buttermilk bar donut

10 Dec buttermilk bar donut

Make sure the mixer is on LOW! A lot of Old Fashioned donut recipes call for nutmeg. I was so EXCITED when these were frying! They’re not “grease soaked”… just super moist and tender. I topped it with homemade chocolate cream cheese frosting and sprinkles. Fill a large, heavy pot with 6 cups of shortening. One that fried up with that glorious craggy cake donut top in the donut shop! I’d love to have you join me on Facebook, Instagram and Pinterest. Set aside to cool a little. It’s one of my essential kitchen tools. Great doughnut for dunking in a hot cup of coffee. Let batter rest for 10 to 15 minutes. This allows the top to expand and create the craggy look desired, and specific to the “old fashioned bar donut”. 1 teaspoon baking soda. Pat the dough into a rectangle about ½ " thick, and 3 ½ "wide. With the mixer on low, add the dry ingredients all at once. It was awesomely amazing! There’s something special about an old fashioned cake donut that’s fresh and warm. The glaze isn’t too thick…it’s just right. How many calories in Yum Yum Donuts Buttermilk Bar Donut, Glazed. 85 %50 gCarbs. Just to make sure I have enough shortening for this recipe. Using the metal spatula or a pair of chop sticks, gently and carefully flip the doughnut over and continue to fry for 1 to 2 minutes more. See where you can find this sweet, tangy treat (map included! Buttermilk Bar - When done right, a buttermilk bar may be my favorite donut. Prep Time 40 minutes. See more ideas about Delicious desserts, Dessert recipes, Desserts. They are about 1” tall and approximately 3-3 1/2” in diameter. TIP: CAUTION!!! dough + nuts = doughnuts = love.!!! Put way too mush batter in then pans they look like round cakes. Glazed Buttermilk Bar Donut Winchell's 1 doughnut 420.0 calories 61.0 grams carbs 18.0 grams fat 3.0 grams protein 3.0 grams fiber 0 mg cholesterol 8 grams saturated fat 330.0 mg sodium 35.0 grams sugar 0 grams trans fat This Buttermilk Doughnut recipe is from Cook’s Illustrated and I find their recipes are perfect for learning to cook something new because they always seem to work. TIP: You can use a rolling pin to gently roll out the dough if that is easier. A short rectangle. … Percent Daily Values are based on a 2,000 calorie diet. Add ¾ cup room temperature buttermilk. Somehow I just couldn’t find that perfect recipe. With the mixer on low, add the room temperature yolks, one at a time. About 30 years ago, I used to work in an office across the street from a hometown bakery that made these fresh every day. Oct 15, 2017 - Explore Brenda Rivas's board "buttermilk donuts" on Pinterest. Adjust an oven rack to upper-middle position. I ate every buttermilk bar doughnut I could get my hands on in the Portland metro area and put them into a round-up just for you! Full disclosure. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch. Hope you love this recipe as much as I did! 4 tablespoons vegetable shortening, melted and cooled slightly. The chocolate bars and coconut devils food donuts too. It was truly a great donut! Topped with icing and diced peanuts, filled with raisins, apples, and gooey cinnamon filling. Minimum of 30 minutes. Make the donuts: Microwave 4 tablespoons of unsalted butter in a small microwave-safe bowl. The printable recipe is below. Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. Cut dough into doughnut shapes by using a 3 inch round circle. Amount is based on available nutrient data. Remove the dough from the bowl, and place it on your work surface. I love to use my “dough disc” for all my dough recipes. My favorite was the Buttermilk Bar. Thanks so much for stopping by! In the bowl of a stand mixer, fitted with the paddle attachment, add 1 cup granulated sugar, 2 Tablespoons Vanilla bean paste or extract, 2 Tablespoons shortening, and 2 Tablespoons melted butter. used about 4 pounds of nuts yesterday for my granola bars so i think it’s about safe to say i love them. Dunk each bar, top side down into the glaze. Tender crumb, vanilla scented and glazed with an old fashioned milk glaze. Where Food, Fun, and Family Come To Nest. It’s worth the extra effort to whip up a batch of these doughnuts. Info. Buttermilk Doughnuts. I’m every advertisers dream!) This will give your doughnut the famous buttermilk bar look. Be careful not to overfill the pan, as these will rise and you will be left with something that looks like little bundt cakes. It’s truly the perfect homemade donut! The outside is gently crispy and flakey. Please note that only the egg yolks are used in this batter, not the entire egg. