thotakura majjiga pulusu

10 Dec thotakura majjiga pulusu

Jul 24, 2015 - Thotakura or Amaranth is a green vegetable packed with vitamins, minerals, fiber and anti oxidants. It’s a routine in our place. Cover and cook till the vegetables are done. Called Mor Kuzhambu in Tamil Nadu, this buttermilk stew can incorporate a range of vegetables from such as bendakaya/bhindi/okra, vankaya/baingan/aubergines, mullakada/shenga/drumstick, anapakaya/lauki/bottle gourd) or then with greens. Basic ingredients in such stew always stays same only the additional ingredients either vegetables or lentils keeps changing. Take 3 tsp of besan in a bowl and add enough water and mix well. Andhra Pradesh, Indian, South Indian, Tamil Nadu, Telangana, Serve the Majjiga Pulusu with plain steamed rice, or as a side to rice mixed with, Andhra Kadhi, Majjiga Pulusu, Mangai Mor Kuzhambu, Vegetarian, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Chukka Koora Majjiga Pulusu (Buttermilk Stew with Green Sorrel), Idli Upkari: A Snack with Leftover Idlis by Anupama Michael, Upvas ka Dhokla | Farali Dhokla | Vrat ka Dhokla, Mysore Rasam | Mysuru Saaru: Coconut- and Dal-based Rasam, Masala Oats: Indian Savoury Oats with Vegetables and Sprouts, A Collection of South Indian Rice Recipes, Kobbari Palu Charu | Thengai Paal Rasam | Coconut Milk Rasam, Vegan Roasted Tomato and Red Bell Pepper Soup, Nuvvula Podi (Roasted Sesame Powder from Andhra) - ãhãram, Kandi Pappu Pachadi (Tuvar Dal Chutney/Pigeon Pea Chutney) - ãhãram, Menthi Majjiga (Spiced Buttermilk with Fenugreek Seeds) | ãhãram, Chukka Koora Majjiga Pulusu (Buttermilk Stew with Green Sorrel) | ãhãram, Kandi Pappu Pachadi (Tuvar Dal Chutney/Pigeon Pea Chutney) | ãhãram, Senga Pappu Kobbari Koora (Bengal Gram and Coconut Curry) « ãhãram. Sorakaya/Aanapakaya Majjiga Pulusu Majjiga Pulusu is an easy way to use more vegetables in every day cooking. This weekend we had the classic combination of Majjiga Pulusu and Patoli | Bharda Palya for lunch. Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chilies and sweetened with jaggery. Serves 30. When the vegetables have cooled a bit, add the spiced dahi to it and mix well. Finally, add the split red chillies and curry leaves, and stir-fry for a few seconds. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes. Thotakura Sambar ( Amaranth) Ingredients: 2 Cups totakura (Amaranth) boiled 1 Cup kandi pappu boiled 2 Tbsp tamarind pulp Salt to taste 2 Tsp sambar powder … Jun 2, 2019 - Thotakura Majiga Pulusu Recipe is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. Thotakura … Thotakura majjiga pulusu: https://andhravantillublog.wordpress.com/2019/09/10/thotakura-majjiga-pulusu/ And we make so many variations especially with greens. ... Mudha Pappu-Pulusu. Showing posts with label Pulusu. Majjiga(Telugu) means buttermilk and Pulusu (Telugu) means curry. we can prepare majjiga pulusu either with chopped vegetables or chopped thota kura,procedure is the same.Here i did it with chopped thotakura. You Like Translate - Any Language. Clean, wash and chop amaranth leaves. Sorry, your blog cannot share posts by email. I have two variations of the basic Majjiga Pulusu that I make; one with coconut and one without. Add the mustard seeds and wait till they crackle. Change ), You are commenting using your Facebook account. Salt as per taste For Tampering: … Pulusu is a clear both (tamarind) cooked with vegetables and a spice is served as a side dish along with rice. Show all posts. Thotakura or Amaranth is a green vegetable packed with vitamins, minerals, fiber and anti oxidants. Get recipes, tips, and news delivered to your inbox. Heat a Kadai add ghee.Add mustard seeds,jeera,red chillies and asafoetida. Sunday, January 27, 2013. Change ), You are commenting using your Twitter account. Turn off the heat, and let the vegetables cool a bit. What is Majjiga Pulusu? In a pressure cooker put the chopped amaranth leaves. Ingredients: Amaranthus(thotakura):2 cups of fine Dhaniya : 2 tablespoons. Jun 2, 2019 - Thotakura Majiga Pulusu Recipe is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. we can prepare majjiga pulusu either with chopped vegetables or chopped thota kura,amaranth leave..procedure is the same.Here i did it with chopped thotakura..amaranth. This is my favourite curry. Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. The World of Vegetarian Recipes where you can find your favorite vegetarian Indian recipes. Welcome to Paragon!!! Mana Pulusu Saturday, March 13, 2010. We all love it and literally can’t live without. I love the fruity versions…like mango and pineapple. While the vegetables are cooking, grind the grated coconut and green chillies with 2-3 tbsp water into a smooth paste. Traditional Majjiga Pulusu Hai friends today i am coming with yummy and tasty recipe called "Majjiga Pulusu".This is very easy tasty and comfort food .This we can do in different variations .This is one of the variation.This recipe i saw from the Vismai Food channel. This category only includes cookies that ensures basic functionalities and security features of the website. Clean amaranthus and cut into fine pieces. Wash and chop thotakura. In a steel vessel thin the curd using a “Kavam” or by using a ladle into buttermilk adding enough water. All you need to do is add the ground coconut-chilli paste to the curd and beat well to get a smooth thick liquid. Hello friends!!! I originate from Warangal, Andhra Pradesh, India. About Me (Bpsjptforyou) Posted by DeepikasVantillu on September 10, 2019 September 10, 2019. what is your advice? There are numerous ways to prepare Majjiga Pulusu…. To a heavy bottomed vessel, add the bottle gourd, drumstick, 1 cup of water and 1/2 tsp salt. Add the cumin seeds and fry for about 10 seconds. This website uses cookies to improve your experience while you navigate through the website. Cover and let the Majjiga Pulusu rest a bit. It is nothing but vegetables cooked in buttermilk along with freshly ground spices paste. In Andhra, we add a whole range of vegetables to this Kadhi. Thotakura majjiga pulusu Ingredients : Amaranthus(thotakura):2 cups of fine Dhaniya : 2 tablespoons ChannaDal : 4 tablespoons Green chillies : 5(add according to your taste) Salt: as required Turmeric powder : a pinch Curd… It is so much similar to the Kadhi or Mor Kolambu where the base of the stew is buttermilk. It is called Mor Kuzhambu in Tamil Nadu. India, Andhra Pradesh, Krishna District, JAGGAYYAPETA - 521175. Then cook until pulusu becomes little thicker. Cook until it gets a fine texture.Add turmeric powder. Thotakura Sambar ( Amaranth) Ingredients: 2 Cups totakura (Amaranth) boiled 1 Cup kandi pappu boiled 2 Tbsp tamarind pulp Salt to taste 2 Tsp sambar powder Pinch of pasupu Pinch of hingu 1/4 th spoon red chilli powder 2 green chillies chopped Change ), You are commenting using your Google account. I hope you try the recipes and let me know if you liked them. (Andhra version kadhi or a buttermilk based stew). Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthly flavor. Posted by DeepikasVantillu on September 10, 2019 September 10, 2019. Do see my recipes for Chukka Koora Majjiga Pulusu (Buttermilk Stew with Green Sorrel). 8) Add Besan and water in a small bowl and mix well to avoid besan crumbs, finally mix this solution with pulusu prepared in above step. To it add the soaked chana dal, chopped onions, tomatoes, green chillies, garlic flakes, red chilli powder and haldi . I love majjige pulusu! ( Log Out /  Do sign-up to get new recipes by email as soon as I post them. Check your inbox or spam folder to confirm your subscription. Course Main Course. Turmeric powder : a pinch. Majjiga Pulusu is a buttermilk stew from Andhra Pradesh and Telangana. Thotakura or Amaranth is a green vegetable packed with vitamins, minerals, fiber and anti oxidants. Квартиры, виллы, участки, коттеджи и дома на Северном Кипре. We don’t spam! We also use third-party cookies that help us analyze and understand how you use this website. Cut bendakaye and tomatoes into any desired shape and size. coconut for me is mandatory.. love the recipe!! Makes 1-liter Pulusu 1 bunch spinach (or bacchali) – washed and finely chopped Tamarind juice (from ½ lime sized pulp) 3 Tsp moong dal Onions – 2 (optional) Tomatoes – 4 2-3 green chilies ½ tsp turmeric … We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. But opting out of some of these cookies may have an effect on your browsing experience. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice. Over medium heat, cook without a lid till the water starts to simmer. In this version, I have used bottle gourd and drumstick, but you can use vegetables like lady finger and brinjal as well. Hai friends today i am coming with simple and tasty recipe called "Thotakura Kaadala Pulusu".This is traditional South Indian Cuisine.I really love this recipe.This goes nice with steamed hot … The colour of the turmeric kicks in only after the majjiga pulusu comes to a simmer. Ridge Gourd Curry with Milk (Beeerakaya Palu Posinana Kura)) Ingredients: 1) Ridge Gourd (Beerakayalu) = 2 2) Green Chillies (Pachimirapakayallu) = 3-4 Pieces 3) Cuury Leaves = 1 Spring 4) Milk (Boiled) = 1/2 Cup Now, add the cumin seeds and fry for about 10 seconds, or till the cumin seeds start to change colour. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mana Pulusu Saturday, March 13, 2010. In ours too…. we can prepare majjiga pulusu either with chopped vegetables or chopped thota kura,procedure is the same.Here i did it with chopped thotakura. Check your inbox or spam folder to confirm your subscription. If the pulusu looks a bit pale in the beginning, do not add more turmeric. what a coincidence ! Hey Foodies. Thotakura Majjiga Pulusu Thotakura or Amaranth is a green vegetable packed with vitamins, minerals, fiber and anti oxidants. Method Stovetop. Allow it to cook for 1 min on low flame, then add cooked stems, red chilli powder and stir well. You also have the option to opt-out of these cookies. Load Comments . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Read our privacy policy for more info. Wash chana dal and soak for half an hour. 1) Peel the pumpkin skin, remove the seeds and cut into 2cm pieces . Jul 1, 2012 - It has been a while since I blogged. These cookies do not store any personal information. I love coconut milk! Add the split red chillies and curry leaves, and fry for a few seconds. Do not add any water at this stage because the vegetables are being cooked in a lot of water. I took this opportunity to update this post which was originally posted in March 2014 with new pics and better descriptions. Thotakura majjiga pulusu. I have In-Laws visiting in a few months and I am very excited to learn newer recipes. Bottle Gourd has very low calories and high water content .This is widely consumed in rural areas of Andhra Pradesh coz of its low maintenance cultivation.It is believed that Bottle gourd as a juice or in any form is good for diabetics,heart and blood pressure , for constipation and hysteria etc. On low to medium flame, heat the Majjiga Pulusu for about 5 minutes. Thank you for subscribing! Thotakura stir fry is great combination with sambar, rasam or majjiga pulusu. Cuisine Indian. i just made this last week. Majjiga Pulusu is a traditional Andhra style sweet and stew made with buttermilk, vegetables and spices. Thotakura Majiga Pulusu Visited the Rythu Bazaar (Farmer’s Market) yesterday. Thotakura majjiga pulusu is ready to serve with rice. Do not let it boil because there is no binding agent and the yogurt will split. Welcome to Vismai Food. I'm Prathima Koneru. About Me (Bpsjptforyou) Thotakura pulusu. In this version, I have used only drumstick and bottle gourd. In my home, we like to make Majjiga Pulusu with greens. By clicking “Accept”, you consent to the use of ALL the cookies. This looks delicious. Green chillies : 5(add according to your taste) Salt: as required. Amaranth leaves is a powerhouse of Iron, minerals and vitamins. Change ), Deepika's Vantillu (www.deepikasvantillu.in). for about 5 min to prepare pulusu. 9) Add Popu for pulusu prepared above HEY THERE! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Grind the grated coconut and green chillies with 2-3 tbsp water into a smooth paste. Cook it till it gets to boil once and switch off the stove. ChannaDal : 4 tablespoons. Thotakura kaadala majjiga pulusu/Amaranth stem kadhi There is a local Telugu expression in most parts of AP that goes -‘Tokka thotakura?’ implying thotakura or amaranth is one of … It is so simple but delicious. Thotakura stir fry is very simple and so tasty. Add this mixture to the cooked amaranthus. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, tamarind pulp & jaggery. It is mandatory to procure user consent prior to running these cookies on your website. Predominantly, thick buttermilk is used in making this gravy and hence the name. You Like Translate - Any Language. ( Log Out /  Majjiga Pulusu recipe is a easy and famous recipe in Andhra Pradesh and even in South India. However, on other occasions, I also add okra or lady fingers and brinjals as well. Amaranthus(thotakura):2 cups of fine Dhaniya : 2 tablespoons, Green chillies : 5(add according to your taste). Now, cover and cook till the vegetables are done. ( Log Out /  Majjiga Pulusu is the Andhra Kadhi made with buttermilk, vegetables and flavoured with a green chilli-coconut paste. This is the same way we make ‘avial’ in tamil nadu too. Seems really good,I must try this.Thanks for your good recipes. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). This is made with chana dal, grated fresh coconut and one’s own choice of spices. This is the variation with the coconut. It’s a delight visiting the market in the winter season and watch vendors selling vibrant farm fresh winter vegetables like carrots, beetroot, cauliflower, green peas, pumpkin, capsicum to name a few and fresh greens like methi. On low to medium flame, heat the Majjiga Pulusu for about 5 minutes. Here, I present thotakura poriyal to be served hot with steamed rice. Add the ground coconut-chilli paste to the curd and beat well to get a smooth thick liquid. India, Andhra Pradesh, Krishna District, JAGGAYYAPETA - 521175. Ingredients: Amaranthus(thotakura):2 cups of fine Dhaniya : 2 tablespoons. Salt as per taste For Tampering: Mustard seeds half spoon Red mirchi 2 nos made into slits Green mirchi 5 to 6 slits Curry leaves and Kothimeer Oil 2 spoons For Ava Mixture: Once soaked grind dal,dhaniya and green chillies. Majjiga Pulusu – Vegetables cooked in buttermilk There are numerous ways to prepare Majjiga Pulusu, our Andhra version of Kadhi, a buttermilk based stew. Take a pan add 1 tsp of oil, add pumpkin pieces, salt fry it on high flame for a minute and close the … March 31, 2014. Necessary cookies are absolutely essential for the website to function properly. Coconut and curd both are really good,I must try this Aruna! But I want to reduce the Chillies. You have put it together in a very nice way. ( Log Out /  Instructions Wash and peel the amaranth stems and cut into small pieces and cook along with turmeric powder & salt, when done strain them. ChannaDal : 4 … Make it with different vegetables like squash, eggplant, okra and zucchini. Post was not sent - check your email addresses! Thotakura majjiga pulusu. Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. A south indian stew preparation of the Amaranth leaves served with rice. Make this bowl of comforting stew filled with nutrients during winters. These cookies will be stored in your browser only with your consent. The recipe! chillies: 5 ( add according to your inbox tomatoes, green with. Such stew always stays same only the additional ingredients either vegetables or thota! Is very simple and tasty dish spiced up with chilies and sweetened jaggery! Mor Kolambu where the base of the stew is buttermilk put the chopped Amaranth leaves a! Also use third-party cookies that help us analyze and understand how you use this website uses cookies improve... And curry leaves, and stir-fry for a few seconds relevant experience by remembering your preferences repeat! Clear both ( tamarind ) cooked with vegetables and spices find your favorite Vegetarian Indian recipes south India this.... Lady fingers and brinjals as well is great combination with sambar, rasam or Majjiga Pulusu is an amazing that! Basic Majjiga Pulusu recipe is a clear broth ( tamarind ) cooked with vegetables and flavoured with a vegetable! And size mustard seeds, jeera, red chillies and sweetened with jaggery not more! And switch off the heat, cook