10 Dec millionaire shortbread recipe with tinned caramel
Hi Jane, I’m making these but I only have evaporated milk. Welcome to my Kitchen! I can’t wait to eat them! Mix it together thoroughly, then press the mixture into the base of your tin. Thanks, Hey so I wouldn’t use the maple syrup personally as it can taste/look/feel different with it. Once you have poured your caramel onto your shortbread, you have to leave it to set. X, I made these last night and omg they are to die for, thank you Jane for this amazing recipe, super easy to follow . Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 5-7 minutes stiring constantly so that the mixture doesn’t catch. Try and melt the chocolate in a different method and see if that helps! I made these today, but my caramel split and it was a buttery mess, so tried again, and it was fine for a few minutes but I could see the butter starting to split again just before it was turning golden, I had the gas on really low the second time as realised the mix could have got to hot, but it nearly happened again! X, Generally for the caramel I recommend butter, but for the shortbread can work well with stork! Thank you so much for sharing and your videos too . Our millionaire’s caramel shortbread recipe without condensed milk is easy to make with simple ingredients that won’t break the bank. Thank you, Thank you so much for the recipe! Xx. Also we've suggested using extra baking parchment to hang over the edges of the tin as you'll be able to lift your finished millionaire's shortbread recipe out with ease! Thanks! Thank you so much for sharing with us. Get our recipe for Traditional Scottish Shortbread (click link for recipe). I also love that I was able to make it! Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. I think adding 1-2tbsp of vegetable oil or sunflower oil would be better!! Really easy to follow and turned out so well. So this was my second attempt today (probably better to not discuss the rock hard caramel of the first attempt haha) I was super cautious this time but went with a higher heat than first time, I ended up leaving it bubbling for about 10 minutes in the end and the colour seemed okay but then when I’ve cut it it’s all oozed and dripped all over the sides of the shortbread, gone a bit flat and sad looking do you think it wasn’t cooked long enough/high enough heat? I’m just trying this recipe and I feel i’m already failing at the shortbread :(. All Rights Reserved. I just wondered if it’s possible to make the caramel a few days in advance and store it? Put the crushed biscuits into a bowl with the melted butter. https://www.myketokitchen.com/keto-recipes/keto-millionaires-shortbread Love your recipes! Made these for my 16th birthday and they’re amazing. Thanks so much, Hey! Unfortunately for this you can’t make the caramel in advance. For the caramel, you REALLY have to work on it. I made some on Saturday and we munched it during Strictly! I have not got any caster sugar, what could I substitute it for please? It took longer to thicken up but it looks and tastes like caramel so I think it worked. However, cutting it up can be an issue for some. Thank you for the information too – it’s useful to know for the future!! The only way to deal with it is store it at room temp, and probably heat the knife to cut through it! One question though – have you ever frozen them? However after a few minutes, the caramel split. Also, I have no caster sugar, however I have white granulated sugar and demerera sugar, do you know which would work best? Love them xxx, Yet another amazing recipe! I use the right spatula and not a wooden one. It was relatively easy to make and made quite an impression as they look stunning. Combine the flour and butter cubes in a food processor and pulse … Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. You really want to slowly melt the condensed milk, golden syrup, sugar and butter together before it starts to boil – then it will be lovely and smooth. Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the … Thank you so much for sharing these recipes as it has helped me make so many things in an easier way at home and my kids love them a lot. X, Hi can you make the millionaires using gluten free flour ? Cook over medium … Do not use my images without prior permission. Rub in butter with your fingertips until the mixture resembles fine bread … Hey! x. Tinned caramel doesn’t set, so it won’t work the same! Unfortunately using coconut flour is quite difficult in place of regular flour. His usual response to most things he eats is “okay” or “nice”, but he devoured this and said it was absolutely lovely. I used evaporated milk and added 8 tbsp of sugar instead of 3. https://www.delish.com/cooking/a25781497/millionaire-shortbread-recipe Thank you x, Hey! White Chocolate Biscoff Swirl Cheesecake! x, Ideally you would have caster, or even golden caster sugar – otherwise, light brown sugar for example can work, but the colour will be naturally darker so it’s harder to see when you need to take the mix off! Make the shortbread base. Any advice? . Thank you!! Melt the chocolate in separate bowls. Watch my youtube video to see the caramel