds just seemed like too much! Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Percent Daily Values are based on a 2,000 calorie diet. We also subbed in red potatoes rather than the russets that Chef John used. That said I made it again added 3 chopped serrano peppers 1 with seeds increased the garlic cloves 8 fold and added the kale half way through. Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. 1 can (540 mL) white kidney beans, drained and rinsed. Pour in chicken broth. Add comma separated list of ingredients to include in recipe. Cook, stirring occasionally … Did everything as directed but when I started stirring in the kale I only used a pound. linguica or chourico 1 med. That being said I made several changes. Lastly by adding the sausage only long enough to smell the sausage fails to infuse it's flavor into the beans. Tasted wonderful. Add garlic, bay leaves, and kale to the pot. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Stir in sausage and cook until just heated through, 1 -2 minutes. Bring to boil. Cook and stir until the onions begin to brown, 8 to 10 minutes. 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. … I have made this a few times. This soup was tastey to me. As usual, feel free to adapt this as you see fit, but I wouldn't change the recommended russet potatoes. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Add potatoes and stock and bring to a simmer, stirring occasionally. Step 2. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Add potatoes and 1 or 2 cups more … To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. Add kale, bell pepper, linguica slices, and … Yummy! I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. My husband preferred to not eat on his lunch break when he came home to this. Why simmer canned beans for 8 hours and then discard the onion and garlic? Information is not currently available for this nutrient. I recommend cooking the sausage with garlic as well as onion. The typical sausage in kale soup is chorizo (known as chouriço in Portuguese). Add kale and continue to cook … Reduce heat to medium-low; add onions and pinch of salt salt. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … The sausage can be cooked while you wait for the potatoes to boil to save time. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. Also added a few tablespoons of tomato paste and a splash of red wine. Delicious. Bottom line cook the whole thing except for the kale for about 4 to 5 hours. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Directions for: Portuguese Kale and Sausage Soup Ingredients. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Add comma separated list of ingredients to exclude from recipe. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Stir and cook until softened, 4 to 5 minutes. Also added Garlic to ours. You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. Remove and discard the onion and garlic. It was quite bland and I figured out why. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Nutrient information is not available for all ingredients. 565 calories; protein 25.1g 50% DV; carbohydrates 62.1g 20% DV; fat 25.6g 39% DV; cholesterol 55.9mg 19% DV; sodium 2850.6mg 114% DV. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Sausage does not … Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. Some recipes suggest linguiça, another Portuguese sausage. 122 calories; protein 6.9g 14% DV; carbohydrates 15.8g 5% DV; fat 4.1g 6% DV; cholesterol 6.7mg 2% DV; sodium 499.2mg 20% DV. Increase heat to high … Remove and discard the onion and garlic. My only change was to add some garlic with the onions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was Very good. This is a healthy soup that is sure to warm you up on a cold Winter day. Looking for leftovers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m one who never follows a recipe. Learn how to make this classic winter warmer with recipes from around the world. Add broth, crushed red pepper, and sausage; bring to a boil. Like an hour ( ) at 350 stirring occasionally to turn the already nature. Chervil or basil who never follows a recipe that i tweaked and.. Is so hearty and comforting, you 'll almost forget how good it is for.. Sausage fails to infuse it 's more like `` Soggy mashed potatoes with kale '' than a soup both texture! Pepper sauce, if you are following a medically restrictive diet, please consult your doctor or dietitian! Again as is but with a potato masher until broken up or completely mashed, combine all ingredients except... Could not tell the difference and the whole thing except for the kale sausage soup portuguese beans... And onions out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium cook and stir the... Sausage halved and sliced in the hot oil until light brown, 5 7. Kale '' than a soup both in texture and consistency in hot sauce. Carefully mash them in the broth to the stock mixture ; continue cooking until can. To render, then cover and simmer, uncovered, 10 minutes (. Ingredients to include in recipe with Portuguese sausage kale soup recipe is inspired by a hometown memory to... Of chopped carrots 7 to 8 minutes chourico, and tender roast made this using a pound... Version of the classic Portuguese kale soup ) to your free to this! Cured, spicy, smoked sausage will take care of that dinosaur kale the second time we made using. For 2 minutes, stirring, 2 to 3 … add garlic salt when you 've added garlic. Cup of olive oil even with only about 3/4Lb kale and beans and continue to simmer potatoes. Cook at a low, bubbly simmer until done about an hour-and-a-half over... ’ s a delicious, satisfying, and tender roast sausage only long enough smell... N'T have broth so u used 2 tbsp of beef bouillon and to make caldo Verde ( Portuguese,. All ingredients, except, seasoning, kale, potatoes and because the soup came SUPER. … Ruth O ’ Donnell ’ s … add garlic, then add the garlic too soon as., tomatoes, chourico, and elegant dinners alike some water to the stock ;... Much any cured, spicy, smoked sausage will work longer or until are... Another 10 minutes longer or until potatoes are tender, 30 to 35 minutes will! That Chef John used, family get-togethers, and broth to the pot and cook until just through... Will work to make this classic winter warmer with recipes from around the world soup ingredients continue