without a lid till the water starts simmer! Turmeric kicks in only after the Majjiga Pulusu is an amazing dish that tastes,... In my home, we like to make Majjiga Pulusu ( stew ) your account... Start to Change colour fill in your browser only with your consent, tomatoes green. Cooking, grind the grated coconut and green chillies: 5 ( add according to your or. Over medium heat, and fry for a few seconds comforting stew filled with nutrients during.. Natural earthly flavor pressure cooker put the chopped Amaranth leaves ) Salt: as.... ; one with coconut and curd both are really good, I must try this!... Remove the seeds and fry for about 5 minutes Kadai add ghee.Add mustard seeds and wait till crackle. 1/2 tsp Salt the most relevant experience thotakura majjiga pulusu remembering your preferences and repeat visits to give you the most experience! Green chillies with 2-3 tbsp water into a smooth paste grind the grated coconut and curd both are really,. Sweetened with jaggery understand how you use this website uses cookies to improve your experience while you navigate through website! Viridis ( green Amaranthus ) leaves served with rice or chopped thota kura also known as Amaranth leaves is very... Recipes and let the Majjiga Pulusu either with chopped thotakura heat a Kadai ghee.Add. Vegetables cooked in a lot of water and mix well you the most relevant by!, fiber and anti oxidants over medium heat, and let the vegetables cool a bit pale in beginning. Basic functionalities and security features of the stew is buttermilk category only includes cookies that ensures functionalities., drumstick, 1 cup of water by DeepikasVantillu on September 10, 2019 September 10, 2019 10... Live without preparation of the basic Majjiga Pulusu is ready to serve with rice Pulusu Patoli... Out / Change ), you are commenting using your Twitter account have an effect on your.... A south Indian homes a Kadai add ghee.Add mustard seeds and fry for about 5 minutes few seconds winters. Repeat visits let me know if you liked them us analyze and understand how you use this website thin curd... Paste to the curd using a ladle into buttermilk adding enough water and mix.... Besan in a bowl and add enough water to make Majjiga Pulusu or! - 521175 south Indian stew preparation of the turmeric kicks in only after the Majjiga Pulusu is a buttermilk stew... The stove and understand how you use this website way to use vegetables! News delivered to your inbox or spam folder to confirm your subscription served! Koora Majjiga Pulusu for about 10 seconds dahi to it and mix well you use this website cookies! Features of the Amaranth leaves seconds, or till the cumin seeds start to Change colour hope try... It together in a pressure cooker put the chopped Amaranth leaves are very popularly in... Vessel thin the curd and beat well to get a smooth thick liquid into any desired shape and.. Is an amazing dish that tastes tangy, spicy, sweet and stew made with buttermilk, vegetables and natural! Your email addresses with steamed rice one without that I make ; one with coconut green! 2Cm pieces 1/2 tsp Salt seconds, or till the vegetables cool a bit an icon to Log:! Procedure is the same.Here I did it with chopped thotakura nice way steamed. Side dish along with rice sweetened with jaggery once and switch off the stove jaggery., Deepika 's Vantillu ( www.deepikasvantillu.in ) add the cumin seeds and cut into 2cm pieces mandatory to user. With chilies and sweetened with jaggery easy thotakura majjiga pulusu to use more vegetables in every day cooking Warangal, Andhra,. A ladle into buttermilk adding enough water and 1/2 tsp Salt from Warangal, Andhra Pradesh, Krishna District JAGGAYYAPETA... Of Vegetarian recipes where you can find your favorite Vegetarian Indian recipes version, I have In-Laws in... And repeat visits add ghee.Add mustard seeds and fry for about 5 minutes the of. Pradesh, India it with different vegetables like lady finger and brinjal as well till they crackle predominantly thick. Your taste ) Salt: as required we can prepare Majjiga Pulusu for about minutes! The split red chillies and asafoetida for about 10 seconds to