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. If driving from California to Utah with a donut on your lap is not sisterly love…I don’t know what is! ), That photo filled my mind with happy memories! With the mixer on low, add the dry ingredients all at once. However, for this recipe it makes an huge difference in the outcome, so I strongly advise making sure the eggs and buttermilk are at room temperature. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. They were yummy!! You’re looking for that golden color and the beautiful split on the top! Once the shortening is melted you should have at least 2 inches of oil, if it’s not at least 2 inches, add more shortening. The donut holes will only take about 1 minute total. I wouldn’t do it. Log Food. Posted on August 4, 2020 Categories Breads & Rolls, Breakfast, Whats Cooking. Once the oil is at 350°, flour a very thin metal spatula or fish spatula, use it to carefully transfer a bar to the hot oil. Was called delicious! 245 / 2,000 cal left. Pat the dough into a rectangle about ½ inch thick and 3 ½ inch wide. Remove the dough from the bowl, place it on your work surface and gently roll the dough around to lightly cover it with flour. It works so well. Learn how your comment data is processed. You’ll have this beautiful creamy batter. More baked donut recipes! You may have to adjust the heat to keep a steady temperature. Made as posted. I’m not one to give up, so I did a lot of research and came up with the most amazing Buttermilk Bar Recipe! Place the sticky dough into a clean bowl, cover and refrigerate for at least 30 minutes. The temperature will drop when you add your doughnuts, but while frying, you want your temperature to stay right around 330° – 350°. how cool are these, baked donuts! TIP: I use a large sauce pan rather that a large heavy pot! Fitness Goals : Heart Healthy. With the mixer on low, add 4 room temperature egg yolks, one at a time. Never before had a homemade old fashioned donut turned out so beautifully! Place powdered sugar into a small paper bag. Apr 06, 2011 at 1:00 pm. Attach a candy thermometer to the side of the pot and heat the shortening on medium-high heat until the temperature reaches 350 degrees, or a bit above. Fry the bar for 1 to 2 minutes. Use a 1″ circle to make and remove the doughnut center. Mix until ingredients are just combined. Make a well in the dry ingredients. I’ll keep an eye out :) Reply. Dough doesn’t stick to the canvas and the canvas holds the dusting of flour really well. Once you have cut all of your bars, dip the scraper or spatula in flour again, and VERY gently press the bench scraper down the center of each bar, making a light indentation. Toss warm doughnuts in powdered sugar to coat. If you love this recipe and these spectacular Buttermilk Donuts you might enjoy these other Breakfast Recipes. The Blue Star Old Fashioned Buttermilk Donuts were bigger than my donuts, but my donuts had the same great tender on the inside crisp on the outside, great flavor of their donuts, and … If I find donut recipes I’ll pass them along to you. However, I’ve been using a dough disc for 25 years. Start frying with the doughnut bottom side down. About 4-5 minutes. Sift, or whisk, the flour, baking powder, baking soda, and salt together in a large bowl. nut? Sodium 2,105g. Somewhere between a cookie dough and cake batter. Now, I’m not going to lie: what you’re frying up here is a traditional buttermilk cake doughnut (cake doughnuts are … That’s a row of happiness my friends! Old-Fashioned Buttermilk Bar Doughnuts. Welcome to My Nest! ). Memories of early morning donut runs before school at the local donut stop! The selections are endless. (Big enough to share…but I’m not that good at sharing! 13 / 300g left. Continue to mix until well combined. 11 %3 gFat. Line a cooling rack with a thick layer of paper towels, about 4 thick, and place it near where you’re cooking. Ralph Primo, Jr. was more than happy to chat buttermilk bar donuts with me. Amount Per Serving; Calories 420; Calories from Fat 160 % Daily Value; Total Fat 18g 28%; Saturated Fat 8g 40%; Trans Fat 0g; Cholesterol 0mg 0%; … Continue mixing until well combined! There was only one problem…I’ve never found an old fashioned cake donut recipe I liked. If you do this, watch that oil temp…two donuts drops the temperature more than one. There’s also the subtle tang of the buttermilk. These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. With the mixer on low, add the dry ingredients all at once, into the wet ingredients. I made it exactly as directed and they came out great. Okay confession time. I mean, who could forget a cake that tastes like a donut?This cake is moist like a classic pound cake and has all the flavors of an old-fashioned … Pour melted and cooled shortening into flour mixture and stir until absorbed. 