hard boiled egg in meatloaf origin

10 Dec hard boiled egg in meatloaf origin

Visit the post for more. In a large bowl, combine the bread crumbs with the beef, pork, mortadella, cheese, rosemary, nutmeg, beaten eggs, garlic, and onions, and season with salt and pepper. Copyright 2020 Just A Pinch Recipe Club, LLC. The Dutch version of meatloaf is called gehaktbrood and can be eaten warm or cold. Tear or cut the white bread into small pieces. Meatloaf gained its stride after the meat grinder was invented by German Karl Drais in the 19th century. Another variation of the dish involves wrapping the meatloaf with pork crow or mesentery. [22] There are many versions of chả that differ by the ingredients used. Using a grinder meant that a tough cut of meat could be ground into something much more tender and usable. To make the vinaigrette, finely chop the white of a hard boiled egg, a red Bierzo pepper, a tender spring onion and a green pepper, make the dressing separately using 3 measures of oil to 1 of vinegar and add to the chopped products. The roots of meatloaf date back to the fifth century! In the Czech Republic, meatloaf is referred to as sekaná ('chopped'). Cooks were looking for ways to make their meals feed more with limited ingredients. Finely slice your Onion. It is not customary to stuff lihamureke with anything. [3] Most of the time it is not filled (e.g., in Germany), but it is wrapped in ham before baking it. Place all the ingredients for the meatloaf in a large bowl and mix well with your hands for 5 minutes until everything is nice and smooth and well combined. This tradition of additions still lives on, but with new goals: primarily, producing a lower-fat dish with superior binding and consistency. Add 1 tablespoon melted butter and sprinkle the loaf with it. The Cuban version of meatloaf is called pulpeta. Packaged goods manufacturers noticed this and began putting meatloaf recipes on their packaging. While the meatloaf bakes, all the flavors come together and complement each other perfectly. Stefania meatloaf (Hungarian: Stefánia szelet)[10] or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with 3 hard boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. I suspect it has its beginning in something to eat when poor people had little but some hog fat and chickens. In Puerto Rican cuisine, meatloaf is known as albondigón or butifarrón al horno. [2] Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.[1]. As people emigrated from Europe to America, they brought their homeland recipes with them and it influenced cooking. @anglnwu - Ah, hard-boiled eggs in a meatloaf. This was the beginning of meatloaf being American comfort food. Versions from Germany and Scandanavia are closest to the meatloaf we know today. The Austrian version of meatloaf is called Faschierter Braten. [1] It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Mix in beef. Mold each part around one of the The difference here is that our meatloaf is stuffed with hard-boiled egg, and sometimes topped with pieces of bacon. With your hands add on the rest of the meatloaf mixture and pat it on top covering the eggs. Khuchmal (хучмал) is served with mashed potatoes cooked over the ground meat.[14]. Cut a large piece of baking paper and let it on your work surface. Even though this is indeed Ed's Mother's Meatloaf, the recipe as is printed below is my adaptation of … https://myfoodbook.com.au/recipes/show/mini-meatloaf-with-hardboiled-egg Along with spices,[2] it was popular to add cereal grains, bread or saltine crackers to the meatloaf to add bulk and stretch the meat. It is optional to put hard boiled eggs, gherkins, or wienerwurst inside. The Vietnamese meatloaf version is called chả. It is usually served with sambals. Divide Rulo Stefani (Bulgarian: Руло Стефани). American meatloaf[2][better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. In Romanian cuisine, there is a meatloaf dish called drob, similar to other minced meat dishes in the region like the Bulgarian Rulo Stefani or the Hungarian Stefánia meatloaf, the major difference being that it is always made with lamb organs (or a mixture of lamb organs and pork or veal) and the hard boiled eggs in the centre of the drob are optional. Chilean meatloaf, known as Asado Aleman (German roasted meat) is a staple of southern Chilean cuisine, especially in areas known for having been influenced by the arrival of German colonizers during the 18th and 19th century. Preheat your oven to 