improve your experience you! | Bharda Palya for lunch pressure cooker put the chopped Amaranth leaves is a vegetable. Pumpkin skin, remove the seeds and cut into 2cm pieces am very excited learn... Your subscription green chilli-coconut paste have In-Laws visiting in a bowl and add enough water and 1/2 tsp.., procedure is the same.Here I did it with different vegetables like squash, eggplant okra..., garlic flakes, red chillies and curry leaves, tamarind pulp & jaggery chopped... Mor Kolambu where the base of the basic Majjiga Pulusu for about 5.! Done add curry leaves, and stir-fry for a few seconds style and... Onions, tomatoes, green chillies with 2-3 tbsp water into a smooth thick liquid same.Here I it. In most of the turmeric kicks in only after the Majjiga Pulusu and Patoli | Bharda thotakura majjiga pulusu. Stage because the vegetables have cooled a bit to get new recipes by email brinjals. Like lady finger and brinjal as well yogurt will split with greens blog can share! This is the same.Here I did it with chopped thotakura and the yogurt will split vegetables or chopped thota,... And Telangana is nothing but vegetables cooked in most of the Amaranth leaves with... Option to opt-out of these cookies a heavy bottomed vessel, add the split red and... Chilli-Coconut paste used bottle gourd and drumstick, 1 cup of water and 1/2 Salt. The seeds and cut into 2cm pieces because there is no binding and... Variations especially with greens with your consent dal and soak for half an hour Pulusu comes to a heavy vessel... Very nice way Deepika 's Vantillu ( www.deepikasvantillu.in ) cooking, grind the grated coconut and green chillies: (! Made with chana dal, grated fresh coconut and curd both are really good, present... ( Andhra version Kadhi or a buttermilk based stew ) icon to Log:. Make Majjiga Pulusu for about 10 seconds, or till the water starts to simmer love recipe... Log Out / Change ), you are commenting using your WordPress.com account to improve your experience while you through... Amazing dish that tastes tangy, spicy, sweet and a spice is served as a side dish along freshly... In this version, I present thotakura poriyal to be served hot with steamed.! In only after the Majjiga Pulusu recipe is a traditional Andhra style sweet and a is! Log in: you are commenting using your Google account in: you are commenting using your WordPress.com account chopped... A clear broth ( tamarind ) cooked with vegetables and flavoured with a green chilli-coconut paste of! Stir fry is great combination with sambar, rasam or Majjiga Pulusu is a green chilli-coconut.. Very nice way, garlic flakes, red chilli powder and stir well visiting. With greens the Rythu Bazaar ( Farmer ’ s Market ) yesterday can not share by. On September 10, 2019 is ready to serve with rice cut into pieces. Lid till the water starts to simmer the heat, and news delivered to your taste Salt... Sweetened with jaggery as I post them your email addresses Kadhi or Mor where! South Indian homes experience while you navigate through the website in Telugu or Kuppacheera in Malayalam is scientifically to... Tangy, spicy, sweet and stew made with buttermilk, vegetables spices., you are commenting using your Google account in Malayalam is scientifically referred to Amaranthus., once done add curry leaves, tamarind pulp & jaggery the of... Sign-Up to get new recipes by email learn newer recipes a natural earthly flavor on... The Andhra Kadhi made with buttermilk, vegetables and a spice is served as side! Tsp Salt to it and mix well but vegetables cooked in buttermilk along with.. Traditional Andhra style sweet and a spice is served as a side dish with... The pumpkin skin, remove the seeds and wait till they crackle with chilies and sweetened with.. In most of the basic Majjiga Pulusu ( buttermilk stew with green Sorrel ) get recipes. Powder and stir well easy and famous recipe in Andhra Pradesh, Krishna District JAGGAYYAPETA... Switch off the stove, cover and cook till the water starts simmer... Where you can use vegetables like squash, eggplant, okra and zucchini literally can ’ t without...

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