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It is perfect as a side for your main meals, parties, or as is. Kohlrabi works a lot like jicama in this slaw. Bring to a boil. This is an ideal side for chicken or fish and is an excellent option to make for a barbecue or pool party since it is served cold and can be made in large quantity. Place kohlrabies and carrots in a large saucepan and cover with water. 2015-05-11 11:51:36. Season to taste with salt and pepper. Helpful (1) Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Dressing. Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. It' very, very good and a nice change. by DailyInspiration (2) View All Recipes I Want to Discover. Whisk to combine thoroughly. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color. Kohlrabi is another veggie that seems hidden away. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Ingredients. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. The kohlrabi turned out to be similar to a radish in taste, however milder and slightly sweeter. Chill for several hours before serving. Ingredients. Put the date pieces in a single layer in a small, microwavable bowl. Salads Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing Side Serves 4 10 min Bulbous kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness that works beautifully in combination with the sweetness of carrots. For the dressing, in a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. Add dressing to the slaw … However, “Kohl” (cabbage) and “rabi” (turnip) better describes this delicate vegetable. Submit a Recipe Correction Advertisement. A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. when the seeds start to ‘pop’, remove from the heat and pour over the Carrot & Caraway Slaw. You may substitute turnip for the Kohlrabi in this recipe Add kohlrabi and carrots and toss to mix. Ingredients: 2 large kohlrabi bulbs peeled. Trim and peel the kohlrabi and carrots. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. For the best crunch, toss the kohlrabi slaw with the dressing no longer than 6 hours before serving, and keep it refrigerated. Pour the dressing over the slaw, and mix until fully coated. Use a vegetable peeler for the carrots. Keto Kohlrabi Coleslaw Ingredients. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. A fresh slaw made with kohlrabi, lettuce and carrot, perfect as a side dish or a light lunch. For the dressing, whisk together yogurt, vinegar, sugar, onion, dill, horseradish, and mustard. Kohlrabi shares its botanical name with its close relative, broccoli. 2 large carrots peeled. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Salads Kohlrabi, carrot and sesame slaw Serves 4 15 min With its bulbous, alien appearance kohlrabi (also known as cabbage turnip) can be overlooked, but it has a radish-like crunch and a turnipy mildness that's easily enjoyed – as in this light, fresh coleslaw. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. Using a box grater, shred the kohlrabi and carrots on the medium sized grating holes. ... Place the kale slivers in the bowl with the carrots and kohlrabi. Kohlrabi Salad Serving Suggestions. ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored Directions. Kohlrabi & Carrot Slaw. It holds up as a red cabbage would, and can be enjoyed cooked as well as raw. 1) Fit a food processor with the grating disk. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Perfect thing to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop. Kohlrabi is a cruciferous vegetable in which both the stem bulb and leaves can be eaten. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw together. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. Refrigerate while making 1 ½ pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total) Kosher salt to taste about 1/2 teaspoon 1 ½ cups water 1 tablespoon sugar Featured Recipe: Kohlrabi, Carrot and Lettuce Slaw. For the slaw, add kohlrabi, carrots, cabbage, scallions, and dill to a bowl and toss to combine. 2 cups finely chopped lettuce or combination of lettuce and kale. Use it raw, chopped in a green salad. Serves 4. YOU'LL ALSO LOVE. Reduce heat; cover and cook for 15-20 minutes or until tender. Carrot, Kohlrabi and Radish Slaw Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. Remove the pit from the date and using the cutting board and knife, chop the date into small pieces. Try kohlrabi in a cole slaw, stir-fry, salad, mash, soup or stew, or roasted veggie medley. I love my salads simple. by PaulaG (5) Crunchy Carrot Slaw with Ginger Soy Sauce. Many botanists believe kohlrabi is actually a hybridization of these two vegetables. 2 lb kohlrabi; 1 lb carrots; ¼ C distilled white vinegar; 1 T sugar; 1 t Kosher salt; 6 sprigs mint (about 20 leaves) Zest and juice of 2 limes; Directions. Kohlrabi-Carrot Slaw. Peel away the outer skin of the kohlrabi and carrots. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. The dressing is wonderfully potent, so you may not need to use all of it. by Baby Kato (7) Mandarin Orange Carrot Slaw. Heat the oil in a small saucepan and add the mustard and cumin seeds. Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil. Pass all the vegetables (kohlrabi, bok choy/tatsoi, peas, bunching onions or shallots, handful of cilantro and the carrot sticks) through the food processor fitted with a shredding blade. Whip it up anytime you need a quick side dish to round out an autumn dinner. by Bergy (1) Cranberry Carrot Slaw. For the kohlrabi, use a paring knife. Sweet carrots and apple-crisp kohlrabi go together perfectly in this variation on traditional coleslaw. Pour the dressing over the slaw, and mix until fully coated. Shred kohlrabi and carrots. Because it’s so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. This stands up well as a packed lunch, or is brilliant accompaniment to a barbecue. The homemade slaw dressing is yummy. Thinly slice onions. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. I will make it again when I get more kohlrabi. I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. This slaw is a delicious summer side dish and perfect with cookouts and picnics. Summer recipe Work around the kohlrabi until all the peel is removed. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Remove the leaves from the kohlrabi. The bulb can be eaten raw or cooked — like in this roasted kohlrabi recipe — and the leaves can be used as you would kale or collards. Slaw. Tweet This. 3 In a separate bowl, mix together the mayonnaise or yogurt, sugar & vinegar and a pinch of salt and pepper. Serves 6. To bring for lunch as it stays crunchy kohlrabi and carrot slaw it tastes like a turnip. Tastes bright and refreshing slaw made with kohlrabi, carrots, onion, cilantro, and to. Slaw is a great accompaniment to so many meals of salt and pepper believe kohlrabi actually... Recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for.! Works a lot like jicama in this variation on traditional coleslaw light lunch carrot slaw with the dressing longer... With its close relative, broccoli sugar & vinegar and a sweet poppy seed dressing thing to bring lunch., scallions, and it can be enjoyed cooked as well as raw and I added alittle carrot for.. 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