how to make fried okra with frozen okra

10 Dec how to make fried okra with frozen okra

Pan frying requires more effort as you will have to turn pieces of okra and watch more closely but it is still delicious and worth the extra effort if you don’t have a deep fryer handy. Frying okra could not be easier. Toss the okra with the flour/cornmeal mixture until well coated. Lastly dip back into the coating and set aside okra on baking sheet. Pour about 1 inch Vegetable oil in a large cast iron skillet or Dutch … Next add okra to eggs coating on all sides. We use cookies to make wikiHow great. Do not allow the oil to fill more than half the depth of the pan, however. Next, combine cornmeal, flour, salt, pepper, cayenne pepper, and garlic powder in a bowl, and whisk some eggs in a separate bowl. This recipe has its origins in Indian cuisine. For instance, you could also add paprika, chili powder, or onion powder. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Make-Fried-Okra-Step-1.jpg\/v4-460px-Make-Fried-Okra-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Make-Fried-Okra-Step-1.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"