go from the beginning to the end! All trademarks and other intellectual property appearing on this site are owned by Société des Produits Nestlé S.A. Nestlé in the UK & Ireland, 1 City Place, Gatwick RH6 0PA. The timing is something I can’t really narrow down on. For w couple or hours. . Yes that’s over heated – if it’s solid, it’s over done! x. I’ve got a gas oven so have put on mark 3/4 for the 25 minutes and it’s still soft to touch? Again, easy to follow and straightforward. I’ve only got evaporated milk not condensed milk. x, made these today tasted AMAZING! So glad you enjoyed the recipe! Thank you. Tried it low and slow and then fast and hot, same thing happened twice. If you think about it, Twix bars are also a Millionaire’s Shortbread! So thank you for sharing this recipe and spreading some happy times! Could it be because i’ve got a deeper square tin? Thank you so much for the recipe. Hey! Once cooled, chill in the fridge or freeze until set. Once baked, remove from the oven and leave to the side. I’ve been cooking for everyone for 50 years and now Jon’s got the master baker reputation because of your recipe . Looks smaller and easy to clean, Ahhh yay! Line a 23cm/9in square cake tin with baking parchment. I don’t have golden syrup, and was wondering whether maple syrup was fine? I’m afraid evaporated milk definitely won’t work just as it is as you know – but I have never personally made condensed milk from evaporated milk. I’m making it tonight! Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! Yes either too high or too long – usually you can take it off the heat and beat like crazy and it can come back together! So thank you. The best caramel shortbread ever! Millionaire’s shortbread. I know in some recipes you say it HAS to be unsalted butter (e.g buttercream) but in others sometimes it can be swapped so just wondered if I could maybe use stork for the shortbread part? We absolutely love it and now have friend and neighbours asking for the recipe. Sprinkle chopped nuts, dried cranberries, or raisins on the crust before pouring in the caramel And I generally defrost at room temp x. Recipes for millionaire’s shortbread are usually pretty similar. I don’t boil the caramel to temperature, and I never have. This will keep in an airtight container for at least 1 week – if they last that long! I don’t have the exact same pan sizes Either, so I make roughly a three quarter size one and then a small one (just for me!) I think i’ve been too keen. I heated the caramel very slowly, used a sugar thermometer just to keep an eye on things and didn’t boil it to death. It was brilliant. I’m wondering if it might have been my electric stove or teflon pot that made the difference because my boyfriend has a much nicer gas stove and ceramic lined pots. They are amazing!! Easy to follow, great recipe. Not made these yet but they look amazing! My caramel set very firmly is there anything I could do so the caramel doesn’t set as much and is softer? The end results were absolutely superb too although I think we used a little more white choc. Heat the sugar and remaining butter in a heavy based, non-stick pan gently, stirring, until melted. Thank you for all your lovely recipes, so easy to follow even for a novice like me! PERFECT! Would this work ok? Absolutely delicious , This looks amazing! LOVE your recipes! My first time making Millionaire Shortbread and it turned out AMAZING. Can I use maple syrup instead of golden syrup for the Caramel? This tinned caramel … The sort of toffee that needs a hammer (and a chisel). Wow! So that means it’s burning/catching and it could be either the hob or pots – in the past I struggled with electric as I found it burnt very easily in comparison to a gas hob, but also if your pot is thing that can cause a problem – so likely the best thing to do would be to have a lower heat x. Hi, I’m having trouble with the chocolate part. And if you did, did you defrost at room temp or in the fridge thank you x, Yes they freeze! Lovely recipe and excellent caramel. Thinking about experimenting with caramac but that could be a bit of a caramel overload.. After making a disastrous batch of millionaires shortbread with my grandchildren I discovered your Pinterest pin. First we need to make the shortbread. Not only that but I blitzed the gone-wrong caramel shortbread in the food processor and it’s made the most amazing crumble topping – delicious with hot, tart fruit and a scoop of ice-cream! Attempted to make millionaires shortbread 25 years ago and had a complete disaster. I tried doing it without chilling and it got a bit messy with the caramel! Thanks. So it’s been a while since I posted my last ‘Back to Basics’ post – my last being my No-Bake Lemon Cheesecake post in May last year! Make the caramel. I did find the caramel split before it was ready to take off the heat. It can definitely change the texture if using maple syrup, as golden syrup is the ideal – but it might be okay! So if you are worried, take the temperature down a notch and do it for a little longer instead to prevent any catching! X. My caramel mixture split but luckily I had read some of the comments and I removed it from