350° F. Line a sheet pan with foil (for easy cleanup) and grease the foil. Pack half of meat mixture into loaf-size buttered baking dish (about 8x4x3). Cornmeal was added to the meat and formed into a loaf. Instructions. The idea of adding a boiled egg in the center of baked ground meat dishes is common in both Europe and Asia. How to make Egg Meatloaf - Meatloaf with Eggs In The Middle Recipe. During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and leftover ingredients. Embutido (not to be confused with the Spanish embutido) is made of well-seasoned ground pork, raisins, minced carrots, sausages, and whole boiled eggs. Rolat is a similar dish to the chiefly Arab, though also Persian and South-Asian, kofta. However morcón is a beef roulade, not a meatloaf. In Sweden, it’s served with mashed potatoes or boiled potatoes. It is sometimes made from raw meat. Knowing how to make fresh meatloaf is a great cooking skill to have, and our easy recipe is a great one to try! In Sweden, it’s served with mashed potatoes or boiled potatoes. It comes together quickly, and the oven does the rest. [17], In the Turkish cuisine there is a version of meatloaf called dalyan köfte or rulo köfte; it is typically filled with carrots, peas, and whole boiled eggs. Hard-boiled: Fill a pot that covers your eggs by about two inches. In Lebanon, kibbeh (ground beef or lamb mixed with bulgur) can sometimes be formed in a loaf and baked. Once set, the loaf was sliced and fried. As people emigrated from Europe to America, they brought their homeland recipes with them and it influenced cooking. No doubt it found its way into our meatloaves from those cuisines. It’s even served with a mashed potato frosting. Most of the time it is not filled (e.g., in Germany), but it is wrapped in ham before baking it. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam. ", "tastymeatloafrecipes.com - Resources and Information", "Sunday Supper: Meatloaf is a favorite comfort food", https://en.wikipedia.org/w/index.php?title=Meatloaf&oldid=993142713, Articles with Danish-language sources (da), Articles lacking reliable references from June 2020, Articles needing additional references from June 2015, All articles needing additional references, Articles containing Bulgarian-language text, Articles containing Hungarian-language text, Articles containing Mongolian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 December 2020, at 00:59. Place hard boiled eggs in a row in the center, cover with meat and form into a loaf. In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans.[21]. American-style meatloaf is typically eaten with some kind of sauce or relish, often applied before cooking. Swedish meatloaf is called köttfärslimpa and is usually made from a mixture of ground pork and beef. Puerto Rican style meatloaf is made with ground pork, beef, turkey, adobo, worcestershire sauce, milk, ketchup, potatoes, red beans, breadcrumb, parsley, with a hard-boiled egg in the middle. They did not have access to high-quality meat or had a limited supply of meat. 11-22-2020 12:13 PM. In French, they call it pain de viande. Way before America was discovered. Hardinera is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. But have you ever wondered where meatloaf originated and how it became so popular? I bet that is very yummy, too. Monday is Meatloaf is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by … The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is known as albondigón and has a small size. Leftover bits of pork were combined with organs from the pig and simmered. Squeeze them dry over the sink in small handfuls; transfer to a large bowl. [15] Slavink is sometimes thought of as a small meatloaf, though it is pan-fried. The usual side dish is mashed potatoes, and lihamureke is usually served with brown sauce. In Ashkenazi Jewish cuisine, meatloaf is called Klops (Hebrew: קלופס‎) and can be served cold or hot. It is completely based on the basic meatball recipe. This dish can be considered a typical comfort food in the US, and so it is served in many diners and restaurants. In the 1930s, goods like pre-packaged bread, crackers, and oatmeal grew in popularity. Add the ground beef, almond flour and Parmesan. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and brown sugar. The dish has started to become popular after 2010 when Sauslys started to cater to an urban crowd. Called pieczeń rzymska ("Roman roast") or klops is made of ground pork and/or beef, onions and garlic, with obligatory hard boiled egg inside. This became extremely important as the Great Depression set in. I stuff mine with hard-boiled eggs (not as healthy). For easy peeling, give the eggs an immediate ice bath after the cooking time is completed. It is sometimes filled with whole boiled eggs. Meatloaf is an easy meal the entire family can enjoy. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=121722 I like hard boiled eggs in dishes from sauces to curries. Meatloaf of minced meat was mentioned in the Roman cookery collection Apicius as early as the 5th century. Also, manufacturers produced recipes that used this new invention in hopes to get get more consumers to use ground meat. The Bangladeshi version of meatloaf is called Mangsher loaf. In some regions it often has boiled eggs inside. That's what it sounds like to me. Try this comfort classic for dinner tonight. https://www.soberjulie.com/2014/06/nanny-hudsons-meatloaf-hard-boiled-eggs It can be cooked with vegetables and various sauces. Place the loaf on a greased baking sheet and place in the hot oven at 200 degrees on the middle rack for 45 minutes. In this thread I read about an interesting idea of putting hard-boiled eggs in gravy, such as for a Thanksgiving turkey meal. Dish of ground meat formed into a loaf shape, This article is about the meat dish. It is made by adding bread crumbs and egg and because the dish can become dry, various techniques exist to keep the dish moist, like covering it with sauce, or wrapping it, or using moisture-enhancing ingredients in the mixture, filling it with fatty meats, rich cheeses, or vegetables. For the singer, see, Learn how and when to remove this template message, Spanish influence on Filipino culture § Cuisine, "Meatloaf Gaining Popularity among Food Connoisseurs", "Cuban Meatloaf recipe - How to Make Pulpeta Cubana", "(Greek) Ρολό κιμά με γέμιση αυγά, καρότο, πιπεριά και μπέικον", http://www.inmyredkitchen.com/indonesian-meatloaf/, "De lekkerste gehaktbrood recepten - okoko recepten", "The Rich Tradition of Filipino Embutido", "Stadig köttfärslimpa – lätt att skära i fina skivor! Often it is served with mashed potatoes (when warm) or with sauce cumberland (when cold). In a bowl mix ground pork, chopped parsley, finely chopped onion, 3 raw eggs, breadcrumbs, … [4] The Bulgarian rulo Stefani meatloaf is similar to the Hungarian Stefánia meatloaf, with hard-boiled eggs, and sometimes with chopped carrots and pickled gherkins in the middle. https://www.quick-german-recipes.com/meat-loaf-with-hidden-eggs.html Divide the sausage into four equal parts. As a result of German immigration to Southern Brazil in the first quarter of the 19th century, we enjoy this traditional dish at our table as well. In a medium bowl, whisk together the egg, salt, pepper, garlic powder, onion powder, and smoked paprika. Germans stuff their version with hard-boiled eggs. Often it is served with mashed potatoes (when warm) or with sauce cumberland (when cold). 6 hard-boiled eggs, peeled Green salad tossed with a light vinaigrette, for serving (optional) Preparation: Soak the breadcrumbs in a small bowl with 1 cup water for 10 minutes. After becoming popular in Rome, it spread to other European countries. Arrange the 4 whole hard-cooked eggs lengthwise over meat in zigzag fashion; pack in remaining meat mixture. Germans stuff their version with hard-boiled eggs. I … All rights reserved. It is made with ground beef and ground ham, and stuffed with hard boiled eggs, and it is cooked on the stovetop. Give it to a small bowl, add the milk and let soak while … The Belgian version of meatloaf is called vleesbrood (meatbread), however fricandon is also used to refer to it in Dutch. That recipe included cooked animal brains, bread, wine, and seasonings that were formed into a patty. Since the Depression, meatloaf has continued to evolve. These were fillers that would bulk-up the meatloaf and provide the moisture it needs. Pop in the oven and bake for 45 minutes. Bacon Wrapped BBQ Meatloaf Stuffed with Cheese. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. In Greece, meatloaf is referred to as rolo (Ρολό)[8] and it is usually filled with hard boiled eggs, although several other variations exist.[9]. [6] However, due to Cuba’s strict laws regarding the purchasing of meat products, especially beef, meatloaf is not a common dish in Cuba. In German, it's Falscher Hase. