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Salted Caramel Popcorn Balls. You’ll only need 5 ingredients that are probably already in your pantry. What You Need. Place popcorn, bacon and 1 teaspoon kosher salt in a large bowl and gently fold in caramel mixture until well coated. 1 1/4 cups brown sugar. The recipe for these caramel popcorn balls is adapted from my caramel popcorn recipe. In a medium saucepan, melt the butter over medium heat. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. Okay, so this is how you do it: Keyingredient.com is a free cooking website. Boil the mixture for 5 minutes without stirring it. I used my homemade salted caramel sauce to make these easy popcorn balls… Caramel Popcorn Balls. How to make popcorn balls: Step 1: Start by combining the brown sugar, maple syrup, and a teaspoon of coconut oil in a small saucepan. To make the caramel, melt butter in a medium saucepan over medium heat. Directions. Browse our handcrafted recipes of gourmet popcorn made in Chicago. If you like salted caramel flavors, or spicy dark chocolate, feel free to add a pinch of sea salt or cayenne powder to the sugar mixture! Put popped corn in large bowl. Directions. For these popcorn balls, you’ll want to make about 8 cups of popped popcorn. While the caramel is still warm, drizzle it over the popcorn. 1/4 teaspoon baking soda. Remove from … 1 cup coarsely chopped cashews. Step 1 Put popcorn into large bowl *I found it must be nicely salted; Step 2 Mix corn syrup, sugar, water, and vinegar in saucepan; Step 3 Add red or green food coloring, a drop at a time, to tint mixture a bright pink or green. Join us and discover thousands of recipes from international cuisines. Continue stirring while you bring the mixture to a boil. https://www.yummly.com/recipes/caramel-popcorn-balls-no-corn-syrup https://www.allrecipes.com/recipe/255505/easy-caramel-popcorn-balls This popcorn is baked with a tossed in a salted caramel and baked to a crunchy perfection. This caramel popcorn balls recipe, for example, is so popular because it is sweet, sticky, convenient, and delicious. Vital Stats: vegan – nut/gluten/refined sugar free. Clip candy thermometer to side of pan. Repeat to form 12 balls. https://heatherchristo.com/2014/09/30/salted-caramel-popcorn-balls There’s nothing quite as Fall-ish to me as popcorn balls, maybe because one of our neighbors always handed them out for treats on Halloween night. How to Make Caramel Popcorn. A lot of people are intimidated by the idea of homemade caramel, but I promise I will talk you through it. Spray two spatulas or large silicone or metal spoons with cooking spray and set aside. Otherwise drop it from the teaspoon. Gluten free. We tend to trade off between flavors (candied, kettle, butter) but the one we make the MOST often is Caramel Popcorn! Place caramels, butter and 1 Tbsp. Place the popcorn in a large bowl, one that is big enough for the popcorn to be tossed in. Popcorn Balls Salted Caramel Popcorn Balls. Salty & Sweet! Stir right away to ensure all the popcorn is covered. Rosemary & Salted Caramel Popcorn Balls Serves 6 Dosage: 10mg total* Ingredients: • 1 bag Popup Potcorn, popped • 1/2 cup dark brown sugar, packed • 1/4 cup light corn syrup • 2 Tbsp butter* • 1/4 tsp salt • 1/4 tsp baking soda • 1/2 tsp vanilla extract • 1/2 Tbsp … Return to the tray and set aside until chocolate has set, about 10 minutes. Using greased heatproof gloves, take a handful of caramel corn and roll it into a ball. After the popcorn and caramel is made, make the popcorn balls. If you have one of those squeeze type bottles, do it right over the syrup. This is the best recipe for making salted caramel popcorn balls! You don’t need a candy thermometer – just a timer! 4 tablespoons unsalted butter (half a stick) 1 cup packed light brown sugar 1/2 cup corn syrup 1/3 cup canned sweetened condensed milk 1/2 teaspoon coarse sea salt 10 cups popped plain popcorn 1/2 cup toasted pecans, roughly chopped Cooking spray. AND we love popcorn! Perfect for kids and adults! Preservative free. Heat to boiling over medium high heat, stirring frequently. (The Giles' Salted Caramel Popcorn Balls) Place on the prepared baking sheet. With a warm bowl and warm popcorn, it will cool gradually, giving you plenty of time to make the balls.) Stir until the peanut butter has completely melted into the caramel. Preheat oven to 300°F. Top the popcorn … While the caramel is still hot, add the peanut butter. 1/3 cup light corn syrup. The ingredients are very forgiving ingredients. Find more useful information here. Salted caramel popcorn is the perfect holiday party recipe; it’s portable, easy to make, and oh-so delicious.Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate: Entertaining The Ones You Love The Whole Year Through, as she walks us through the simple process. Meanwhile, for the Salted Caramel Popcorn Balls, place the vegetable oil in a large saucepan and set over medium heat. Spread the popcorn onto a cookie sheet lined with parchment paper. Feb 7, 2016 - A rich popcorn ball recipe with salted caramel. I love caramel popcorn in the fall. Be sure to remove any unpopped corn kernels from the popcorn … We make it three ways – these caramel popcorn balls, or more loose gooey popcorn or baked and crunchy popcorn! 1/2 cup popcorn kernels. Store these homemade popcorn balls in an airtight container at room temperature. Add the popping corn kernels, cover with a lid, and cook for 5 minutes, agitating the saucepan, until popping sound has finished. Remove balls from fridge and dip each one into the melted chocolate to coat halfway. Twitter Pinterest Facebook Powered by Brandeploy Do you have a website or cooking blog? CARAMEL. 1 tablespoon oil. (If the bowl is cold, the caramel will sink to the bottom and immediately harden, making it so much harder to stir. Use two silicone spatulas to toss the caramel popcorn … Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Then add in the brown sugar and mix everything together really well. Once the 5 minutes are over, add in the vanilla and baking soda. Image and recipe courtesy of the Giles family for Family Food Fight, find all the episodes here at 9Now. So, this is what you need: 1 cup coconut butter* 20 sulphur free dates 6 cups air popped organic popcorn 1/2 teaspoon sea salt 1 teaspoon vanilla extract 1/4 cup warm water. Stir in corn syrup, brown sugar, and salt with a spatula until sugar is dissolved. It is perfect for a game day snack, a holiday gift for family and friends, or even just a sweet treat for yourself. Made by combining freshly popped popcorn with soft melted caramel and other amazing ingredients which we’ll learn more about shortly, these flavored popcorn balls are easy to make and are sure to impress. https://www.allrecipes.com/recipe/15856/caramel-popcorn-balls Tips for Making Caramel Popcorn Balls. As I’ve mentioned before we love family movie night! Begin by popping the popcorn. They should last up to 5 days (but they’re really best eaten the day they’re made). Popcorn is tossed in homemade caramel and formed into balls. Shop now > Work in batches drizzling about 1/3 of the caramel sauce over the popped popcorn at a time. Line a baking sheet with parchment paper. Salted Caramel Cashew Popcorn. Remove the warm bowl of popcorn from the oven and pour over the caramel. 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