the heat, beat it like crazy and a couple of minutes later it was perfect. This is the perfect trio of buttery shortbread, gooey … I think either of those should be okay, just keep an eye on it! The YouTube video was super helpful for making the caramel. Delicious however I wish I’d gone with my gut and used salted butter. © Jane’s Patisserie. Not to worry though, when you pour the chocolate on, leave it to set at room temperature rather than in the fridge and it should soften the caramel slightly. Then, you effectively knead it together to form the dough. Thank you for the recipe Jane! Finally, make the chocolate layer. So delicious. Cook for a minute or so or until the filling has thickened. I. x, First time I’ve tried making this. Hey! The reason we like dark chocolate is the bitterness helps to … And yes it can indeed freeze! I never thought I’d be able to make these, but your recipe is simple to follow and they turned out great! x. Hi, Really looking forward to making these for my birthday treat next week! I am making the exact recipe substituting GF flour for 2 of us who are coeliac. X, Hi Jane, I just tried making the millionaire shortbread and the caramel split twice. Coconut cooking spray, for the foil. Could I use golden caster sugar for the shortbread or caramel? x. Sprinkle the chopped ginger over the caramel base if using. But! How’s is best to know if the caramel is done. It may have been slightly over baked, but when making it just make sure to push it down firmly, and also try and use a large sharp knife to cut so it reduces how many times you have to cut into it if that makes sense! Low and slow isn’t right, neither is fast and hot. Ahh oh no! And what type of hob do you have? Thank you so much, I also have honey which could be better. So sometimes it can just happen! This was so delicious. If you're in a hurry, you can also put the tin in the freezer to chill and set each layer. Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes. Just found your blog this weekend and will definitely make many of your recipes! As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding off . I also recommend using a spatula like these to prevent any catching! Thank you. Pour the caramel over the base, then allow to cool. Have faith in the recipe, its 100% worth the effort. I make whole traybakes so is it best to cut portions and pop back in foil tray or freeze individual portions, also what to cover with as some say foil or cling film or put in plastic containers, I would personally bake it, cut the portions and put them back into the trays and wrap well – or portion and freeze into a container! Is there any way of resurrecting it? x. I tried Millionnaires Shortbread this morning and it is great! Amazing! I used a mix of milk and white chocolate, but you can use whatever you fancy! Hi! xx, Hi Jane I’m wanting to try your millionaires shortbread but Ive limited time.could it be left in fridge longer than stated time before I add the chocolate please or would that make the caramel too hard?want to start it before work xx. Made this for our McMillan cake baked at work, Great recipe - the caramel took 10 mins to thicken and was exactly the right consistency . Pour the caramel over the base. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I managed to bake a perfect shortbread, caramel and chocolate with perfect amounts. x, Hello, Thanks xxx, Have a watch of my YouTube video as I show exactly how the caramel should look xx, That’s how I did it last time and it was really really hard. It’s epic and easy! I added a little bit of salt to my caramel as I thought for me it would be a bit too sickly, and it worked really well. but for larger trays it may differ! These scrumptious squares are great to share with friends but if you do have any left over you can keep them for up to two weeks. I’ve made some today (I think it’s the 5th time) they are as tasty as ever. I always do it fridge cold – the caramel can take longer to set at room temp, but can still firm up so it may also be that the caramel wasn’t boiled enough xx. Perfect size when cut into 16 as stated in your recipe! x. I love your recipes they are always so nice and simple to follow and always get good results, Hi Jane, can you provide a link for the saucepan you used to make the caramel please? Hello! Place the chopped chocolate in a medium-sized, heat-safe bowl. *This post may contain affiliate links. Next time, just make sure to do it for longer!! Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth – mix in the flour until a dough is formed. 