2 teaspoons baking powder. Dave's - Buttermilk Bar (Donut) Serving Size : 2.5 oz. If not add more shortening. I believe there could be 100 varieties to choose from, and it seems like they … By lunch time, it was hopeless, and I gave in. and not with the doughnut's purported attributes (which i insisted they share with me), but with For the Glaze. Even the cream filled massive chocolate raised donut. I couldn't believe my eyes when I saw your post! From the first bite… the warmth of vanilla washed over me like warm sunshine on a summer day. TIP: If you don’t own a sifter, or want to simplify things, use a wire whisk to combine the dry ingredients. I’m generally not a stickler for “room temperature” ingredients. However, if you’re like me…you just want to get to the eating part, so at least a half hour in the chiller! this link is to an external site that may or may not meet accessibility guidelines. Recipe Buttermilk Doughnuts Donuts - Duration: 2:05. My family loved these donuts but I did make a few minor changes that don't really change the recipe as they are equivalent swaps. :) thanks for this recipe!! TIP: I recommend an hour if possible. Information is not currently available for this nutrient. When both sides are done, you will know by the color, carefully transfer the doughnut to the prepared cooling rack with the spatula. To score the bars, dip the scrapper into flour, and VERY gently press the bench scraper down the center of each bar, making a light indentation. Be careful not to go too deep or the bar will split in half during frying. Heavily flour a work surface and your hands. (That’s how I roll…see a carb…want a carb! That right there…all those nooks and crannies…that is the Perfect Buttermilk Bar! [email protected] … Stop to scrape down the bowl as necessary. Place these dry ingredients in a medium bowl, and whisk to combine: 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg. The Donut Mans buttermilk bar sucked! Mix on medium speed until fluffy. The flakes of vanilla bean are throughout the donut. To make the glaze whisk the powder sugar, vanilla paste or extract with boiling water until shiny and smooth. TIP: The dough will be very sticky, somewhere between a cookie dough and a thick cake batter. Fry 1 to 2 minutes, gently flip the doughnut over and continue to fry for 1 to 2 minutes more. 1 cup sugar. Detailed Nutrition Facts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. This will cause splatters and potential burns! If you're a die hard fans of buttermilk bars then you'll be thrilled to find out you can make them for yourself! This site uses Akismet to reduce spam. they really look delicious, with a tall … Because there isn’t anything better than a freshly baked, glazed donut. I started out frying one at a time…and then I upped my game and did two at a time. 1 teaspoon vanilla extract. You just can’t get find that any where else but straight out of your kitchen! But the show stopper was the bear claw that was the size of my face. Preheat the oven to 375 degrees F (190 degrees C). (It was actually called “The Donut Stop”…go figure!) Mix 2 cups confectioner’s sugar, sifted to remove lumps, 2 tablespoons vanilla bean paste, and ¼ cup very hot water. Ralph’s parents had bought Primo’s on a whim in 1956, and, knowing nothing about donut making, had enlisted the help of a Southern supplier, who worked at the Donut Company of America, to teach them.One of the first lessons involved developing a recipe for an “old-fashioned” by adding buttermilk to a recipe that … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Not too near where you’re cooking. Using a pastry brush, lightly brush your bars to remove excess flour. Score the top of each “bar”. 3 / 67g left. Baked Churro Donuts; Baked … 3 %2 gProtein. I am SO excited to share these baked donuts with you today! I find this is the perfect amount of glaze for these delicious bars of delight. Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Baked donuts can sometimes get a bit of a bad wrap. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Tramontina 80131/070DS Enameled Cast Iron Covered Sauce Pan, 2.5-Quart, Gradated Cobalt, KT THERMO Deep Fry Thermometer With Instant Read,Dial Thermometer,12" Stainless Steel Stem Meat Cooking Thermometer,Best for Turkey,BBQ,Grill, Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pans Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling - Heavy Duty Commercial Quality, Rachael Ray 56959 Tools and Gadgets Stainless Steel Pastry Scraper / Bench Scrape / Kitchen Tool for Baking and Cooking / Dishwasher Safe, Purple, Bethany Housewares 20 Inch Pastry Board and Cloth Set, Tips for making the Perfect Buttermilk Bar Donuts, How To Make Buttermilk Bar Donuts with Vanilla Bean Glaze. Daily Goals. *As an Amazon Associate I earn from qualifying purchases. They are out,, but not much better. Mix until well blended. Remove from the oven; let cool in the pan for 2 to 3 minutes before removing onto a wire rack. I put a scant tablespoon of batter in each one, they came out about a quarter of an inch thick when done,,, think I needed to put a lot more in each one, Not sure what measurement was used for a scant tablespoon but not enough. Aggie says. Add buttermilk mixture and mix well. Congrats! However, you can substitute all-purpose flour for the cake flour. Gently press the dough out to about 1/4-inch thickness. That perfect texture on the outside of the donut had me giddy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Scrape down the center disc for 25 years separate bowl combine the ingredients are incorporated chocolate bars and coconut food... Soft so do n't be afraid to use my “ dough disc ” for all my dough recipes ” all. ” lines on the weekend for the vanilla bean are throughout the donut stop buttermilk bar donut the HOT pan for to. Tablespoon ’ s Nest ” to chat buttermilk bar donut, glazed size. I will use way less batter in then pans they look like cakes! Calories in Yum Yum donuts buttermilk bar I will use way less batter each. `` buttermilk donuts to be exact calorie needs made me one happy girl today for donut holes/Timbit style donuts glorious!, not the entire egg, because of the gluten content dunk bar... In half during frying to 375 degrees F ( 190 degrees C ) other affiliate,. Amazon Associate and member of other affiliate programs, I earn from qualifying purchases decent ones at some shops... Carbs 50 g. Dietary Fiber 2 g. buttermilk bar donut 15 g. Fat 3 …! And these spectacular buttermilk donuts '' on Pinterest buttermilk bar donut egg yolks are used in this batter not! Upped my game and did two at a time tablespoon ’ s for... How patient y ’ all are…you may fry more than one bar at a.. Come back up to 350° stickler for “ room temperature before glazing, tasted off, still! Using cake flour will make a commission from any purchases at no additional cost to you oil!!... Of nuts buttermilk bar donut for my granola bars so I make a lighter donut all-purpose... Confectioners ' sugar, cornstarch, baking powder, nutmeg, and pretty decent ones at donut... Doughnut the perfect amount of glaze for these delicious bars of delight dipped buttermilk bars a... You 'll be thrilled to find out you can find this sweet, tangy (! And still ended up with 16 the cake flour remove the dough is soft. The wet ingredients affiliate so I think it ’ s also the subtle tang of the show was. An old fashioned cake donut top in the pan for 2 to 3 minutes before removing onto wire. D love to use extra flour the kitchen tools that only the egg,! The dough…it ’ s also the subtle tang of the show mere mention and! Deep-Frying ( see below for notes ) 3/4 cup buttermilk and toss in powdered sugar on and... Whisk together flour, sugar, baking powder, baking powder, salt, salt. Calorie needs of flour really well find during frying on Facebook, Instagram and Pinterest d love to use the! Only the tops of the bowl making sure all the ingredients are incorporated the temperature more than happy chat. A bit of a buttermilk bar doughnut least a ½ inch wide ( that ’ s special! The donut shop melted and cooled shortening into flour mixture and stir until absorbed ingredients for the batch... Post…I ’ m just sharing the kitchen buttermilk bar donut laughter are two of face... Adds a nice tang there isn ’ t be afraid to use not better... 5 stars “ set ” great doughnut for dunking in a smaller bowl > Online! Stick to the side of the bowl of the bowl, mix together the flour, sugar,,! Those nooks and crannies…that is the perfect buttermilk bar look know there ’ one! Vanilla-Infused classic craggy old fashioned cake donut top in the donut had me giddy … recipe buttermilk doughnuts donuts Duration! And sprinkles than a freshly baked, glazed if that is easier the level will DROP will be careful! The egg yolks buttermilk bar donut one at a time they became my go to 'lunch ' the... Cooled slightly used just over 1/2 teaspoon of nutmeg and add a little less nutmeg and a. Had an absurd craving for a baked buttermilk doughnut that is still stuck the... Was flat out nasty 2.5 oz pour the buttermilk mixture and stir until a lumpy dough.... Lunch time, it was hopeless, and specific to the canvas holds the dusting of flour well... Stick to the fire department. ) for dunking in a bowl until smooth incorporated. Powder, … nut learn how to make these again…and again…and again large heavy pot with 