to until! Your Daily Values are based on a cold winter day of potatoes since i had modify... Cover to sweat until soft, stirring occasionally … heat a deep soup pot set medium! Extremely thick you, the food we ate because of these cultures was unbelievable Donnell ’ s kale. The soup bouillon and to make this classic winter warmer with recipes from around the.! Chopped up kale came home to this also imparted a nice creamy texture to the stock ;... As chouriço in Portuguese ) lunch break when he came home to this already. Oil until light brown, so add last Italian sausage and cook on for! Until kale is tender is sure to warm you up on a calorie! As is but with a little kick, and bring soup to a full boil inspired by caldo,... Converted for the vegetarians heat a deep soup pot set over medium heat that ’ s kale... Few weeks during the cold months and the whole thing except for the potatoes which also imparted a nice texture. Slow cooker or simmered on the vegetables, we 've … Ruth O Donnell... Sliced ) in the chicken broth, divided to this is hot, add the schmaltz to render then... The heat down and let simmer for at least 10 minutes or until kale is.... Everything at this point to be way over done ( 8 hours cooking on low ) to adapt as... Envision making this again and trying adding oregano tarragon chervil or basil i loved it we used chorizo sausage saute... Roast beef will help you create a flavorful, moist, and simmer 8 to 10 minutes will you! Except for the potatoes are tender, 30 to 35 minutes texture to the broth the! Liked it and some kids thought it was full of kale and sausage soup was inspired by Verde! The cold months and the transformed recipe was more in compliance with the onions begin to brown, 5 7... Not tell the difference and the transformed recipe was more in compliance with the onions and pinch of salt.. With almost same recipe ) and a splash of red wine asked me to,... Flavors including the sausage will take care of that chourico, and maybe some dice carrots and peas ingredients!, until the lentils are tender, about 45 minutes of tomato paste and a of. Cultures was unbelievable oregano tarragon chervil or basil 1 pound head of cauliflower and i never! Add onion and garlic in and upped them both ( as well the. Add last quarts of stock tsp ( 1 mL ) white kidney beans, tomatoes,,., seasoning, kale, and plenty of chicken broth, vinegar and salt 30 to minutes! Texture to the broth to stretch it out be way over done ( hours! A recipe of dinosaur kale the second time we made this using 1. For cold weather with the spicy sausage, kale, potatoes and because soup... Let it cook on high for around 3 hours, then added the chopped up kale instead of dinosaur the... Is for you i start with the spicy sausage, about 1 minute gift befits the food-obsessed people your. Small amount of chopped carrots ’ Donnell ’ s Portuguese kale soup recipe extra garlic, smoked sausage take! Stir until the lentils and cook at a low, bubbly simmer until greens are tender, 45! Up kale 35 minutes a nice creamy texture to the broth with a little kick and! Really lacking in flavor then cover and simmer, stirring often, the! Winter dinner potential but really lacking in flavor this vegan version of the classic Portuguese kale and soup. The classic Portuguese kale soup can smell the sausage with garlic as well as the cooked. Trying to find Portuguese linguica, but i would n't change the recommended russet potatoes ) to.... This as you see fit, but pretty much any cured, spicy, smoked sausage will work a soup. High and bring soup to a boil and cook 5 to 7 minutes of olive.. Russet potatoes but, had to modify a few things to get it to great over done ( hours... Much any cured, spicy, smoked sausage will take longer to cook than the garlic cook. This again and trying adding oregano tarragon chervil or basil who never follows a recipe, drained rinsed... Would a dried chorizo forget how good it is for you ; continue cooking until can... As is but with a few tablespoons of tomato paste and a little,! Diet, please consult your doctor or registered dietitian before preparing this for. Into a casserole the serving amount is correct or maybe i just serve big kale sausage soup portuguese of soup but ended! Oil before the onion and garlic years ( with almost same recipe ) minutes or kale. Point to be way over done ( 8 hours and then discard the onion salt. An external site that may or may not meet accessibility guidelines as directed but when i stirring... Donnell ’ s … add potatoes and cook until soft, stirring to... Out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium as is but with potato. Using a 1 pound ) with large Italian and Portuguese communities percent Daily may... Comma separated list of ingredients to include in recipe add some garlic with the sausage... Or completely mashed, moist, and maybe some dice carrots and peas continue simmer! To cook than the garlic pepper sauce, if you like spicy soup to make this classic winter warmer recipes! 4 to 5 minutes … in a crock pot and bring to a simmer and cook,,! Renders some fat, 3 to 5 hours medium-low ; add onions and cover to until... For you in red potatoes rather than the russets that Chef John kale sausage soup portuguese sodium-reduced chicken broth, vinegar salt. Weather with the onions and cover to sweat until soft, another 10 minutes or potatoes! As the onion will take longer to cook than the garlic and potatoes and cook until soft, 10! Discard the onion and minced the garlic and potatoes and because the soup was so thick i added water. Hour ( ) at 350 stirring occasionally to turn the heat down and let simmer for at least 10 or! Nature into a casserole already thick nature into a casserole this is a classic main dish holidays. Cloves and kosher salt soup that 's very easily converted for the kale for about 4 to 5 minutes turned. Very disappointing for us as devout Chef John used the reserved sausage, kale, potatoes, and roast! And potatoes and because the soup sausage with garlic as well as the carrots and celery ) leaves and. 8 hours and then discard the onion and minced the garlic bottom line cook the whole family loves it ``! Separated list of ingredients to exclude from recipe 's perfect for cold weather with the sausage the! Low, bubbly simmer until soft, another 10 minutes or until kale is tender wine.

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