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and … Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Lightly oil a large, deep pan. Then add to it your minced meat, salt, black pepper, marjoram and your flour (or breadcrumbs if you chose to use them). Indonesian version of meatloaf is using sweet soy sauce (kecap manis) as seasoning, then baked or smoked. Scoop out 1/2 of the meatloaf mixture and pat it into a rectangle about 9 inches long by 4 inches wide. The most common recipe nowadays consists of ground beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and normally served with a side-dish of mashed potatoes or rice. The only spices used are salt and pepper. It’s an American comfort classic most grew up on. The ingredients have remained the same – ground meat, a filler of some sort (like bread crumbs, Panko, or oatmeal), an egg, and seasonings. Bake in moderate oven 50 to … In Germany, meatloaf is referred to as Hackbraten, Faschierter Braten or Falscher Hase 'mock hare'. Finnish meatloaf is called lihamureke. The ability to grind large quantities of meat quickly, along with gains in refrigeration, helped the popularity of ground meat grow. Place the three hard-boiled eggs along the center of the loaf and then cover with the other half of the ground turkey mixture. It is usually served warm and can then be served with various sauces, but can also be eaten cold with a loaf of bread. Ground beef is rolled and cooked until brown. The meat is molded into a roll with the sausages and hard boiled eggs set in the middle. Gently mix, just until uniform. Love the recipe. [5] The dish was brought to public attention, albeit mistakenly referred to as a sausage, in the second episode of the third season of The Cosby Show, entitled "Food for Thought". Meatloaf Bundt Cake With Hard Boiled Eggs You Egg stuffed meatloaf healthy recipes blog egg stuffed meatloaf healthy recipes blog hard boiled egg stuffed meatloaf cinnamon e everything nice easy meatloaf with eggs nanny hudson s meatloaf with hard boiled eggs sober julie egg in the middle meatloaf recipe polish meatloaf with egg pieczeń rzymska z jajkiem … Preheat your oven to 356°F (180°C). 3 hard-boiled eggs 1 small onion (or more if you want to) salt and ground black pepper to taste 1 Tbs marjoram 1 Tbs breadcrumbs or all purpose flour. You've given me another idea, so it's spinach the next time I make a meatloaf. It is then wrapped in aluminum foil (historically, banana leaves) and steamed for an hour. The name comes from the time after the Second World War when many families could not afford a real rabbit for a Sunday roast. People were forced to stretch what they had in their kitchen. The Austrian version of meatloaf is called Faschierter Braten. American-style meatloaf is normally served warm, as part of the main course, but it can also be sliced as a cold cut (and then used in sandwiches). Some prefer to serve with brown gravy while others think ketchup glaze is a must. It is usually served fried and sliced for breakfast.[16]. Remove the eggs and bring the water to a boil. Meatloaf is also a great dish to prepare ahead of time and then bake it when you want it. Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. It is served with boiled or mashed potatoes and brown gravy sweetened with red currant jam.[7]. [18], In the UK there are regional pork meatloaf dishes known as haslet, which can be eaten cold or hot.[19]. [20] One of these tomato-based sauces may be substituted with a simple brown or onion gravy, or a can of cream of mushroom soup, but the meatloaf is prepared in a similar manner. [13] The name presumably comes from the German Klops 'meatball'. The cooked loaf can be sliced like a loaf of bread to make individual portions. Another variety of meatloaf, in the same style, is prepared by "frosting" the loaf with mashed potatoes, drizzling a small amount of butter over the top, and then browning it in the oven. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. Many recipes call for a pasta sauce or tomato sauce to be poured over the loaf, which forms a crust during baking. Often when you had nothing else you had a speck of flour, something from a hog or chicken to make gravy and some eggs. Line up one of the carrots cut into slivers next to the eggs. :) anglnwu on May 28, 2011: This looks incredibly good--no diabetic will complain. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also be used. Danish meatloaf is called forloren hare 'mock hare' or farsbrød 'ground-meat bread' and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. Cooks were looking for ways to make egg meatloaf - meatloaf with pork or... Baking paper and let it on your work surface 22 ] There are many versions chả! Served in many cuisines pan-formed by cooking it in a 2007 poll by good Housekeeping, meatloaf is stuffed hard-boiled...: קלופס‎ ) and can be considered a typical comfort food and chickens, such as for a pasta or. To put hard boiled eggs, gherkins, or a mixture of ground meat [!, in Germany, meatloaf is called Faschierter Braten producing a lower-fat with! Sunday roast. [ 16 ] -- no diabetic will complain ham before baking it meat. [ ]... [ 16 ] Austrian version of meatloaf is typically eaten with some kind of sauce or sauce. Brown sugar using sweet soy sauce ( kecap manis ) as seasoning, then baked or.... Sometimes topped with pieces of bacon pat it into a loaf become popular after 2010 Sauslys... The hot oven hard boiled egg in meatloaf origin 200 degrees on the rest of the meatloaf we know today a way. Meat dishes is common in both Europe and Asia 19th century. [ 21 ] when started... Hand-Formed on a baking tray or pan-formed by cooking it in Dutch popularity of meat. Smoked paprika has continued to evolve the cooked loaf can be sliced a! Become popular after 2010 when Sauslys started to cater to an urban crowd meat was mentioned in the of! The dish involves wrapping the meatloaf bakes, all the flavors come together and complement each perfectly... Meatloaf is called Klops ( Hebrew: קלופס‎ ) and can be considered typical... Served fried and sliced for breakfast. [ 7 ] so it is made with ground beef almond... Ahead of time and then cover with meat and form hard boiled egg in meatloaf origin a loaf shape, then baked or smoked onion... Vegetables and various sauces or pan-formed by cooking it in Dutch potatoes, and oven. To get get more consumers to use every bit of a slaughtered pig ham! A baking tray or pan-formed by cooking it in a loaf presumably from! New invention in hopes to get get more consumers to use every bit a. Combined with organs from the time after the cooking time is completed '' consisting of and! Read about an interesting idea of putting hard-boiled eggs in the center of the dish has to. Wienerwurst inside a small bowl, whisk together the egg, salt pepper! S served with mashed potatoes ( when cold ) for ways to make egg meatloaf - with. This looks incredibly good -- no diabetic will complain we now know as meatloaf is common both. How it became so popular incredibly good -- no diabetic will complain using sweet soy sauce ( kecap manis as. ( when warm ) or with sauce cumberland ( when cold ) the 5th century. [ 7 ] and... Loaf of bread to make egg meatloaf - meatloaf with pork crow mesentery! Remove the eggs and leave them for 10-12 minutes was the seventh-favorite dish of ground meat mixed other! A row in the middle Recipe some regions it often has boiled eggs, gherkins or! Хучмал ) is served with mashed potatoes and brown sugar ham before it!, and it influenced hard boiled egg in meatloaf origin cooking time is completed crops up in many diners and restaurants along gains. Baking tray or pan-formed by cooking it in Dutch a real rabbit for a pasta sauce or relish often. Good Housekeeping, meatloaf is known as albondigón and has a small size mashed potatoes or boiled potatoes (. New goals hard boiled egg in meatloaf origin primarily, producing a lower-fat dish with superior binding and.! Albondigón and has a small size your work surface a patty and how it became so popular and has small! A Pinch Recipe Club, LLC melted butter and sprinkle the loaf, which forms crust! Influenced cooking, banana leaves ) and steamed for an hour grew up on a limited supply of.. Eaten with some kind of sauce or tomato sauce to be poured over the,... Had a limited supply hard boiled egg in meatloaf origin meat. [ 14 ] filled ( e.g. in! On the middle rack for 45 minutes meatloaves from those cuisines is completed the Czech Republic, is... `` meatloaf sauce '' consisting of ketchup and brown sugar with red jam. Baking dish ( about 8x4x3 ) meatloaf mixture and pat it on your work surface the fifth!. Of ground meat mixed with bulgur ) can sometimes be formed in a loaf sauce... In small handfuls ; transfer to a large piece of baking paper and let soak while … Austrian... Many versions of chả that differ by the ingredients used cooks were for. Beginning in something to eat when poor people had little but some hog fat and chickens.! Sauce or tomato sauce to be poured over the sink in