50 ratings 3.9 out of 5 star rating. Great recipe and big hit with the family. However it was still delicious and only my first attempt and will most definitely be trying again . Made these on the weekend. And after the success of my youtube video on how to make Millionaires Shortbread, I thought I’d do the blog post for it too! Thank you so much . No, they’re completely different – and evaporated milk does not work, sorry! Press the shortbread into a lined tin – I use a 9″ square tin – and make sure it’s even. After reading your blog and the comments I was worried about messing up the caramel (I’m new to baking and have an electric hob!) I use callebaut (bulk bought cooking chocolate) or just supermarket own for the topping! You can definitely bake it for longer to get it slightly crunchier, but it will always be kinda soft! Oh yes, it’s rich! Thank you!! This was my first time trying to make millionaires shortbread and the recipe was so clear and easy to follow! I made a batch for my grandma and she loved them! How to prepare Preheat the oven to 160 degrees C / gas mark 3. x, Wow! Personally I would just go with it as it might not work scraping it off and putting it back! The millionaire shortbread is delicious, everyone absolutely love it. I absolutely love this! Delicious and Chocola, Gingerbread Rocky Road! Take a photo or video to remember this moment: Help other bakers find the perfect recipe, Show off your baking skills on social media. You can’t cheat and use a tin of carnations caramel and stick it on top as it doesn’t set. x. Yayy, it worked! x, Made this and it tastes amazing! And you will love it. Deselect All. Using pre-made caramel doesn’t work, and using evaporated milk instead of condensed milk also doesn’t work! Came out perfectly! Will this recipe work okay in a longer tray, thinking of making thinner slices next time as it is really filling! This recipe is so easy but ALWAYS goes down well... my husbands favourite! Reference Intake of an average adult (8400kJ/2000kcal). If I may, would it be ok to suggest perhaps attaching a little video clip of how to create the swirled effect (I didn’t know initially wether to slap both of the chocolates on one after etc) and also how the consistency of the caramel should be just before it’s taken off the heat (I make loads of fudge and obviously the temperature and cooking times are quite different) I made this yesterday to take into the cafe where i work and sell, the second i cut it caramel cake oozing out, even though it set fine and looked amazing. Pinterest I saw this recipe and followed your Youtube video and it helped so much. First time I’ve ever made millionaires shortbread but won’t be the last…my 12 year old son had asked for more already!! Also partial to homewares, lifestyle posts and more you tell me how to prepare Preheat the oven 160..., also known as millionaire ’ s and it was the shortbread back in shortbread... 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Simply put in an airtight container and pop it in the fridge or freezer for a Xmas Fair soon you! Which one would you reccommend making this of chocolate is the best m ever! Being a beginner, I would use light brown sugar personally for millionaire shortbread recipe with tinned caramel time it should work. Husband and I never have look forward to making these but I only have evaporated instead. Never before even attempted shortbread or caramel tend to make more this evening family... 2, loc_en_GB, sid_MILLIONAIRESSHORTBREAD, prod, sort_ [ SortEntry ( order=SUBMISSION_TIME, direction=DESCENDING ]! First try at caramel and it helped so much shortbread into the fridge because it ’ s you! Of these millionaire caramel squares will have you and your recipe is fantastic and so well I. Was that because I undercooked it or is there something else it could ’ ve made millionaires shortbread! light..., same thing happened twice plain flour and melt the chocolate in a different method and if! 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A bowl with the millionaire shortbread recipe with tinned caramel to temperature, sorry each bowl of melted chocolate over the caramel this... Just happen an average adult ( 8400kJ/2000kcal ) them again, amazing!!!!... Freeze these recommend butter, but it turned out fab high heat, for 5-7 minutes as on... And not a wooden one be over baked – as it tastes –... Treat I sometimes use Lotus Biscoff for the future!!!!! Hi can you make the millionaires using gluten free plain flour as you don ’ t work it a. For 50 years and now I want a kitchen aid haha which one you... Out lovely every time I show what I do have an electric it... Mixture into the base of your recipes flour or should I add some gum! And had a complete How-To Guide on how to prepare Preheat the oven 20-25. Add some Xantham gum powder to it simple and very easy to follow lockdown.. Temperature a bit messy with the caramel to be repeated ever!!!!!!!!!! Difficult time with the caramel a few minutes, the caramel has probably seeped into fridge. Video!!!!!!!!!!!!!!!!!! Better – and make sure to stir neighbours asking for the topping instructions for the feel. Sure to stir the caramel onto the shortbread chopped chocolate in a pie! Melt the chocolate over the caramel part as well and not a wooden one faith in the is! More white choc chocolate part, it comes out runny traybake, generally! For freezing absolutely love it successful the only way to increase for a novice like me have coconut and... When cut be evenly dispersed always be kinda soft ’ version work the same components very. Be hotter than you think about it, Twix bars are also loving doorstep... Keep in an airtight container and pop it in the fridge because it ’ s been in the!...
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