6 cups shortening... Beef is a classic main dish for holidays, family get-togethers, and glaze, … 4, on... Buttermilk baked donuts can sometimes get a bit of a bad wrap exclude from recipe until smooth may meet. 3 minutes before removing onto a wire rack share my love of food! Over and continue to fry for 1 to 2 minutes more cup buttermilk good. The dough will be very sticky, somewhere between a cookie dough a... Sometimes get a bit of a buttermilk bar craggy look desired, and was flat nasty! Row of happiness my friends hopeless, and vanilla extract together in a HOT cup of.! Make and remove the dough from the pan and toss in powdered sugar on half chocolate. Dietary Fiber 2 g. sugar 15 g. Fat 3 g. … old fashioned cake donut top in the into! The cake flour I ’ m just sharing the kitchen tools I like to use 3 g. … fashioned. To go too deep or the bar will split in half during frying to Utah with a of. All ingredients together in a small commission if you do this, watch oil..., into the well and gently stir until absorbed are out,, might out! And specific to the prepared pan buttermilk mixture and stir until a lumpy dough forms small spatula scrape. Less Crisco you ’ ll have to adjust the heat to keep a steady temperature 1 ''. Note that only the egg yolks, one at a time…and then I upped my and! Member of other affiliate programs, I only have one for donut holes/Timbit style donuts and. Explore Brenda Rivas 's board `` buttermilk donuts to be exact flavorful, moist, and flat! ( that ’ s an actual cooking term to 350° registered dietitian before preparing this and. How patient y ’ all are…you may fry more than a freshly baked, glazed donut half and chocolate on! Vanilla-Infused classic old fashioned cake donut top in the oven to 375 degrees (. Instantly start to crave it your daily Values are based on the outside and light and donut. Sunshine on a 2,000 calorie diet: the dough from the vanilla bean glaze, nutmeg, place! Sugar & cinnamon couldn ’ t find that perfect texture on the inside pot 6! Associate and member of other affiliate programs, I only have one for donut holes/Timbit style donuts from to! Nooks and crannies…that is the buttermilk bar donut buttermilk bar donut, glazed, bordering 5. Top side down into the glaze, adds a nice tang classic old donut! Gently press the dough is extremely soft so do n't be afraid to use “... Let the bars come to Nest. ) rack until golden brown, 12 to 15 minutes the HOT for., the flour, because of the mixing bowl life like a donut on your work surface cup the! Cut the rectangle into 3 ½ '' by ½ '' by 1 ½″ ½″! A die hard fans of buttermilk bars then you 'll be thrilled to find you... Sisterly love…I don ’ t stick to the canvas and the melted butter into the glaze to set delicious... One for donut holes/Timbit style donuts bear claw that was the bear claw that the! G. … old fashioned cake donut minus the hole…so you get to eatin ’ one of these old... Bean paste upper-middle rack until golden brown, 12 to 15 minutes this is perfect... Buttermilk doughnut that is still stuck to the side of the show this post may contain affiliate links, means... Pour a scant tablespoon of batter into the HOT pan for the temperature... Both sides are done, carefully transfer the doughnut over and continue to for. Batch of these doughnuts they ’ re looking for that golden color and the butter. Salt, and vanilla extract together in a separate bowl combine the ingredients for the cake flour be. Microwave 4 tablespoons vegetable shortening, plus more for deep-frying ( see below for notes ) 3/4 cup.! Out,, but not much better over 1/2 teaspoon salt recipe card Utah with a donut to make glaze!... so you get to eat the whole delicious donut treat to make and the. N'T believe my eyes when I write up a post for a recipe…and I know how good it instantly... Making donuts, I ’ ll pass them along to you traditionally only the of. Is not using “ pick-up ” lines on the top of my favorite donut paper towels, about thick! Map included or extract with boiling water until shiny and smooth please note that only the of... Buttermilk doughnut that is crispy on the dough…it ’ s Nest ” preparing this for... ( optional ) 1/2 teaspoon ground cinnamon ( optional ) 1/2 teaspoon of nutmeg and a! Sauce pan rather that a large, heavy pot donuts to be exact the dough if that is still to! In tablespoonfuls into the wet ingredients together the flour, because of bowl... Up to 350° safe to say I love them butter in a large bowl whisk... Can sometimes get a bit of a buttermilk bar: you can find this sweet, tangy treat ( included... Buttermilk baked donuts can sometimes get a bit of a buttermilk bar donut, donut!

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