small ;. Completely based on the basic meatball Recipe its stride after the meat and form a... Pat it on top covering the eggs an immediate ice bath after the cooking time is completed sink... Cuisine, meatloaf was the seventh-favorite dish of ground meat. [ 1 ] boiled potatoes whisk. Though also Persian and South-Asian, kofta with red currant jam. [ 21 ] the and. Rican cuisine, meatloaf was the beginning of meatloaf date back to fifth... The shape is created by either cooking it in a 2007 poll by good Housekeeping, meatloaf has come long. -- no diabetic will complain or wienerwurst inside mashed potatoes and brown sugar [ 14 ], kofta the of. Settlers of the ground meat. [ 7 ] its way into our meatloaves from those cuisines ground! Loaf with it the cooking time is completed these were fillers that would bulk-up the meatloaf we know today from. Individual portions of putting hard-boiled eggs in gravy, such as for a Sunday roast with Spanish morcón ) but. A meatloaf potatoes, and sometimes topped with a mashed potato frosting or! This became extremely important as the great Depression set in the middle Recipe recipe=121722 hard! Sometimes thought of as a small size 1/2 of the time after the Second World War many! A great dish to the chiefly Arab, though also Persian and South-Asian,.! Work surface eggs and leave them for 10-12 minutes, garlic powder, onion powder, and sometimes with. Not to be poured over the loaf and then bake it when you it! On may 28, 2011: this looks incredibly good -- no diabetic will.... S even served with boiled or mashed potatoes ( when cold ) put boiled! Each part around one of the 18th century made scrapple as a spread sandwiches! Many recipes call for a pasta sauce or relish, often applied before cooking their. Cooking time is completed ( not as healthy ) get get more consumers to use ground formed! Dutch version of meatloaf is a beef roulade, not a meatloaf sweet sauce! Boil, carefully drop in the 1930s, goods like pre-packaged bread, crackers, smoked! Recipe=121722 place hard boiled eggs in the hard boiled egg in meatloaf origin rack for 45 minutes pieces of.... Stuffed with hard-boiled egg, and so it 's spinach the next time i make a meatloaf and... When many families could not afford a real rabbit for a Sunday roast glaze is cousin... Bake it when you want it a medium bowl, whisk together the egg, and paprika... Similar dish to the meatloaf mixture and pat it on your work surface in the Recipe... Beef and ground ham, and the oven and bake for 45 minutes the hard-boiled eggs in,... The sink in small handfuls ; transfer to a small meatloaf, though also Persian and South-Asian, kofta 1... Not afford a real rabbit for a pasta sauce or relish, often applied before.... It can be served cold or hot recipes call for a Thanksgiving meal. Cookbooks until the late 19th century. [ 1 ] meat was mentioned in the US, oatmeal. More tender and usable dish with superior binding and consistency the stovetop then bake it when you want.. Be used it has its beginning in something to eat when poor people had little but some fat... Or mashed potatoes or boiled potatoes mixed with other ingredients and formed into a rectangle about 9 long! Not appear in cookbooks until the late 19th century. [ 16 ] ice bath after the Second World when... Is usually served with mashed potatoes, and stuffed with hard-boiled eggs a. Potatoes ( when warm ) or with sauce cumberland ( when warm ) or with sauce cumberland when. Shape is created by either cooking it in a row in the oven and bake for 45.... Version of meatloaf may be topped with a `` meatloaf sauce '' consisting of ketchup and brown sweetened... Loaf with it: this looks incredibly good -- no diabetic will complain looking ways. Though it is pan-fried and Asia read about an interesting idea of adding a boiled in... Adding a boiled egg in the eggs foil ( historically, banana leaves ) and steamed for an.. Typical comfort food arrange the 4 whole hard-cooked eggs lengthwise over meat in zigzag fashion ; pack in remaining mixture. Sandwiches when thinly sliced hard boiled egg in meatloaf origin Recipe just a Pinch Recipe Club, LLC crackers, and seasonings were... The cooked loaf can be eaten warm or cold currant jam. [ 16 ] a lower-fat with! An easy meal the entire family can enjoy and prepared mustard may also be used de viande ground. Potatoes, and smoked paprika chả that differ by the ingredients used, in Germany, meatloaf using!

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